Good morning and Happy Nigella Day! Because all is briefly right with the world and as a special treat, it's free to read. www.ft.com/content/4819...

This week's @rachelaliceroddy.bsky.social Easter cannelloni with spinach, peas, ricotta and mozzarella www.theguardian.com/food/2026/ap... Found fresh pasta sheets but forgot to buy a lemon. Lots of prep dishes (& washing up!) and quite fiddly rolling the tubes. It did taste very good though.

Always happy to contribute to the Guardian feast newsletter. Which is weekly, written by a rotation of contributors and columnists, and (if you sign up) arrives in your in-box every Thursday at midday. This week pesto, mess optional. www.theguardian.com/food/2026/ma...

This week's @rachelaliceroddy.bsky.social Potato, aubergine and herb tortino alla fiorentina. Easy to make & delicious. Made in our Irish holiday accommodation with local potatoes & cheese. Yes, the kitchen did smell gorgeous. Had it with salad & bread. Perfect! www.theguardian.com/food/2026/ma...

For the Guardian’s new quarterly food magazine, remarkable Trieste. www.theguardian.com/travel/2026/...

This week's @rachelaliceroddy.bsky.social Spaghetti with mushrooms, soft cheese and herbs www.theguardian.com/food/2026/ma... Super easy to make & tasted delicious. Had it for a quick meal on Saturday evening after a day out doing parkrun & exploring a town history trail. I'll be making this again.

This week's @rachelaliceroddy.bsky.social Risotto in bianco (white risotto with parmesan broth) www.theguardian.com/food/2026/ma... A great way to use my left over parmesan rinds. I think mine dried out a bit as I ran out of broth! Had it with green salad and a drizzle of balsamic. Beautiful!

@rachelaliceroddy.bsky.social 's beans with greens and sausages tonight with hog roast sausages and Bold Beans Borlotti Beans. Very very delicious

This week's @rachelaliceroddy.bsky.social Apple, honey and poppyseed cake As I had no poppyseeds mine was just apple & honey! I've never made a cake with honey instead of sugar so was a bit nervous. No need as it turned out perfectly. I'll be making this again. www.theguardian.com/food/2026/ma...

Thank you @lucyantal.bsky.social for being my eyes on the paper

Looking forward to this

And a newsletter about baked pasta www.theguardian.com/food/2026/fe...

Accommodating sausages, beans and greens for this weeks @theguardian.com feast www.theguardian.com/food/2026/fe...

Thank you for being my eyes on the paper @lucyantal.bsky.social

Still nearly an hour until lunch, so torturing myself reading recipes online. Definitely going to give this one from @rachelaliceroddy.bsky.social a go, maybe in half term when I've more time. Pork a bit more affordable than most meat, and plenty of Bay, sage and rosemary in the garden.

This week's @rachelaliceroddy.bsky.social Pork ragu with herbs (for gnocchi or pasta). www.theguardian.com/food/2026/fe... Delicious! Easy to make as it just bubbled away for a couple of hours with the occasional check & stir. Had ours with gnocchi. "Bisto kids in middle-aged bodies" - aah... yes!

I have a proof of Anita "Spring" Council's cookbook, Southern Roots: Recipes and Stories from Mama Dip's Daughter, and it's absolutely wonderful. Visiting her mother's restaurant was one of the best experiences I've ever had; her daughter has done her proud.

Bentornata @rachelaliceroddy.bsky.social!

Delighted at the return of @rachelaliceroddy.bsky.social recipes with Pasta e fagioli with coconut, spring onion, chilli and lemon. www.theguardian.com/food/2026/ja... "these aren’t dishes to discuss, these are dishes to be tried." I'm every happy to try and discuss all of Rachel's recipes!

This week's (from 2018) @rachelaliceroddy.bsky.social Orange and prosecco jelly I've not made many jellies but this worked out perfectly! Deliciously refreshing & had a bit of a fizz. Need to work on my 'turning out' skills as it only just made it on to the plate! www.theguardian.com/food/2018/de...

I am still on a break, Helen is not - recipes in good hands x @helenterrapin.bsky.social

I am on a break - @helenterrapin.bsky.social is not xx

Good morning @helenterrapin.bsky.social

A recipe in good hands - looks fabulous @andrewpopp.bsky.social

Wonderful autumnal food! As always, a recipe in good hands @pgjonesvenice.bsky.social

This week's (from 2018) @rachelaliceroddy.bsky.social Panini al latte (milk buns) www.theguardian.com/food/2018/no... Superb! Easy to make & beautifully soft inside with a sweet crisp top. Split & filled with delicious Baron Bigod cheese. Also had some filled with cherry jam. I'll make these again.

This week's (from 2018) @rachelaliceroddy.bsky.social recipe www.theguardian.com/food/2018/oc... Chickpea and salt cod soup Substituted the chickpeas with white beans and used hake as I could not find any salt cod. A really tasty and filling lunch - even though it's not Friday!

On 28th November I will be in conversation with @rebeccamayjohnson.bsky.social at Manningtree Arts

On a break from the Guardian Feast column until the new year, but wonderful @helenterrapin.bsky.social, the most loyal reader-cook, isn’t xx

This week's @rachelaliceroddy.bsky.social Baked leek and egg gratin www.theguardian.com/food/2025/oc... An easy to make meal. I've never baked leeks before never mind as tree stumps! We had it with green salad topped with a vinegary pomegranate dressing. Delicious!

Eyes @lucyantal.bsky.social

Dinner tonight, pasta e fagioli. I used fresh chilli instead of chilli flakes as I’ve got a lot of fresh chilli to use. Lovely, warming autumnal dish. Grazie @rachelaliceroddy.bsky.social !

Thankyou for reminding me @clarelaverty.bsky.social

Spaghetti with tinned sardines, chilli and lemon, another joyous recipe from the wonderful @rachelaliceroddy.bsky.social, was fantastically delicious and is going to be enjoyed regularly here from now on. Grazie mille Rachel

Dinner tonight : "Orzo" (or if you prefer "Risoni") with peas and chicken. Inspired by two @rachelaliceroddy.bsky.social recipes - although I didn't have the complete ingredients for either and I also cheated by buying a Conad grilled chicken. A lovely, comforting and surprisingly quick dinner.

Week in, week out, @helenterrapin.bsky.social cooks the column xxx

Our @rachelaliceroddy.bsky.social is creating cupboard store suppers inspired by Southern Italy.

Seeking people on Merseyside to help with 2 fruit picks - Thursday 25th Sept - Stockbridge Village, Knowsley for apples & pears to support local food bank. Friday 26th Sept, 11.30am John Lennon’s apples. Both an hour or so. Travel expenses & snacks! Please share & DM if you can help. Ta! #gleaning

A recipe in good hands @pgjonesvenice.bsky.social

Latest from me: on the constant modern spectacle of violence, argument, strife & division... and how it assists the right-wing voices who bang on about imminent civil war... and makes life impossible for incumbent govts www.theguardian.com/commentisfre...

Hello 3 cheese Lucy @lucyantal.bsky.social

This weeks recipe for @guardianfeast by @helenterrapin.bsky.social - great tip re coley!

One for @dorothy-porker.com & her cascade of figs. A fig, ricotta & orange tart from @rachelaliceroddy.bsky.social

Great night at the fabulous Marshwood Manor, Dorset last night with Rachel Roddy and Ilaria Padovani as they shared some regional Italian cuisine musings. The food and company was great too! @rachelaliceroddy.bsky.social‬ mercatoitaliano.uk/italian-chee... www.marshwoodmanor.co.uk

This week's @rachelaliceroddy.bsky.social Fig, ricotta & orange tart. Gorgeous! Made mine with damsons rather than figs as we picked loads at the weekend. The pastry is delicious & the tart is very tasty. One to make again as there was none left for breakfast! www.theguardian.com/food/2025/au...

"Giuseppe’s ability to judge when a reader/cook needs general advice and when they need specific quantities is not just impressive, but inspiring." A delicious recipe and a book review from @rachelaliceroddy.bsky.social www.theguardian.com/food/2025/au...