Tonight’s Lentil Minestrone, made with zucchini, kale, carrots, celery, red onion, garlic, crushed & sun-dried tomatoes, brown lentils, and whole wheat macaroni. My husband loved it; I would tweak the flavours a bit.
Recipe from #ForksOverKnives.
#vegan #plantbased #Veganuary #GoVegan
8 days ago