I am on a break - @helenterrapin.bsky.social is not xx

Good morning @helenterrapin.bsky.social

A recipe in good hands - looks fabulous @andrewpopp.bsky.social

Wonderful autumnal food! As always, a recipe in good hands @pgjonesvenice.bsky.social

This week's (from 2018) @rachelaliceroddy.bsky.social Panini al latte (milk buns) www.theguardian.com/food/2018/no... Superb! Easy to make & beautifully soft inside with a sweet crisp top. Split & filled with delicious Baron Bigod cheese. Also had some filled with cherry jam. I'll make these again.

This week's (from 2018) @rachelaliceroddy.bsky.social recipe www.theguardian.com/food/2018/oc... Chickpea and salt cod soup Substituted the chickpeas with white beans and used hake as I could not find any salt cod. A really tasty and filling lunch - even though it's not Friday!

On 28th November I will be in conversation with @rebeccamayjohnson.bsky.social at Manningtree Arts

On a break from the Guardian Feast column until the new year, but wonderful @helenterrapin.bsky.social, the most loyal reader-cook, isn’t xx

This week's @rachelaliceroddy.bsky.social Baked leek and egg gratin www.theguardian.com/food/2025/oc... An easy to make meal. I've never baked leeks before never mind as tree stumps! We had it with green salad topped with a vinegary pomegranate dressing. Delicious!

Eyes @lucyantal.bsky.social

Dinner tonight, pasta e fagioli. I used fresh chilli instead of chilli flakes as I’ve got a lot of fresh chilli to use. Lovely, warming autumnal dish. Grazie @rachelaliceroddy.bsky.social !

Thankyou for reminding me @clarelaverty.bsky.social

Spaghetti with tinned sardines, chilli and lemon, another joyous recipe from the wonderful @rachelaliceroddy.bsky.social, was fantastically delicious and is going to be enjoyed regularly here from now on. Grazie mille Rachel

Dinner tonight : "Orzo" (or if you prefer "Risoni") with peas and chicken. Inspired by two @rachelaliceroddy.bsky.social recipes - although I didn't have the complete ingredients for either and I also cheated by buying a Conad grilled chicken. A lovely, comforting and surprisingly quick dinner.

Week in, week out, @helenterrapin.bsky.social cooks the column xxx

Our @rachelaliceroddy.bsky.social is creating cupboard store suppers inspired by Southern Italy.

Seeking people on Merseyside to help with 2 fruit picks - Thursday 25th Sept - Stockbridge Village, Knowsley for apples & pears to support local food bank. Friday 26th Sept, 11.30am John Lennon’s apples. Both an hour or so. Travel expenses & snacks! Please share & DM if you can help. Ta! #gleaning

A recipe in good hands @pgjonesvenice.bsky.social

Latest from me: on the constant modern spectacle of violence, argument, strife & division... and how it assists the right-wing voices who bang on about imminent civil war... and makes life impossible for incumbent govts www.theguardian.com/commentisfre...

Hello 3 cheese Lucy @lucyantal.bsky.social

This weeks recipe for @guardianfeast by @helenterrapin.bsky.social - great tip re coley!

One for @dorothy-porker.com & her cascade of figs. A fig, ricotta & orange tart from @rachelaliceroddy.bsky.social

Great night at the fabulous Marshwood Manor, Dorset last night with Rachel Roddy and Ilaria Padovani as they shared some regional Italian cuisine musings. The food and company was great too! @rachelaliceroddy.bsky.social‬ mercatoitaliano.uk/italian-chee... www.marshwoodmanor.co.uk

This week's @rachelaliceroddy.bsky.social Fig, ricotta & orange tart. Gorgeous! Made mine with damsons rather than figs as we picked loads at the weekend. The pastry is delicious & the tart is very tasty. One to make again as there was none left for breakfast! www.theguardian.com/food/2025/au...

"Giuseppe’s ability to judge when a reader/cook needs general advice and when they need specific quantities is not just impressive, but inspiring." A delicious recipe and a book review from @rachelaliceroddy.bsky.social www.theguardian.com/food/2025/au...

Fabulous Helen x

Made @rachelaliceroddy.bsky.social baked toms with rice & potatoes. Went a bit off piste with basmati not arborio (didn’t have it in the cupboard). Deliciously simple.

Eyes on the wave @lucyantal.bsky.social

This week's @rachelaliceroddy.bsky.social Roast summer vegetable, herb and pearl barley salad. Easy to make and perfect for this hot weather. We had it for dinner with fried halloumi. I even made orzata with the left over water (Roddy recipe rather than Apicius!). www.theguardian.com/food/2025/ju...

If you’re in Rome on 27 July @rachelaliceroddy.bsky.social and I will be reprising our Film Jaunt, shade, refreshments & a gentle wander through favourite quartieri discussing Roman movies & ending with a slap up fishy lunch a là Pranzo di Ferragosto. understandingrome.substack.com/p/julys-mont...

Morning @lucyantal.bsky.social xx

Helen, as always, made the recipe from the column, and hers looked look even better than mine! Che brava sei @helenterrapin.bsky.social - such good biscuits

This week's @rachelaliceroddy.bsky.social Spaghetti with prawns, courgettes and gremolata. Easy to make and very tasty. Never had gremolata before and it was delicious! www.theguardian.com/food/2025/ma...

The UK food industry says NO to starvation as a weapon of war! If you're working in food media and you're from the UK might you consider adding your name to this petition? docs.google.com/forms/d/e/1F...

Roast Red Chicory (though you might call it Witloof) is #RecipeOfTheDay! I make this on a weekly basis, at the very least. In fact, I rather think of it as the house vegetable! www.nigella.com/recipes/roas...

A tremendous triumph by @helenterrapin.bsky.social

Thank you eyes @lucyantal.bsky.social

There is still time to join our film jaunt on Friday 16 May. All details here, and feel free to send me a DM with any questions. understandingrome.substack.com/p/marchs-pos... @understandingrome.bsky.social

Last week’s column www.theguardian.com/food/2025/ma...

I read about football because I read everything @nickybandini.bsky.social writes, including this necessary column.

“The block of flats in which I had spent my early childhood, my university and my former school have all been hit repeatedly by Russian bombs,” writes Vitali Vitaliev. www.prospectmagazine...

I dream of making bread like this @wordloaf.org

From excellent to oh dear. www.theguardian.com/thefilter/20...

And I bought this yesterday

Eyes on the paper - thank you @lucyantal.bsky.social

This week's @rachelaliceroddy.bsky.social Anna del Conte and Vincenzo Corrado’s fennel with pistachio, lemon and anchovy sauce. I used pine nuts for the pistachios. Very quick & easy to make and tasted fabulous. And there's enough left to try it again in 24 hours. www.theguardian.com/food/2025/ap...

the hardback of Small Fires is half price at Waterstones if you need a bank holiday read! www.waterstones.com/book/small-f...

@1dish4theroad.bsky.social being thoughtful, even though he has made this recipe his own many times over. Love the cherry on top