How do preservatives actually protect us from food-borne infections? Mark Webber of @quadraminstitute.bsky.social takes us behind the scenes of their #Microbiology paper on the effects of common preservatives on Salmonella and how insights can help find healthier alternatives microb.io/4hMVhyc

Heroic work by @bluebirdsjunk.bsky.social in pulling this mammoth study together 'Staphylococcus haemolyticus Population Genomics Provides Insights into Pathogenicity and Commensalism' www.biorxiv.org/content/10.1...

Please share! Funded PhD with us studying how AMR evolves in mixed communities www.findaphd.com/phds/project... @quadraminstitute.bsky.social

🎓 #PhDPosition ! 🦠 How does antibiotic resistance evolve in mixed communities? with Professor Mark Webber @webberma.bsky.social 📅Apply by 2 December ➡️ buff.ly/i6eIwtD

We're seeking a forward-thinking Group Leader to develop their research programme on bacterial foodborne pathogens or microbial spoilage 🦠 ⤵️ 💷 Competitive salary and support package 🗓️ Apply by 14 April 2025 ➡️ buff.ly/ml6AT1G

Anyone interested in joining us @quadraminstitute.bsky.social as part of @norwichmicro.bsky.social we’re recruiting for group leaders! www.jobs.ac.uk/job/DMF274/g...

🆕 We catch up with Dr Andrew Bell to find out about his Quadram Institute Fellowship focused on how gut bacteria use a certain group of sugars called sialic acids 🦠