Bye Ivy, don’t let the door hit you on the way out #OhBrookeOhTaylorOhBrooke

Ivy is only sorry she got caught #OhBrookeOhTaylorOhBrooke

How long have these guys been wearing the same outfits? #OhBrookeOhTaylorOhBrooke

I will forever hate Ivy for making me agree with Ridge #OhBrookeOhTaylorOhBrooke

80% of arguments start because someone hasn’t eaten yet.

Important question: did Luke use wine from the Bourgogne region in his boeuf bourguignon? #MasterChefAU

Can JC please teach Luke how to say boeuf properly? #MasterChefAU

But umm I don’t know how to tell you this kid but, we don’t consider Boeuf Bourguignon « refined » #MasterChefAU

Vinnie’s pie sounds good. Heavy but good #MasterChefAU

I was worried about Jackie’s dish. I thought the elements would all be good but together might be a bit stodgy #MasterChefAU

The gantry must hush #MasterChefAU

No one made a sweet pie 😔 #MasterChefAU

I’ve never made a Boeuf Bourguignon that looks that disgusting #MasterChefAU

Oh I know, I know! Someone should make a duck pithiviers #MasterChefAU

It takes me a lot of time to make a nice boeuf bourguignon. I don’t know, mate #MasterChefAU

I thought about this and I think I’d make a savoury pumpkin pie. For sweet, I’m thinking spiced pear with butterscotch caramel maybe? Or a take on a galette des rois with frangipane #MasterChefAU

I love pies!! #MasterChefAU

If I was a contestant on MC and I didn’t get to meet Maggie Beer, I’d ask for my money back. Well, you know what I mean #MasterChefAU

It’s Maggie Day 🥰 #MasterChefAU

I had cheerios for dinner. I know you didn’t ask. Good evening everyone #MasterChefAU

Hopefully Maggie Beer will suggest to Luke he sign up for TAFE. #MasterChefAU

I just keeping repeating to myself « what the f* is inventive about this » #MasterChefAU

Sorry but this looks terrible #MasterChefAU

Yeah, I would eat Aaron’s beef tartare #MasterChefAU

Or for something really different, I’d go Ethiopian for the filling #MasterChefAU

Oh I figured it out!!! I’d use weetbix to make savoury crêpes (galettes). They are traditionally made with buckwheat flour. And then for the filling I’d maybe do salmon, crème fraiche, dill #MasterChefAU

To be fair, being in the bottom 5 today is a lot less risk and probable than any other day after today #MasterChefAU

Who the hell is Jack??? #MasterChefAU

One of my fave cereals not sold in Australia is Cinnamon Toast Crunch #MasterChefAU

Oh my gosh kid, cornflake batter isn’t even that inventive and you can’t do it right? #MasterChefAU

What’s your fave breakfast cereal? #MasterChefAU

Channeling a Nonna - DRINK #MasterChefAU

I still haven’t decided what I would cook in this challenge. #MasterChefAU

Could have cereal for breakfast lunch and dinner. NOT fruit loops, they are the absolute worst #MasterChefAU

Who will make a cornflakes ice cream? #MasterChefAU

I LOVE that the invention test is back #MasterChefAU

Hiiiiii!! #MasterChefAU

I’m wearing a top very similar to Electra’s today #OhBrookeOhTaylorOhBrooke

I can't wait to see RJ tell his nieces Kelly and Beth how they are the scum of the Earth because they're Spencers. #ohbrookeohtaylorohbrooke

Poison Ivy is so casual with her deceit 😂😂😂😂. That’s cold #OhBrookeOhTaylorOhBrooke

What a disgusting disgrace for a President. 🖕🍊🌮💩 ✊🔥✊

Ooh Emily is going to be another Sarah Tiong. Love to see it #MasterChefAU

I just knew the prawns wouldn’t be cooked #MasterChefAU

Yes cousin!! Kill Andy with spice #MasterChefAU

Oh no Jackie!! 😭😭😭😭 #MasterChefAU

Umm who is Belinda, where has she been hiding? #MasterChefAU

Lol I had never seen that lady before #MasterChefAU

Yes!!!!! Jollof rice. My favourite #MasterChefAU

I really wish they changed the music. Sick of it after so many years #MasterChefAU