Jacopo Mazzeo
@jacopomazzeo.bsky.social
📤 200
📥 125
📝 137
#Journalist
#Photographer
&
#Consultant
| 🇬🇧 🇮🇹 🇪🇺 Specialising in
#Wine
#Drinks
#Beer
#Food
#Travel
The latest issue of Glug Magazine is entirely dedicated to
#Armenia's
#wine
, & features my article exploring the dramatically endangered vinous traditions of this remarkable country
#winemaking
#wines
#caucasus
www.instagram.com/p/DWqkiVwDB8c/
about 20 hours ago
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A
#photostory
from my recent visit to George Washington’s Distillery & Gristmill at Mount Vernon,
#Virginia
,
#USA
#whisky
#whiskey
#distillery
#AmericanHistory
#GeorgeWashington
#America250
#VA250
www.instagram.com/p/DWqYyV3DKyT/
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jacopomazzeophoto on Instagram: "George Washington's Distillery & Gristmill Mount Vernon, Virginia, USA #distillery #whiskey #virginia #usa #georgewashington"
George Washington's Distillery & Gristmill Mount Vernon, Virginia, USA #distillery #whiskey #virginia #usa #georgewashington
https://www.instagram.com/p/DWqYyV3DKyT/
about 20 hours ago
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For an article I’m working on, I’m looking for
#distillers
who’ve moved from home/small-scale distilling to professional operations Mainly from North America but open to suggestions from anywhere in the world 🌎
#journorequest
#distilling
#spiritsindustry
8 days ago
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4
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Grapevine trunk disease is a very real global threat to
#viticulture
, present in virtually every
#wine
region and estimated to cost the industry more than $1 billion each year. About time I looked into it! 🍇
#GTD
daily.sevenfifty.com/the-mounting...
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The Mounting Economic Toll of Grapevine Trunk Diseases | SevenFifty Daily
From hidden infections to nursery spread, grapevine trunk diseases pose a costly and complex challenge for vineyards…
https://daily.sevenfifty.com/the-mounting-economic-toll-of-grapevine-trunk-diseases/
23 days ago
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As I try to get back into office mode after a week in Virginia, I’m gradually catching up on everything that happened while I was away, including the publication of my latest story for
#Spirits
&
#Distilling
on use of
#koji
in the production of
#spirits
www.spiritsanddistilling.com/how-koji-can...
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How Koji Can Conjure Unique Flavors in Spirits
To create novel flavor profiles, Western distillers are increasingly embracing a mold that is traditional in many Asian food and drink fermentations —and they’ve only begun to tap into its potential.
https://www.spiritsanddistilling.com/how-koji-can-conjure-unique-flavors-in-spirits
24 days ago
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My latest piece for SevenFifty Daily explores how genetic adaptation, leaf-feeding populations and global movement are reshaping the risk profile of
#phylloxera
, as growers and researchers reassess whether we are truly safe from this tiny aphid.
#wine
#vineyard
daily.sevenfifty.com/is-phylloxer...
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Is Phylloxera Still a Threat to the Global Wine Industry? | SevenFifty Daily
Genetic adaptation, leaf-feeding populations, and global movement are reshaping the modern phylloxera threat…
https://daily.sevenfifty.com/is-phylloxera-still-a-threat-to-the-global-wine-industry/
about 1 month ago
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My latest piece for First Key Consulting is out, covering all the key points you need to know about
#brewing
with functional ingredients
#functionalingredeints
#beer
#brewery
firstkey.com/brewing-for-...
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Brewing for the Body and Mind: Using Functional Ingredients in Beer and Beverage Production - First Key Consulting
In this article, we highlight where the opportunities lie for brewers and drinks manufacturers and examine the technical strategies that can help producers tap into this burgeoning category, integrati...
https://firstkey.com/brewing-for-the-body-and-mind-using-functional-ingredients-in-beer-and-beverage-production/
about 1 month ago
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My latest for SevenFiftyDaily looks at how extreme weather is testing long-standing
#appellation
rules on allowed
#grape
varieties,
#vineyard
locations & more, intensifying the debate over the future relevance of GIs
#wine
#GeographicalIndication
daily.sevenfifty.com/can-wine-app...
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Can Wine Appellation Systems Withstand Climate Change? | SevenFifty Daily
Extreme weather is testing long-standing appellation rules on allowed grape varieties, vineyard locations, and more, intensifying the debate over the future relevance of geographical indications…
https://daily.sevenfifty.com/can-wine-appellation-systems-withstand-climate-change/
about 1 month ago
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The latest issue of Final Gravity is out, feat. “Sarajevska pivara: A Well of Life in
#Sarajevo
” This is a deeply personal story about
#beer
,
#war
and resilience, and about how my own interest in discovery and journalism first took shape Grab a copy here:
www.beantobarstool.com/shop/p/final...
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Final Gravity, A Beer Zine, Issue 11 — Bean to Barstool
How to order Final Gravity Issue 11, a print beer zine telling personal, human-centered stories from the beer world. This issue has articles on Sarajevska Pivara, ProArt Brewery, Mason Ale Works, Sieb...
https://www.beantobarstool.com/shop/p/final-gravity-issue-11
about 2 months ago
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Is the
#Tequila
industry at a crossroads? My latest article for Wine-Searcher
#spirits
#distilling
www.wine-searcher.com/m/2026/02/ov...
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Oversupply Fuels Epidemic in Tequila Country | Wine-Searcher News & Opinion
Tequila's popularity has led to an overplanting of agave, leading to severe disease and price pressures for growers. Read the latest wine news & opinion on wine-searcher
https://www.wine-searcher.com/m/2026/02/oversupply-fuels-epidemic-in-tequila-country
about 2 months ago
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2
2
reposted by
Jacopo Mazzeo
David Nilsen
about 2 months ago
It's release day for Final Gravity Issue 11! Final Gravity is a quarterly print beer zine telling personal, human-centered stories about beer. (short 🧵)
www.beantobarstool.com/shop/p/final...
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Final Gravity, A Beer Zine, Issue 11 — Bean to Barstool
How to order Final Gravity Issue 11, a print beer zine telling personal, human-centered stories from the beer world. This issue has articles on Sarajevska Pivara, ProArt Brewery, Mason Ale Works, Sieb...
https://www.beantobarstool.com/shop/p/final-gravity-issue-11
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First published in print in Distiller Magazine, my article looking at partnerships between
#spirits
makers and
#academia
is now live on the site
#distillery
#DrinksIndustry
#research
distilling.com/distillermag...
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How Distillery University Partnerships Drive Innovation in Craft Spirits Distiller Magazine %
Distillery university partnerships give craft producers access to research, talent, funding, and innovation without the cost of in-house R&D.
https://distilling.com/distillermagazine/distillery-university-partnerships/
about 2 months ago
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My first piece for Food & Wine is out! It looks at
#China
and the staggering speed at which it’s building a modern
#wine
#industry
www.foodandwine.com/chinese-wine...
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Chinese Wine Is No Longer Imitating Europe — It’s Defining Itself
As Ningxia and its sister regions shed imitation and embrace the country's unique terroir, a confident new generation of Chinese wines is earning its place on the global stage.
https://www.foodandwine.com/chinese-wine-quality-evolution-11893069
about 2 months ago
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Originally published in print in Harpers, it's now available online my piece about the ongoing effort by a collective of wine regions (incl.
#Marsala
,
#Jerez
,
#Samos
, and France’s VDN) to secure
#UNESCO
recognition for
#fortifiedwine
#wine
#wineindustry
harpers.co.uk/news/fullsto...
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Intangible benefits: Sweet wine’s World Heritage push - Harpers Wine & Spirit Trade News
Last January, leading alcohol retailer Majestic reported a 15% rise in fortified wine sales over the previous six weeks. The figure might seem positive...
https://harpers.co.uk/news/fullstory.php/aid/35282/Intangible_benefits:_Sweet_wine_92s_World_Heritage_push.html
2 months ago
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My latest piece for Spirits & Distilling explores the use of
#liqueur
#casks
as finishes for
#whiskey
#whisky
#distilling
#spirits
#DrinksIndustry
www.spiritsanddistilling.com/for-whiskey-...
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For Whiskey Makers, the Wide World of Liqueurs Offers a Wide World of Potential Finishes
The enormous variety in liqueurs from various countries and traditions offers distillers an opportunity to create one-of-a-kind cask-finished whiskeys.
https://www.spiritsanddistilling.com/for-whiskey-makers-the-wide-world-of-liqueurs-offers-a-wide-world-of-potential-fi
2 months ago
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Good morning all 👋 I’m working on a piece about Grapevine Trunk Disease (GTD). If there’s anyone out there with something interesting to say on the subject, I’d love to hear from you For reference, this is for an industry audience
#journorequest
#vinegrowing
#wineindustry
3 months ago
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My article on Rosemaund Farm Distillery, published a few weeks ago in the latest print issue of Whisky Magazine, is now available online
#whisky
#whiskey
#Englishwhisky
whiskymag.com/articles/ros...
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Rosemaund Farm Distillery emerges with 10-year-old single malt English whisky
Rosemaund Farm has been biding its time: although experiments with whisky have been underway since 2012, the Herefordshire distillery has launched its first single malt at 10 Years Old
https://whiskymag.com/articles/rosemaund-farm-distillery-emerges-with-10-year-old-single-malt-english-whisky/
3 months ago
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2
1
reposted by
Jacopo Mazzeo
David Nilsen
3 months ago
Final Gravity Issue 11 is now available for preorder w/free shipping when it mails early Feb. Tons of great articles in this one, including stories by Lana Svitankova,
@jacopomazzeo.bsky.social
,
@davidjesudason.bsky.social
,
@melindag.bsky.social
, and many more.
www.beantobarstool.com/shop/p/preor...
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Final Gravity, A Beer Zine, Issue 11 — Bean to Barstool
How to order Final Gravity Issue 11, a print beer zine telling personal, human-centered stories from the beer world. This issue has articles on Sarajevska Pivara, ProArt Brewery, Mason Ale Works, Sieb...
https://www.beantobarstool.com/shop/p/preorder-final-gravity-a-beer-zine-issue-11
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As more people seek solace from our constantly online digital lives, a growing cohort of
#bars
,
#pubs
and
#restaurants
is discouraging on-premise
#smatphone
use 📱 My report on "offline" venues, now live on the Canvas8 library 👇
#mobilephone
#trends
#consumerreport
www.canvas8.com/library/repo...
3 months ago
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As part of my ongoing analysis of UNESCO &
#drinks
cultures, I’ve just written about
#Cyprus
’
#Commandaria
#Wine
and its recent inscription to the Representative List of the Intangible Cultural Heritage of Humanity
harpers.co.uk/news/fullsto...
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UNESCO listing leaves sweet taste for Commandaria producers - Harpers Wine & Spirit Trade News
Cyprus’ Commandaria wine has just been inscribed on UNESCO’s Representative List of the...
https://harpers.co.uk/news/fullstory.php/aid/35177/UNESCO_listing_leaves_sweet_taste_for_Commandaria_producers.html
4 months ago
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The Guinness World Records has just officially recognised the world’s oldest
#wild
#grapevine
(discovered in
#Tibet
) so I thought I’d share the news and take the opportunity to explore some of the other remarkably ancient
#vines
scattered around the world
#wine
www.decanter.com/learn/worlds...
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World's oldest vine - ask Decanter - Decanter
The grapevine is an exceptionally resilient plant. Decanter explores its tenacity and looks at five of the world's oldest vines still thriving today.
https://www.decanter.com/learn/worlds-oldest-vine-ask-decanter-384101/
4 months ago
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www.instagram.com/p/DRwtqD6jLXm/
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4 months ago
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www.instagram.com/p/DRtu0nbjAB...
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https://www.instagram.com/p/DRtu0nbjABh/?igsh=aGF0MnFrOXUzcjhm
4 months ago
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I’m working on a piece about the impact of
#agave
oversupply in
#Tequila
looking for sources who can speak to the factors behind it & its agricultural consequences If you have insights to share or know someone who does, drop me a line!
#journorequest
#Mexico
#spiritsindustry
4 months ago
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In my first piece for Craft Spirits & Distilling, I nerd out on how
#brewing
#malts
can be used to add depth and character to
#whiskey
🥃
#whisky
#craftspirits
#Spiritsindustry
#drinksindustry
#beer
www.spiritsanddistilling.com/using-specia...
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Using Specialty Malts to Build Character in Spirits
Distillers can tap into the same kinds of flavorful malts that brewers commonly use to build additional flavor and complexity into their whiskeys.
https://www.spiritsanddistilling.com/using-specialty-malts-to-build-character-in-spirits
5 months ago
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Woke up to some great news this morning. I’ve been selected as a finalist in this year’s British Guild of Beer Writers Awards for the
#NoandLowAlcohol
#Beer
category with my technical article on the subject for First Key Consulting
firstkey.com/efficient-ap...
#NoLowAlcohol
#nolo
#NABLAB
5 months ago
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For an article I’m working on, I’m looking for thoughts and insights on using
#liqueur
#barrels
to mature or finish
#whisky
and other
#spirits
🥃 If you’re a
#craft
#distiller
with experience in this, or know someone who is, give me a shout 👇 📩
#journorequest
www.jacopomazzeo.com/contact
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Contact | Jacopo Mazzeo PhD
Get in Touch with Jacopo Mazzeo PhD
https://www.jacopomazzeo.com/contact
5 months ago
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In the latest issue of CAMRA's BEER magazine, just out now, I return to my beloved
#NewForest
with an article dedicated entirely to its vibrant
#beer
and
#cider
scene, accompanied by my own photography.
www.instagram.com/p/DQqzp-9DC8b/
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undefined on Instagram: "jacopomazzeophotoIn the latest issue of @campaignforrealale's BEER magazine, just out now, I return to my beloved #NewForest with a…"
jacopomazzeophotoIn the latest issue of @campaignforrealale's BEER magazine, just out now, I return to my beloved #NewForest with an article dedicated entirely to its vibrant #beer and #cider scene, accompanied by my own photography.Series #jmp_beer#beers #bier #biere #cerveza #cerveja #caskale #caskbeer #realale #ale #birra #cervejaartesanal #cervezaartesanal #instabeer #beergram #craftbeer #brewery #apples #perry #nature #craft #nature #england #britain
https://www.instagram.com/p/DQqzp-9DC8b/
5 months ago
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My latest contribution to First Key Consulting Insights explores fonio and its potential as a
#brewing
ingredient, featuring input from
#brewers
already using it regularly, as well as from suppliers and academics.
#beer
#AlternativeGrains
#BrewingIngredients
firstkey.com/brewing-with...
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Brewing with Fonio: A Grain from the Cradle of Humankind - First Key Consulting
Fonio’s unique flavours and mouthfeel are attracting brewers, while increased cultivation and political support promise economic, environmental, and social benefits, making fonio more accessible and s...
https://firstkey.com/brewing-with-fonio-a-grain-from-the-cradle-of-humankind/
5 months ago
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The
#Medina
of
#Tozeur
,
#Tunisia
www.instagram.com/p/DQlZJExjIC...
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https://www.instagram.com/p/DQlZJExjICB/?igsh=MXQwbHN1NmFxNDh1NA==
5 months ago
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So....
#Tunisia
makes
#wine
, and it even has an appellation system. Who knew? The country's production is mostly focused on red, but this Chardonnay/Vermentino blend looked interesting, so I grabbed a bottle
www.instagram.com/p/DQg2VvqDIo...
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https://www.instagram.com/p/DQg2VvqDIog/?igsh=MW1jbjgydTJtaXpxdw==
5 months ago
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I've had a wonderful afternoon in
#herefordshire
, visiting Rosemaund Farm Distillery and chatting with James Chase about his
#whisky
project and debut 10yo release🥃 Look out for my upcoming feature in Whisky Magazine
#englishwhisky
www.instagram.com/p/DQHfe3MjF3...
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Welcome back to Instagram. Sign in to check out what your friends, family & interests have been capturing & sharing around the world.
https://www.instagram.com/p/DQHfe3MjF3P/?igsh=MmFsNWNueHdvY3Vn
5 months ago
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www.facebook.com/share/p/1BEB...
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https://www.facebook.com/share/p/1BEBuGANxU/
5 months ago
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Last in my Castiglion del Bosco series for
@cluboenologique.bsky.social
, this piece turns to its Tuscan coast estate, Tenuta Prima Pietra.
#Tuscany
#TuscanCoast
#maremma
#Wine
cluboenologique.com/story/tenuta...
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Tenuta Prima Pietra: an elegant taste of the Tuscan coast
Jacopo Mazzeo discovers the elegant wines of Tenuta Prima Pietra, Castiglion del Bosco's coastal sister estate
https://cluboenologique.com/story/tenuta-prima-pietra-wines-castiglion-del-bosco/
5 months ago
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Very excited to share my first contribution to Wine Searcher 📣📣📣 This report explores one of the most promising and fast-evolving categories in the low- and no-alcohol
#wine
space.
#nolo
#nowandlow
#lowalcohol
#midstrength
www.wine-searcher.com/m/2025/10/wi...
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Wine's Big Move Towards the Middle | Wine-Searcher News & Opinion
The changing consumer landscape is nudging more and more winemakers towards mid-strength wine. Read the latest wine news & opinion on wine-searcher
https://www.wine-searcher.com/m/2025/10/wines-big-move-towards-the-middle
6 months ago
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Looking for thoughts or insights for a piece I'm working on that explores how geographical indications are responding (or in some cases failing to respond) to the changing climate.
#journorequest
#appellations
#geographicalindications
#climatechange
#wineindustry
6 months ago
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SevenFifty Daily has just published my report on
#Chinese
#wine
🇨🇳 🍷 with a particular focus on
#Ningxia
. I compiled this using extensive material I gathered on the ground during my visit to the region last June. 👇
#China
#wineindustry
daily.sevenfifty.com/wine-is-gett...
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https://daily.sevenfifty.com/wine-is-getting-serious-in-chinas-ningxia-region/
6 months ago
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All you need to know about the
#Raboso
#grape
#variety
, in less than 3 minutes
#Bellussera
#veneto
#venice
#venezia
#vineyard
#wine
www.youtube.com/shorts/rTcjs...
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A Venetian grape variety 🍇 with a bold character 🍷
YouTube video by Jacopo Mazzeo
https://www.youtube.com/shorts/rTcjsfPfqrY
6 months ago
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The second piece in my three-part series for
@cluboenologique.bsky.social
in partnership with Castiglion del Bosco
#winery
is out, this time focusing on their flagship
#Brunello
and their unconventional
#RossodiMontalcino
#wine
#Tuscany
#brunellodimontalcino
cluboenologique.com/story/the-ta...
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The tale of two top Tuscans at Castiglion del Bosco
Jacopo Mazzeo heads to Castiglion del Bosco in Tuscany to learn more about their Brunello and Rosso di Montalcino wines
https://cluboenologique.com/story/the-tale-of-two-top-tuscan-wines-castiglion-del-bosco/
6 months ago
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My latest piece for Club Oenologique is out. This is the 1st in a 3-part series exploring Castiglion del Bosco, a historic
#Montalcino
estate that was among the pioneering wineries to found the Consorzio del Vino
#BrunellodiMontalcino
back in 1967
#wine
cluboenologique.com/story/castig...
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Fruits of the forest: the pivotal role of terroir at Castiglion del Bosco
The woods that surround the historic Castiglion del Bosco in Tuscany play a crucial role in shaping the character of the estate's wines. Jacopo Mazzeo explores the unique terroir of a site that has be...
https://cluboenologique.com/story/castiglion-del-bosco-brunello-wines-pivotal-role-terroir/
6 months ago
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I’m working on a piece exploring the use of
#functional
#ingredients
in
#beer
and in
#spirits
, and I’m looking to speak with people who can offer insight 💡 If you feel you can share some expertise, or know someone who could, please shout 🙏
#journorequest
#innovation
#beerindustry
#drinksindustry
6 months ago
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A secret vineyard 🍇 right in the heart of Venice 🇮🇹
youtube.com/shorts/5L5zS...
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A secret vineyard 🍇 right in the heart of Venice 🇮🇹
YouTube video by Jacopo Mazzeo
https://youtube.com/shorts/5L5zSSyFzZE
6 months ago
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🇮🇹🚤 The Best Way to Arrive in
#Venice
🌊
#TaxiBoat
#Veneto
#Italy
youtube.com/shorts/u4C2i...
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🇮🇹🚤 The Best Way to Arrive in Venice 🌊
YouTube video by Jacopo Mazzeo
https://youtube.com/shorts/u4C2iaXa4iY
6 months ago
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Taxi boat, undoubtedly the best way to get into Venice
#venice
#taxi
#taxiboat
#laguna
#lagunadivenezia
#venezia
#veneto
#visitvenice
#boat
#classy
#lifestyle
#italianstyle
#ladolcevita
#dolcevita
www.instagram.com/reel/DPWd8S0...
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https://www.instagram.com/reel/DPWd8S0DGv5/?igsh=MTBxanVmYXowc21xMA==
6 months ago
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As part of my series for Club Oenologique on the beauty of
#Valpolicella
and its
#wines
, my latest article explores the Valpolicella Superiore style.
cluboenologique.com/story/why-va...
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Why Valpolicella Superiore makes a match for modern tastes
Amarone may be Valpolicella's undisputed star but the region's fresher and often lighter Valpolicella Superiore wines are well placed to please contemporary tastes. Jacopo Mazzeo puts the versatile st...
https://cluboenologique.com/story/why-valpolicella-superiore-makes-a-match-for-modern-wine-tastes/
6 months ago
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www.youtube.com/shorts/ihKQt...
#sicily
#mtetna
#etna
#volcano
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The 7 Sartorius Craters of Mt Etna 🌋 | #Sicily 🇮🇹
YouTube video by Jacopo Mazzeo
https://www.youtube.com/shorts/ihKQtQpTMvA
6 months ago
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In my latest article for Ferment Magazine, I explore
#koji
and how
#breweries
are experimenting with it to craft new flavours, textures, and aromas🍺🍶 You can find the piece on page 50 of this month’s issue 📖
#craftbeer
#Brewing
#sake
#beer
#kojiinbeer
6 months ago
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#catania
#Sicily
#sweetwine
#fortifiedwine
www.youtube.com/shorts/3jKCI...
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Concours Mondial de Bruxelles | Sweet & Fortified Wine Session 2025 | Sicily 🇮🇹🌋
YouTube video by Jacopo Mazzeo
https://www.youtube.com/shorts/3jKCI4kJhGs
6 months ago
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A day of
#beertasting
at the Italian Embassy in London
#craftbeer
#birraartigianale
#italy
#italianbeer
#italia
www.youtube.com/shorts/lJNO7...
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A day of #beer tasting at the Italian Embassy in London 🇮🇹 🍺
YouTube video by Jacopo Mazzeo
https://www.youtube.com/shorts/lJNO7Ge0p-o
7 months ago
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My latest piece for Whisky Magazine explores the recent surge of activity around
#geographicalindications
(GIs) in the
#whisky
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What does the rise of the geographical indication tell us about the whisky world today?
A surge in recent geographical indication applications from whisky-producing regions leaves Jacopo wondering: why GI?
https://whiskymag.com/articles/what-does-the-rise-of-the-geographical-indication-tell-us-about-the-whisky-world-today/
7 months ago
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