ChefSwagger from Hell’s Kitchen
@chefswaggerhk.bsky.social
📤 251
📥 161
📝 434
Inchon, Korea, 1950. I was the best cook Uncle Sam ever saw, slinging hash for the Fighting 103rd.
pinned post!
This year’s Christmas baking is complete and ready to spread some cheer! Pecan Pie Blondie Bars, My Mom’s Shortbread Cookies, Butter Tarts, Grinch Sugar Cookies, Ginger Molasses Cookies, Raspberry Thumbprint Cookies, and Almond Toffee. 🎄✨
about 1 year ago
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Merry Christmas, Bluesky fam! May your hearts and stomachs be full this holiday season!
9 days ago
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Got this advertisement and immediately thought of you,
@rajchamberlain.bsky.social
lol
14 days ago
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Car shopping is stressful! 😰
2 months ago
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So many bees! 🐝
loading . . .
5 months ago
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This is the fifth of six appearances at
@bclions.com
game for
@chefswaggerhk.bsky.social
this season! Hoping to make it 2-3 at home this season and 6-4 overall.
5 months ago
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On tonight’s menu: Oven Roasted Pulled Pork Sandwiches with Dill Pickle Coleslaw and sliced Cucumbers fresh from the garden
5 months ago
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Nothing like a cold beer and some backyard blooms to remind you what summer’s all about.
5 months ago
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Let’s go
@bclions.com
!!! 🦁🍉
6 months ago
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Happy National Mac & Cheese Day, friends! 🧀
6 months ago
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On tonight’s menu: Scratch make Pizza and Cheesy Garlic Fingers.
6 months ago
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Enjoying an adult bevvy and watching the bumblebees fly to and from the garden.
#SundayFunday
6 months ago
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Sorry friends, I haven’t been going on social media much since I started the new job. And if I do go on social media, this one often slips through the cracks.
6 months ago
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On tonight’s menu: Copycat Crunch Wrap Supremes with homemade Nacho Cheese Dip
6 months ago
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reposted by
ChefSwagger from Hell’s Kitchen
Dan Machholz
6 months ago
#Canucks
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The garden is going its thang!
6 months ago
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On tonight’s menu: Grilled striploin steaks with chimichurri, fully loaded baked potato and bacon Caesar salad.
7 months ago
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I can’t wait to start my new job next week. I’m starting to get anxious and go a little crazy lol.
8 months ago
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Funemployment - Day 16: Spent the last 6 hours pulling dandelions, manually dethatching, spreading topsoil, and seeding part of the backyard. Only did half because the pool is going up soon. Anyways, I’m pooped! 😴
8 months ago
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Funemployment - Day 15: Today I designed and planted a hanging basket for the front door. Doesn’t look like much now, but in a few weeks this should be bursting with color!
8 months ago
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Unemployment really frees up your schedule. Finally got around to cleaning my horror show of an oven lol.
8 months ago
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Popped into HUBco Brewing in Mission for an early dinner. My better half and I split the Jalapeño Popper Dip, Spicy Garlic Dill Flatbread, and one of their gourmet hot dogs. Delicious! My beer was pretty good too!
8 months ago
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reposted by
ChefSwagger from Hell’s Kitchen
Rude_Canuck
8 months ago
Hi everyone! Some of you may know i am a human living with MS and it is MS awareness month! This year I'll be walking for change and i invite you to join me in walking or donating!
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Finally got around to replacing some of the smaller rocks in the border of my pollinator garden with larger ones, and I also leveled the lawn where I eventually plan to add a raised bed.
8 months ago
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Flight and a Pickle Pizza from Dead Frog Brewery this afternoon for happy hour. 🍻
8 months ago
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Guy Fieri and Bobby Flay are just the Food Network version of 2Pac and Biggie.
8 months ago
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Wish me luck! I’ve got an interview later this morning and it’s really similar to my last job: same industry, similar role, similar location and even similar pay. I’m excited and a little nervous, so send all the good vibes! 🤞🏻
8 months ago
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Took a drive up to Squamish today and stopped in at Outbound Station in Britannia Beach along the Sea to Sky for a burger and some truffle fries. Mmmmm. Yummy! 🤤
8 months ago
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Earlier this week, I was laid off as part of a restructuring. While it wasn’t what I expected, it didn’t come as a complete shock either. I’m incredibly grateful for the experiences I’ve had, the skills I’ve gained, and the friends I’ve made over the past 10 years.
8 months ago
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reposted by
ChefSwagger from Hell’s Kitchen
Patrick Johnston 🇨🇦
8 months ago
BC EHS says 26 people were taken to hospital last night. VPD says there are nine dead. What a horror.
add a skeleton here at some point
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Bought a BC Lions Flex Pack today. Excited to be able to go to more games this season.
8 months ago
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Made some updates to the pollinators garden this past weekend. Tweaked the layout, added a plant, refreshed the mulch, and reinstalled the solar lights. Spring is officially here!
8 months ago
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On tonight’s menu: Marinated Sirloin Steak with Salad. This picture doesn’t do this steak justice. That’s a 19 ounce steak. 😂
9 months ago
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Happy Easter, y’all! 🐣
9 months ago
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Date night!
9 months ago
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My girlfriend called me a nerd because I was talking about gardening and then proceeded to quote Harry Potter and the Philosopher’s Stone. 🙄
9 months ago
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On tonight’s menu: Slow cooker beef pot roast with mashed potatoes, dill butter baby carrots and peas! 🤤
#SundayFunday
add a skeleton here at some point
9 months ago
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Nothing says “Rainy Sunday” like a meal from the Crock Pot. Beef Pot Roast tonight! One of my favs! 🤤
9 months ago
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This rhododendron has had a tough time. It’s never bloomed and has severe insect damage. I decided I’m going to rehab it in a planter, in hopes for a bounce back! In its place, I planted an incredibly fragrant Japanese Skimmia ‘Rubella’ I picked up a few weeks ago. Fingers crossed they survive! 🤞🏻
9 months ago
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Holy shit! 😂😂😂 Vogue Theatre with the 740mL Budweisers lol
9 months ago
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Eats & drinks at Steamworks Brew Pub in Gastown before Ari Shaffir at the Vogue Theatre.
9 months ago
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It’s only March 28th and my strawberries are already developing flowers! 🍓
9 months ago
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On tonight’s menu: Chicken Chow Mein. My second ever attempt. It was pretty bangin’!
9 months ago
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Just dummied 9 glizzies at IKEA. I’m not proud. Okay, maybe I am just a little bit.
10 months ago
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I just learned there is a Harry Potter themed Canadian BBQ Competition team from Alberta called Hogparts School Of Smokecraft And Brew'ery 🤣
10 months ago
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Spring has sprung! 🌺
10 months ago
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Went to the nursery yesterday looking for a specific plant. They didn’t have it but we found this beautiful shrub. A Japanese Skimmia. Never heard of it but it smells fantastic!
10 months ago
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Gordon Ramsey Burger Vancouver. Delicious, but overpriced.
10 months ago
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Took advantage of the break in the rain and pruned my hydrangeas. I’m hoping the weather holds out tomorrow so I can feed them.
10 months ago
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Spent the majority of my morning outside doing a few chores. Gearing up for garden season.
10 months ago
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It’s been about 2 months now. I repotted the two biggest Shishito Pepper seedlings this evening and I’m hanging onto a few spares for now. My cat ate the other plants when they were still little sprouts lol. Looking forward to the day when I can plant these outside.
add a skeleton here at some point
10 months ago
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