Eater
@eater.bsky.social
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Where to eat and why it matters in the world's best food cities.
To celebrate our 20th birthday (!), we put together the All-Time Eater 38 â the most essential (and influential) restaurants in America from the past 20 years. Check them out below and let us know: What restaurant would you add to the list?
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The All-Time Eater 38
The most essential â and influential â restaurants in America of the past 20 years.
https://www.eater.com/dining-out/910525/most-influential-restaurants-america-eater-38
about 2 months ago
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The collaboration may be the most unsuccessful restaurant promo attempt in TikTok history.
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The âMicro-Influencerâ Drama That Shut Down a Brand New Wine Bar
San Franciscoâs Kis Cafe closed after co-owner Luke Sung disrespected a TikTok poster who goes by Karla.
https://sf.eater.com/closings/204532/kis-cafe-wine-bar-san-francisco-closure-micro-influencer-karla-luke-sung?utm_source=bluesky&utm_medium=social&utm_campaign=eater-bluesky&utm_content=eater-national-bluesky
4 months ago
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We can't stop thinking about these inescapable food trends.
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The Food Trends That Made Us
The most inescapable food trends of the past 20 years, from the stunty attention grabs to the genuinely delicious.
https://www.eater.com/food-culture/895222/biggest-food-trends-2005-to-2025-mid-2000s?utm_source=bluesky&utm_medium=social&utm_campaign=eater-bluesky&utm_content=eater-national-bluesky
4 months ago
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Eater is officially 20 years old! đ To celebrate, weâre teaming up with restaurants for limited-edition menu drops and rolling out stories, videos, and so much more fun content that explores how the restaurant industry and food culture have evolved over the past two decades.
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Eater Turns 20!
How the restaurant industry and food culture have evolved over the past two decades.
https://www.eater.com/food-culture/890551/eater-turns-20-anniversary-coverage-food-trends-2005
4 months ago
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Correspondent
@jayasaxena.com
dug into how restaurants are switching things up to tariff-proof their menus.
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Tariffs Are Coming For The Menu
As Trumpâs policies fluctuate, restaurants are swapping ingredients and crossing their fingers
https://www.eater.com/restaurant-news/895901/restaurants-are-trying-to-tariff-proof-the-menu?utm_source=bluesky&utm_medium=social&utm_campaign=eater-bluesky&utm_content=eater-national-bluesky
4 months ago
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Rick MartĂnez didn't move to MazatlĂĄn for the food, but it's one of the main reasons he never left. Check out how he eats his way around his city.
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Where Cookbook Author Rick MartĂnez Eats in His Hometown of MazatlĂĄn, Mexico
From super-fresh seafood during the day to late-night tacos, the Sinaloan beach town offers an all-day feast.
https://www.eater.com/dining-out/889146/rick-martinez-restaurant-guide-mazatlan-mexico?utm_source=bluesky&utm_medium=social&utm_campaign=eater-bluesky&utm_content=eater-national-bluesky
4 months ago
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Our shopping team has been mining for gold in the streams of Amazon, and here are the absolute best deals weâve found from our favorite brands.
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The Absolute Best Amazon Prime Day Deals (for Real) (We Looked)
You have no idea how many hours we had to spend looking through Amazon to bring you our very discerning list of god-tier deals (youâre welcome)
https://www.eater.com/shopping/891568/best-amazon-prime-day-deals?utm_source=bluesky&utm_medium=social&utm_campaign=eater-bluesky&utm_content=eater-national-bluesky
4 months ago
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reposted by
Eater
Jaya Saxena
5 months ago
A little essay about the drive to make art, public service v. personal gain, and restaurants
www.eater.com/food-culture...
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Restaurants, Art, and âThe Phoenician Schemeâ
In Wes Andersonâs latest film, a restaurant is a metaphor for an honest life
https://www.eater.com/food-culture/890702/restaurants-art-and-the-phoenician-scheme
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reposted by
Eater
Jaya Saxena
5 months ago
A successful restaurateur with a Michelin-starred spot in NYC is now the spokesperson for the Gaza Humanitarian Foundation, a shady aid org that sets up distribution centers where people seeking food wind up getting shot by the IDF
www.eater.com/politics/890...
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An Israeli Restaurateur Is Now the Official Spokesperson for a Gaza Aid Program
Shahar Segal, businessman behind restaurants like Miznon and Shmoné, is the spokesperson for the Gaza Humanitarian Foundation
https://www.eater.com/politics/890338/an-israeli-restaurateur-is-now-the-official-spokesperson-for-a-gaza-aid-program
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reposted by
Eater
Amy McCarthy
5 months ago
I binged the entire season of THE BEAR, and idk y'all this is the most infuriating goddamn show i've ever watched. so many great moments yet so much slog, here's my review for
@eater.bsky.social
#thebear
www.eater.com/the-bear/888...
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In Season 4, âThe Bearâ Has Heart
The future of the restaurant is as uncertain as ever, but maybe its people are going to be okay?
https://www.eater.com/the-bear/888934/the-bear-hulu-season-4-has-heart
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reposted by
Eater
Sandy Ernest Allen
5 months ago
"Soon after I moved to the Catskills at age 30, I started coming out. At last I was somewhere so pleasant, so peaceful, I couldnât help but finally let my guard down and my truth out â whatever and all that might bring." Grateful to the folks at
@eater.bsky.social
:
www.eater.com/food-culture...
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The Trans Trad Lifestyle Is Hardly Traditional
ï»żFor queer people, popular âtradwifeâ activities like gardening, baking, and homesteading provide delicious, life-saving joy
https://www.eater.com/food-culture/888780/tradwife-lifestyle-trans-queer-table
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reposted by
Eater
Sandy Ernest Allen
5 months ago
just re-floating for anyone who's not yet seen: new
@eater.bsky.social
essay by me!! on being a trans guy who lives in the woods and grows my own food and such ...
www.eater.com/food-culture...
proud of this oneđ shares/reposts (always) appreciated! thanks all!
#pride
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The Delicious, Life-Saving Joys of the âTrad Transâ Lifestyle
For a trans, queer and rural guy like me, growing my own food is part of how I stay alive
https://www.eater.com/food-culture/888780/tradwife-lifestyle-trans-queer-table
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reposted by
Eater
Jaya Saxena
5 months ago
Love this piece from
@aemccarthy.bsky.social
about lunchtime at an LGBTQ+ senior center in Houston
www.eater.com/queer-table/...
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At Houstonâs First LGBTQ+ Senior Center, Lunchtime Is for Building Community
At the Law Harrington Senior Living Center, lunch and conversation is served five days a week.
https://www.eater.com/queer-table/887183/at-houstons-first-lgbtq-senior-center-lunchtime-is-for-building-community
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reposted by
Eater
Jaya Saxena
5 months ago
I updated this piece from February with new guidance on what workers and owners can do if ICE shows up at your restaurant
www.eater.com/24364171/ice...
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What Should You Do if ICE Comes to Your Restaurant?
We spoke to legal experts about what restaurant owners and workers can do to protect themselves from immigration raids
https://www.eater.com/24364171/ice-immigration-raids-restaurants-know-your-rights-what-to-do
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In case you missed it, here are the winners from last night's awards. Several winners addressed the current political moment directly in their speeches â three specifically emphatically declared âfuck ICEâ at the end of their remarks.
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2025 James Beard Awards Winners: The List So Far
Check back here for live updates on winners.
https://www.eater.com/jbfa/886261/james-beard-awards-2025-winners-restaurant-and-chef-awards?utm_source=bluesky&utm_medium=social&utm_campaign=eater-bluesky&utm_content=eater-national-bluesky
5 months ago
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Tonight, thousands gathered at the Lyric Opera in Chicago to honor restaurants and chefs from across the country at the James Beard Awards. Hereâs who took home medals.
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2025 James Beard Awards Winners: The List So Far
Check back here for live updates on winners.
https://www.eater.com/jbfa/886261/james-beard-awards-2025-winners-restaurant-and-chef-awards?utm_source=bluesky&utm_medium=social&utm_campaign=eater-bluesky&utm_content=eater-national-bluesky
5 months ago
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Weâre officially live! Tune in now to watch the 2025 James Beard Foundation Restaurant and Chef Awards live from Chicago.
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How to Watch the 2025 James Beard Restaurant and Chef Awards
Tune into the official livestream right here.
https://www.eater.com/24109165/james-beard-restaurant-and-chef-awards-livestream
5 months ago
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Tonightâs the big night! Chefs from around the country are in Chicago for the James Beard Foundationâs Restaurant and Chef Awards, which is among the highest honors in the American restaurant industry. Watch the awards live at 5:30 p.m. CT.
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How to Watch the 2025 James Beard Restaurant and Chef Awards
Tune into the official livestream right here.
https://www.eater.com/24109165/james-beard-restaurant-and-chef-awards-livestream?utm_source=bluesky&utm_medium=social&utm_campaign=eater-bluesky&utm_content=eater-national-bluesky
5 months ago
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Canola oil is one of the so-called âhateful eightâ seed oils: RFK says itâs among the most deadly things you can eat, and Joe Rogan agrees. But is that actually true? In a recent episode of Gastropod, co-hosts Cynthia Graber and Nicola Twilley get to the bottom of the seed oil scare.
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The Forgotten History (and Slippery Science) of Canola Oil
In this excerpt from "Gastropod," a look at the health effects of seed oils â and why some have latched onto untrue claims about its dangers
https://www.eater.com/24443374/canola-oil-seed-oil-gastropod-episode?utm_source=bluesky&utm_medium=social&utm_campaign=eater-bluesky&utm_content=eater-national-bluesky
5 months ago
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reposted by
Eater
Jaya Saxena
6 months ago
A lot of people want third places, fewer want to actually experience the spontaneous socialization with strangers that is the entire point of a third place
www.eater.com/24433384/wha...
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There Is No True Third Place
When a third place can be everything from a bar to a mall to a luxury health club, does it even mean anything?
https://www.eater.com/24433384/what-is-a-third-place
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Eater
DTLA Alliance
6 months ago
Planning a wedding in LA?
@eater.bsky.social
points out that DTLA has some of the best restaurants to get married in. These 3 bring the vibes & flavor: đż LA Cha Cha ChĂĄ â Rooftop views & carnitas đ· Cicada â 1920s dance-all-night energy & lobster pasta đ Cara Cara â Rooftop sunsets & seasonal menu
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Discover where chefs and food writers like Eric Ripert, Alicia Kennedy, Dan Pelosi, and Yara Herrera eat when theyâre not on the job â now in the Eater app.
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Where Your Favorite Chefs and Food Experts Eat When Theyâre Off the Clock
Now you can find their recommendations in the Eater app.
https://www.eater.com/press-room/24434033/eater-app-list-sharing-chefs-creators
6 months ago
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We have *thoughts* on the bombshell of a story food critic MacKenzie Chung Fegan dropped about visiting the three-Michelin-starred restaurant the French Laundry, wherein chef Thomas Keller asked her to leave.
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5 Bizarre Takeaways From the âSan Francisco Chronicleâ Criticâs Trip to the French Laundry
Weâve got takes on cultural appropriation, plates signed by celebrity diners, and an installation of a fake Disney tree (really, truly)
https://sf.eater.com/2025/5/19/24433209/san-francisco-chronicle-critic-the-french-laundry-mackenzie-chung-fegan-yountville-thomas-keller?utm_source=bluesky&utm_medium=social&utm_campaign=eater-bluesky&utm_content=eater-national-bluesky
6 months ago
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reposted by
Eater
Amy McCarthy
6 months ago
While I was on vacay, this super nerdy story I wrote about what goes into oyster pricing â the labor, the environmental stewardship, the risk â went up at
@eater.bsky.social
. If you miss $1 oysters, here's why they're disappearing, and why that might be a good thing.
www.eater.com/2025/5/14/24...
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How Much Should An Oyster Cost?
One dollar oysters are disappearing. Hereâs why.
https://www.eater.com/2025/5/14/24430156/oyster-cost-dollar-oysters-restaurant
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Feeling overwhelmed by tariff talk? Because same. đ« Everything from vanilla extract to blenders could see a big increase in import costs which will then be passed on to consumers. Now may be a good time to think about finally bringing home that Ninja CREAMi or stocking up on your favorite spices.
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What Should You Buy Before the Tariffs Kick In? (A Non-Scary Guide)
Feeling overwhelmed by tariff talk? Here are the things that are the most likely to get âspensive in the coming months, from chocolate to toasters
https://www.eater.com/2025/5/13/24429452/what-to-buy-before-tariffs-go-into-effect?utm_source=bluesky&utm_medium=social&utm_campaign=eater-bluesky&utm_content=eater-national-bluesky
6 months ago
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reposted by
Eater
Barry Eidlin
6 months ago
I appreciate how
@eater.bsky.social
talks about Palestine and Israelâs constant efforts to destroy Palestinian culture and livelihood, particularly through destruction of olive trees đ«đ”đž
www.eater.com/24430125/bes...
via
@eater.bsky.social
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These 4 Great Palestinian Olive Oils Are Delicious for Any Occasion
These four brands â Huwa, Canaan, AlâArd, and Ya Albi â represent both the rich history of olive oil in Palestine and its future (plus, theyâre really good)
https://www.eater.com/24430125/best-palestinian-olive-oils?utm_campaign=eater&utm_content=entry&utm_medium=social&utm_source=twitter
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In case you missed it, Ben Cohen was among the protesters taken into police custody at a Senate Health, Education, Labor and Pensions Committee hearing. Correspondent
@jayasaxena.com
tells us more.
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Ben & Jerryâs Co-Founder Arrested for Protesting Famine in Gaza
The ice cream companyâs founders have always been political
https://www.eater.com/2025/5/15/24430829/ben-jerrys-ben-cohen-arrested-senate-gaza?utm_source=bluesky&utm_medium=social&utm_campaign=eater-bluesky&utm_content=eater-national-bluesky
6 months ago
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From over-the-top cakes to cocktail-inspired Jell-O shots and slurp-worthy noodles, weâve got everything you need to get your wildly exuberant, food-filled party started. đȘ©
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The Big Birthday Blowout
Our vision of a birthday party is one that entails controlled chaos and thoughtful excess.
https://www.eater.com/dinner-party-ideas/24426158/big-birthday-blowout-cake-party-recipes?utm_source=bluesky&utm_medium=social&utm_campaign=eater-bluesky&utm_content=eater-national-bluesky
6 months ago
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reposted by
Eater
C.H. Romatowski
7 months ago
Gorgeous. Love seeing everything at Joon look as incredible as it tastes. 10/10 reco, DMV pals.
add a skeleton here at some point
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Do we need this kind of show in the year 2025? Senior editor
@jesseasparks.bsky.social
dives in.
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NBCâs New Cooking Competition âYes, Chefâ Revives the Toxic Chef Trope
Martha Stewart and JosĂ© AndrĂ©s act as mentors to chefs who need redemption during this anti-asshole era. But whatâs the value of a show like this right now?
https://www.eater.com/24425030/yes-chef-reality-tv-cooking-competition-show?utm_source=bluesky&utm_medium=social&utm_campaign=eater-bluesky&utm_content=eater-national-bluesky
6 months ago
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Saw some familiar faces on last night's Top Chef episode. đ Sign up for 'From the Editor' to hear about editor-in-chief Stephanie Wu's experience behind the scenes on Restaurant Wars in a newsletter this weekend:
www.eater.com/pages/newsle...
7 months ago
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reposted by
Eater
Ivy Manning
7 months ago
Lobster spaghetti with a side of Xanax anyone? How to make a luxe shellfish feast for your S.O. without trauma. My latest for
@eater.bsky.social
www.eater.com/24415800/joe...
Photo:
@dinaavila.bsky.social
#recipes
#foodsky
#food
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Make Joe Beefâs Lobster Spaghetti Recipe Without Killing a Lobster
We adapted Joe Beefâs famous lobster spaghetti to use tails instead of whole lobster
https://www.eater.com/24415800/joe-beef-lobster-spaghetti-recipe-adapted
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Have we reached... peak pickle? Correspondent
@jayasaxena.com
has thoughts.
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Is There Too Much Pickle?
The pickle is Gen Zâs avocado; itâs a passion and a personality. But maybe thatâs missing the point.
https://www.eater.com/24420997/pickle-trend-popeyes-menu-top-chef-challenge?utm_source=bluesky&utm_medium=social&utm_campaign=eater-bluesky&utm_content=eater-national-bluesky
7 months ago
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In case you missed it, popular Santa Monica sandwich shop 'Bread Head' is expanding with new locations in Manhattan Beach and Westwood. Tap for more LA food news from this week.
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One of LAâs Best Sandwich Shops Is Expanding With Two New Locations
Plus, King Taco is headed to the Westside, and more
https://la.eater.com/2025/4/28/24419550/bread-head-los-angeles-sandwich-shop-opening-manhattan-beach-westwood?utm_source=bluesky&utm_medium=social&utm_campaign=eater-bluesky&utm_content=eater-national-bluesky
7 months ago
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Disco fries > all other fries
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Disco Fries Fever
Why disco fries are taking over the menu.
https://www.eater.com/24415596/disco-fries-restaurant?utm_source=bluesky&utm_medium=social&utm_campaign=eater-bluesky&utm_content=eater-national-bluesky
7 months ago
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reposted by
Eater
Julie Bogen
7 months ago
I live in Point Loma, San Diego â and I love to eat. Come for the recs on sandwiches, sushi, and Italian food; stay for me trying to find a nice way to describe a restaurant that's clearly for people with AARP memberships. My first piece for
@eater.bsky.social
:
sandiego.eater.com/maps/best-re...
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Where to Eat in San Diegoâs Point Loma Neighborhood
The historic fishing neighborhood is home to old-school favorites and new wave gems
https://sandiego.eater.com/maps/best-restaurants-point-loma-san-diego
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At the first Queens Night Market in 2015, John Wang hoped for a couple thousand visitors, which would have been a remarkable turnout for the launch of a fair without much promotion. Over the next hours, nearly 40,000 people would come, selling out every vendor almost immediately.
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How One Man Drew Millions to an NYC Night Market and Launched 450 Food Careers
A decade ago, John Wang launched the Queens Night Market. Today, with food from almost 100 countries, the regular event draws millions of visitors as it platforms up-and-coming restaurants.
https://ny.eater.com/2025/4/23/24414712/queens-night-market-10th-anniversary-john-wang?utm_source=bluesky&utm_medium=social&utm_campaign=eater-bluesky&utm_content=eater-national-bluesky
7 months ago
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"Iâm donut?" Itâs the existential question a new bakery from Japan posits at its first American location, that landed in Times Square this week.
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A Japanese Doughnut Shop Has Opened Its First U.S. Location in New York
Iâm donut? debuts in Times Square
https://ny.eater.com/2025/4/22/24414028/im-donut-opening-times-square?utm_source=bluesky&utm_medium=social&utm_campaign=eater-bluesky&utm_content=eater-national-bluesky
7 months ago
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âIranians are excited that they are able to see these dishes in a restaurant â sometimes they have not seen or had these dishes in years,â says Misha Sesar, who owns Azizam in Los Angeles (also known to many by its nickname, Tehrangeles) with her partner Cody Ma.
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Inside the Next Generation of Persian Restaurants
How Iranian chefs in the U.S. are providing the diaspora with nostalgia and comfort â alongside something new
https://www.eater.com/24410843/modern-persian-restaurants-iranian-los-angeles?utm_source=bluesky&utm_medium=social&utm_campaign=eater-bluesky&utm_content=eater-national-bluesky
7 months ago
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Brb, moving to a country that cares about food safety. đ«
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You Might Not Even Hear About the Next Foodborne Illness Outbreak
The agency is being less transparent about foodborne illness outbreaks and planning to end routine inspections of many foods. Yikes.
https://www.eater.com/24411159/fda-food-inspections-foodborne-illness-transparency?utm_source=bluesky&utm_medium=social&utm_campaign=eater-bluesky&utm_content=eater-national-bluesky
7 months ago
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And he didn't even show up.
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MrBeast Super Fans Paid $1K for Las Vegas âExperienceâ But Got a $9 T-Shirt Instead
This isnât even the first time MrBeast has dropped the ball for his Las Vegas fans, specifically
https://vegas.eater.com/2025/4/16/24409900/mrbeast-las-vegas-fan-experience-botched-resorts-world?utm_source=bluesky&utm_medium=social&utm_campaign=eater-bluesky&utm_content=eater-national-bluesky
7 months ago
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The latest venture from RXBAR's cofounder hopes to "disrupt the candy industry". Correspondent
@jayasaxena.com
says, "Hormbles Chormbles sounds like the Teletubbies trying to curse you out."
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WTF Is a Hormbles Chormbles?
A new chocolate bar is trying to disrupt candy by calling it the weirdest thing possible.
https://www.eater.com/24408067/hormbles-chormbles-chocolate-rxbar-name?utm_source=bluesky&utm_medium=social&utm_campaign=eater-bluesky&utm_content=eater-national-bluesky
7 months ago
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Correspondent
@jayasaxena.com
spoke with Kim Chi about her journey into cookbook writing, getting people to cook the world, and why every girlie needs a nonstick pan.
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In Her Upcoming Cookbook, Drag Queen Kim Chi Stars in a Different Kind of World Tour
âKim Chi Eats the World,â out October 7, features recipes inspired by Kim Chiâs travels, and her own imagination
https://www.eater.com/2025/4/10/24400777/kim-chi-drag-queen-cookbook-kim-chi-eats-the-world?utm_source=bluesky&utm_medium=social&utm_campaign=eater-bluesky&utm_content=eater-national-bluesky
7 months ago
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Padma Lakshmi announced today that her documentary show, which explored immigrant food cultures across the United States, wonât be returning for a third season
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Padma Lakshmiâs âTaste the Nationâ Isnât Coming Back, But Itâs Taking New Form
The newest cookbook from the TV host and author will be published this fall
https://www.eater.com/24405378/padma-lakshmi-cookbook-announcement-padmas-all-american-taste-the-nation-show?utm_source=bluesky&utm_medium=social&utm_campaign=eater-bluesky&utm_content=eater-national-bluesky
7 months ago
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This is not a drill: South Koreaâs most popular dessert cafe and cream doughnut specialist, Cafe Knotted, has landed in the U.S. for the first time ever.
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South Koreaâs Most Popular Dessert Cafe Just Opened Its First U.S. Location in LA
The cafe is best known for its cream-stuffed doughnuts and inventive coffee drinks
https://la.eater.com/2025/4/8/24404110/knotted-cafe-south-korea-doughnut-dessert-cafe-opening-los-angeles-century-city?utm_source=bluesky&utm_medium=social&utm_campaign=eater-bluesky&utm_content=eater-national-bluesky
7 months ago
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Turns out, egg prices aren't such a big deal for some small farmers. Reporter
@aemccarthy.bsky.social
dives into how smaller egg farmers have found new demand.
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For Small Farmers, the Egg Shortage Has a Surprising Silver Lining
While major egg producers have struggled with avian flu, smaller egg farmers have found new demand
https://www.eater.com/24398949/how-the-egg-shortage-benefits-small-farmers?utm_source=bluesky&utm_medium=social&utm_campaign=eater-bluesky&utm_content=eater-national-bluesky
7 months ago
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We spoke to four entrepreneurs from businesses that rely on imports about how they expect these tariffs to impact their bottom lines â and everyone elseâs.
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Trumpâs Tariffs Are Raising the Cost of âBusiness as Usualâ for Food Purveyors
Following the announcement of sweeping reciprocal tariffs, companies like Burlap & Barrel, Natoora, and Tuk Tuk Snack Shop face an uncertain future.
https://www.eater.com/24401316/trump-tariffs-effects-on-food-spices-explained-burlap-barrel-natoora-tuk-tuk-snack-shop-interview?utm_source=bluesky&utm_medium=social&utm_campaign=eater-bluesky&utm_content=eater-national-bluesky
7 months ago
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In case you missed it, the 2025 James Beard Awards finalists are in. Here's the full list:
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Here Are the 2025 James Beard Awards Restaurant and Chef Award Finalists
See the full list of this yearâs nominees
https://www.eater.com/24398769/2025-james-beard-awards-restaurant-chef-finalists?utm_source=bluesky&utm_medium=social&utm_campaign=eater-bluesky&utm_content=eater-national-bluesky
8 months ago
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Things we do not need to bring back in 2025: diet culture. Reporter
@aemccarthy.bsky.social
makes a case for leaving the phrase "guilt-free" in the past.
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Can We Please Stop Calling Foods âGuilt-Freeâ?
When brands label their candy, soda, and other snacks "guilt-free," itâs just another way to create shame around eating.
https://www.eater.com/24397881/guilt-free-candy-snacks-marketing-food-shame?utm_source=bluesky&utm_medium=social&utm_campaign=eater-bluesky&utm_content=eater-national-bluesky
8 months ago
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reposted by
Eater
Ivy Manning
8 months ago
Here is the incredible 100% scratch lasagna Bolognese I developed for
@eater.bsky.social
. I love my job, and I got to be a hand model! đž By brilliant
@dinaavila.bsky.social
www.eater.com/24392911/how...
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How to Make an Entire Lasagna From Scratch
From the fresh pasta to the Bolognese to, yes, even the ricotta.
https://www.eater.com/24392911/how-to-make-lasagna-recipes-noodles-ricotta-sauce
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