True Krys
@heartmadeofsoul.bsky.social
📤 406
📥 484
📝 1718
Food. Music. Food. Art. Food. Starter of many things, finisher of few. I think a lot.
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Corporate Clapback (@corporateclapback)
Absolutely the best description I’ve seen yet of Trump………👏👏👏👏👏👏👏👏
https://substack.com/@corporateclapback/note/c-250264338?r=2fduy2&utm_medium=ios&utm_source=notes-share-action
about 9 hours ago
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Bye Ivy, don’t let the door hit you on the way out
#OhBrookeOhTaylorOhBrooke
2 days ago
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Ivy is only sorry she got caught
#OhBrookeOhTaylorOhBrooke
2 days ago
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How long have these guys been wearing the same outfits?
#OhBrookeOhTaylorOhBrooke
2 days ago
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I will forever hate Ivy for making me agree with Ridge
#OhBrookeOhTaylorOhBrooke
2 days ago
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reposted by
True Krys
Mariana Z
3 days ago
80% of arguments start because someone hasn’t eaten yet.
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Important question: did Luke use wine from the Bourgogne region in his boeuf bourguignon?
#MasterChefAU
4 days ago
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Can JC please teach Luke how to say boeuf properly?
#MasterChefAU
4 days ago
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But umm I don’t know how to tell you this kid but, we don’t consider Boeuf Bourguignon « refined »
#MasterChefAU
4 days ago
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Vinnie’s pie sounds good. Heavy but good
#MasterChefAU
4 days ago
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I was worried about Jackie’s dish. I thought the elements would all be good but together might be a bit stodgy
#MasterChefAU
4 days ago
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The gantry must hush
#MasterChefAU
4 days ago
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No one made a sweet pie 😔
#MasterChefAU
4 days ago
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I’ve never made a Boeuf Bourguignon that looks that disgusting
#MasterChefAU
4 days ago
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Oh I know, I know! Someone should make a duck pithiviers
#MasterChefAU
4 days ago
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It takes me a lot of time to make a nice boeuf bourguignon. I don’t know, mate
#MasterChefAU
4 days ago
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I thought about this and I think I’d make a savoury pumpkin pie. For sweet, I’m thinking spiced pear with butterscotch caramel maybe? Or a take on a galette des rois with frangipane
#MasterChefAU
4 days ago
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I love pies!!
#MasterChefAU
4 days ago
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If I was a contestant on MC and I didn’t get to meet Maggie Beer, I’d ask for my money back. Well, you know what I mean
#MasterChefAU
4 days ago
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It’s Maggie Day 🥰
#MasterChefAU
4 days ago
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I had cheerios for dinner. I know you didn’t ask. Good evening everyone
#MasterChefAU
4 days ago
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reposted by
True Krys
Crowbar
5 days ago
Hopefully Maggie Beer will suggest to Luke he sign up for TAFE.
#MasterChefAU
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I just keeping repeating to myself « what the f* is inventive about this »
#MasterChefAU
5 days ago
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Sorry but this looks terrible
#MasterChefAU
5 days ago
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Yeah, I would eat Aaron’s beef tartare
#MasterChefAU
5 days ago
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Or for something really different, I’d go Ethiopian for the filling
#MasterChefAU
add a skeleton here at some point
5 days ago
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Oh I figured it out!!! I’d use weetbix to make savoury crêpes (galettes). They are traditionally made with buckwheat flour. And then for the filling I’d maybe do salmon, crème fraiche, dill
#MasterChefAU
5 days ago
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To be fair, being in the bottom 5 today is a lot less risk and probable than any other day after today
#MasterChefAU
5 days ago
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Who the hell is Jack???
#MasterChefAU
5 days ago
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One of my fave cereals not sold in Australia is Cinnamon Toast Crunch
#MasterChefAU
5 days ago
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Oh my gosh kid, cornflake batter isn’t even that inventive and you can’t do it right?
#MasterChefAU
5 days ago
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What’s your fave breakfast cereal?
#MasterChefAU
5 days ago
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Channeling a Nonna - DRINK
#MasterChefAU
5 days ago
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I still haven’t decided what I would cook in this challenge.
#MasterChefAU
5 days ago
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Could have cereal for breakfast lunch and dinner. NOT fruit loops, they are the absolute worst
#MasterChefAU
5 days ago
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Who will make a cornflakes ice cream?
#MasterChefAU
5 days ago
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I LOVE that the invention test is back
#MasterChefAU
5 days ago
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Hiiiiii!!
#MasterChefAU
5 days ago
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I’m wearing a top very similar to Electra’s today
#OhBrookeOhTaylorOhBrooke
5 days ago
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reposted by
True Krys
Emmee
5 days ago
I can't wait to see RJ tell his nieces Kelly and Beth how they are the scum of the Earth because they're Spencers.
#ohbrookeohtaylorohbrooke
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Poison Ivy is so casual with her deceit 😂😂😂😂. That’s cold
#OhBrookeOhTaylorOhBrooke
5 days ago
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reposted by
True Krys
Resist the World’s Oligarchy
6 days ago
What a disgusting disgrace for a President. 🖕🍊🌮💩 ✊🔥✊
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Ooh Emily is going to be another Sarah Tiong. Love to see it
#MasterChefAU
6 days ago
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I just knew the prawns wouldn’t be cooked
#MasterChefAU
6 days ago
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Yes cousin!! Kill Andy with spice
#MasterChefAU
6 days ago
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Oh no Jackie!! 😭😭😭😭
#MasterChefAU
6 days ago
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Umm who is Belinda, where has she been hiding?
#MasterChefAU
6 days ago
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Lol I had never seen that lady before
#MasterChefAU
6 days ago
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Yes!!!!! Jollof rice. My favourite
#MasterChefAU
6 days ago
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I really wish they changed the music. Sick of it after so many years
#MasterChefAU
6 days ago
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