Happy Halloween!! Enjoy these photos of the pumpkin babka we made, and make sure to listen to our October episode! "Anything can happen on Halloween!" -Tim Curry #baking #bakerlife #pumpkin #theworstwitch

For our Halloween episode we made spoOoOoky pumpkin babka! We used a scary amount of pumpkin butter, so it oozed like ectoplasm, which we intended! Due to the theme! Listen to the episode now! 🍽️ #baking #bakerlife #bakersfield #babka #pumpkin

Our pumpkin episode is out now! Happy Halloween! We talk about all things pumpkin, jack-o'-lantern, and the history behind why these beautiful orange boys are so nice to slice up, decorate, and eat! #bakingpodcast #baking #bakerlife #pumpkin #halloween 🍽️

DATA NEEDED: What's your favorite pumpkin baked good or dessert that's *not* pie or pumpkin bread?

🌱soft launching the website for orders 🌱 dovesplants.com

Our sourdough episode is out now! We break down the science and history behind that classic bread you know and love. Including dispelling a few myths! bakingthebesto.fit #bakingpodcast #baking #bakerlife #sourdough #sourdoughbread #wheredoesyeastcomefrom

Our sourdough episode is out now! We break down the science and history behind that classic bread you know and love. Including dispelling a few myths! bakingthebesto.fit #bakingpodcast #baking #bakerlife #sourdough #sourdoughbread #wheredoesyeastcomefrom

New episode out wherever you get podcasts! Sourdough, likely the first of many. Here's our first sourdough bread with my starter that I began in January, many more loves to come! You can also get full-length episodes on our patreon: www.patreon.com/posts/sourdo...

For @popheist.com , I wrote about the gay couple in WEAPONS and, before you throw tomatoes, why I *don't* think they're portrayal is homophobic but still kinda hated their chapter popheist.com/weapons-gay-...

NEW EP: NOW & THEN (1995) In honor of the film's 30th anniversary, let's talk about the sapphic energy of Sam and Roberta, the chokehold Devon Sawa had on a generation, and why male critics comparing the film to STAND BY ME is lazy film criticism. Listen wherever you get your podcasts!

New episode out wherever you get podcasts! Sourdough, likely the first of many. Here's our first sourdough bread with my starter that I began in January, many more loves to come! You can also get full-length episodes on our patreon: www.patreon.com/posts/sourdo...

Catch up on our July episode before our August ep drops on Friday! We made a cake that came to Roxie in a dream, and deep dive into the science of chocolate 🍫🎂

Catch up on our July episode before our August ep drops on Friday! We made a cake that came to Roxie in a dream, and deep dive into the science of chocolate 🍫🎂

Green flag moment tbh

treats from our latest episode: American Cakes! we made a hot milk cake and dressed it up as summer-y as possible with strawberry rhubarb compote and strawberry ice cream

Catch up on our last episode before our new one drops on Friday!

New episode out now!! All about the very divisive topic of 🧁frosting🎂. Are you a "frosting is the best part" person or an "it's too sweet and in the way of perfectly good cake" person? Below are vanilla cupcakes with crème mousseline. Listen wherever you get podcasts!

Crème mousseline is basically whipped butter with a bit of custard. Wild stuff.

it’s placek season!!! (placek = polish coffee cake often eaten around easter)

it’s placek season!!! (placek = polish coffee cake often eaten around easter)

Crème mousseline is basically whipped butter with a bit of custard. Wild stuff.

New episode out now!! All about the very divisive topic of 🧁frosting🎂. Are you a "frosting is the best part" person or an "it's too sweet and in the way of perfectly good cake" person? Below are vanilla cupcakes with crème mousseline. Listen wherever you get podcasts!

Happy Pi Day!! Pie is a very particular love of ours over here at Baking the Best of It, and we’ve got lots of pie recipes to share yet. But how about the time we made Potatoes & Molasses pie to celebrate Over the Garden Wall’s 10th anniversary?

New episode out now!! Everywhere you get podcasts 😊🍞🍽️ linktr.ee/bakingthebes...

New episode out now!! Everywhere you get podcasts 😊🍞🍽️ linktr.ee/bakingthebes...

Bon Matin Brioche à Tête Matin

we’re pretty edgy and pretty cool

Marking the new episode of the podcast “explicit” because we say “boobs” 😎

Y'all check this out, it's so good and informative and the hosts are just friggin delightful!!

Our new episode, dropping Friday, is all about enriched breads & brioche and features a lot of Roxie clawing her way back to her long-lost French proficiency

🤤🤤🤤🤤

Bring the angry, in-person town halls to them, then.

Bon Matin Brioche à Tête Matin

*deep breath* seedy whole grain bread is goated for grilled cheese

What is your favorite kind of BREAD (to eat, bake, or both!) and WHY 🍞🥖🥨🥯🍽️

What is your favorite kind of BREAD (to eat, bake, or both!) and WHY 🍞🥖🥨🥯🍽️

Our Season 2 premiere episode is out now!! We're slogging through winter, so we figured folks could use some savory pie content. But first, you have to make it through the bizarre and bird-heavy history of savory pies. Listen everywhere you get podcasts! linktr.ee/bakingthebes...

Season two has begun!

Our Season 2 premiere episode is out now!! We're slogging through winter, so we figured folks could use some savory pie content. But first, you have to make it through the bizarre and bird-heavy history of savory pies. Listen everywhere you get podcasts! linktr.ee/bakingthebes...

Can’t believe it took me so long to make a bluesky for the podcast, I need an outlet to yell about how self-raising flour should be illegal

I'm gonna be a broken record about it. Feeling down? Do something. Feeling helpless? Do something. Feeling scared? Do something. (Yes, yes, yes, do what you need to not burn out, and to make life worth living / keep culture alive and vibrant.) Action empowers. It refreshes. It builds community.

HELLO FOLKS this is real this is @roxierusalka.bsky.social ! Listen to our show! Season 2 starts on Friday!