It's finally here! The 2025 Italian Cookbook, Book Guide. #italian #italianfood #cookbooks www.redsauceamerica.com/blog/the-202...

Want to read Red Sauce: How Italian Food Became American but don't want to deal with pesky booksellers? Ask your librarian. We've put together a list of libraries where you can find Red Sauce. www.redsauceamerica.com/blog/1015-2/

I've been thinking about updating the branding on Red Sauce America for the past year, and finally got around to putting together a new look. www.redsauceamerica.com

It's the season for Panettone. Check out our guide to finding the best. www.redsauceamerica.com/blog/the-red...

For Thanksgiving this year, I'm making Utica Greens, an Italian American side dish invented in upstate New York. www.allthethingsweeat.com/p/food-notes...

Did you know @bpl.boston.gov has three copies of Red Sauce: How Italian Food Became American! bpl.bibliocommons.com/v2/record/S7...

If you've been looking to read Red Sauce: How Italian Food Became American, the copy at Brooklyn Public Library is available. discover.bklynlibrary.org/item?b=12539...

I spoke to Katie Parla about her latest cookbook, Rome, a collection filled with history, touring tips, and more. #rome #italianfood #food #cookbooks #interview www.redsauceamerica.com/blog/explori...

"Pizza is a remarkably adaptable food, it integrates into local cuisines and creates a living dialogue with them." Read an interview with Luca Cesari, author of The History of Pizza, in @redsauceamerica.bsky.social www.redsauceamerica.com/blog/pizzas-...

At Red Sauce America, I spoke with Luca Cesari about his new book, The History of Pizza, and how Neapolitan pizza spread around the world. #pizza #🍜 #italianfood #food #books #history www.redsauceamerica.com/blog/pizzas-...

We're making chicken parm tonight, but first we have to make a light tomato sauce. Here's a 30-second ASMR video of the sauce simmering in the pot (Our YouTube channel is entirely sauce videos like a Yule Log of tomato sauce) www.youtube.com/watch?v=WQpP...

Had a great chat with Wendy Holloway at Flavor of Italy podcast, where we talked about tomatoes, Italian American food, and traveling to Italy. #italianfood #italy #🍜 #italianhistory flavorofitaly.com/fi-recipes/r...

Tonight I added my 50th and 51st video on the @redsauceamerica.bsky.social YouTube account, which I just realized is 5 years old. Anyway, if you like ASMR videos of tomato sauce boiling, that's 25+ minutes of boiling tomato sauce. It's like a Yule Log for ragù. www.youtube.com/@redsauceame...

Summer's coming to an end, which means the Italian Ice shops will soon be closing for the season. Check out a look at the history of Italian Ice in New York City. www.redsauceamerica.com/blog/the-his... #food #history #🍜 #italianfood

What do artichokes have to do with the mob? A whole lot it turns out. www.nationalgeographic.com/history/arti...

Check out Episode 3 of The Coccia Institute's Red Sauce, a look at Angelo's, a Lyndhurst, New Jersey red sauce restaurant. www.youtube.com/watch?v=Dejn...

The grannies were pasta scammers! www.theguardian.com/world/2025/s...

Last week I ate my way through the San Gennaro festival in Manhattan -- so naturally I wrote about braciole, sausage and peppers, and Italian wontons. www.allthethingsweeat.com/p/food-notes...

Did you know that Burger King once served a Veal Parmigiana sandwich? www.redsauceamerica.com/blog/a-look-...

In 1996, New York City's San Gennaro Festival added competitive eating. The the popular contests where contestants chowed down on cannoli, meatballs, pizza, and zeppole were suddenly cancelled. Here's a look back at when and why they started... www.redsauceamerica.com/blog/a-histo...

2022 was the last competitive eating challenge at the Feast of San Gennaro. We looked back at a history of food eating at the festival. www.redsauceamerica.com/blog/a-histo...

You can read a copy of Red Sauce from the @qplnyc.bsky.social, available at the central branch in Jamaica! www.queenslibrary.org/book/Red-sau...

The San Gennaro feast begins this week in New York City! Check out this history at I wrote at Whetstone Magazine www.whetstonemagazine.com/journal/sans...

I made this like three years and I don't even remember the meme reference.

"Saying something is 'authentic' is...a way of freezing culture in place...denying that culture is a living thing." @cyriaquelamar.bsky.social's interview with @annaleen.bsky.social on their new book "Automatic Noodle" (@tordotcom.bsky.social) is out now. chireviewofbooks.com/2025/08/07/a...

Over at Feedspot, Red Sauce America was just named one of the top 25 Italian American blogs. bloggers.feedspot.com/italian_amer...

Beach pizza, Ostia.

Sure, buddy.

I've been reviewing pizza slices over at All the Things We Eat. www.allthethingsweeat.com/t/pizza-tast...

If you haven't had the chance to get a copy of Red Sauce: How Italian Food Became American, you can now buy it directly from @bloomsburybooksus.bsky.social www.bloomsbury.com/us/red-sauce...

A conversation about #marcellahazan and our MARCELLA documentary, with @redsauceamerica.bsky.social's @ianmacallen.bsky.social and film director Peter Miller @willowpondfilms.bsky.social. MARCELLA is streaming now on Amazon, Apple, and anywhere you watch films, and in cinemas everywhere!

"When Steve prepared that dish, it was very much him channeling Marcella’s philosophy." -- Peter Miller discussing @ranchogordo.bsky.social appearing in the documentary Marcella www.redsauceamerica.com/blog/marcell...

I had a chance to speak with Peter Miller about the new documentary film Marcella, about the life of Marcella Hazan. www.redsauceamerica.com/blog/marcell...

What do you get when you combine pizza and a sandwich? Trapizzino. Luckily there's a restaurant in Manhattan serving them up. allthethingsieat.com/eating-at-tr...

In the latest Food Notes, @annmariepisano.bsky.social cooked up some @ranchogordo.bsky.social beans into Beans alla Vodka, or as is said in Jersey, Fazool alla Vodka. www.allthethingsweeat.com/p/food-notes...

Check out this look at baked spaghetti over @salonnewsroom.bsky.social from @ashliedstevens.bsky.social www.salon.com/2025/04/07/h...

Have you wondered where Chicken Francese comes from? www.redsauceamerica.com/blog/a-brief...

can i recommend getting a Pasta Husband instead (cc @redsauceamerica.bsky.social )

It's almost time for zeppole di San Giuseppe! These delicious pastries come out in March to celebrate St. Joseph's Day, aka Italian Father's Day. www.redsauceamerica.com/blog/the-his...

I occasionally post ASMR sauce videos to YouTube. Here is the latest Ragù Bolognese video. www.youtube.com/watch?v=XXAa...

Brooklyn's Feredinano's Foacceria is closing down! www.grubstreet.com/article/ferd...

At Red Sauce America, I take a look at a sausage sandwich from Minnesota that's too hot to talk about! #sandwiches #minnesota #italianamerican #🍜 #foodhistory #history #food www.redsauceamerica.com/blog/the-his...

Little Italy weighs in on congestion pricing: expectations are mixed. ny1.com/nyc/all-boro...

Here’s a look at the Italian cookbooks from the past year: www.redsauceamerica.com/blog/2024-it...

you can eat a big bowl of pasta and red sauce for breakfast if you want. it's legal

Boosting this.

If you didn't know I also have a Red Sauce America YouTube where there are #asmr videos of tomato sauce cooking. www.youtube.com/watch?v=h9Q0...

Pizza Hut is opening a one-person stand in NYC next week for 24 hours. www.timeout.com/newyork/news...

Everyone reads Red Sauce America "for the articles" but if you just want too look at the centerfolds of tasty food, we also have a Pinterest. www.pinterest.com/redsauceamer...

I took a long look at the history of pesto Genovese and how it became a common condiment. #food #foodhistory #pesto #🍜 #italianfood www.redsauceamerica.com/blog/the-his...