Cristobal Uauy (@cristobaluauy.bsky.social)

Identity matters: understanding spike architecture to increase grain number in wheat (UAUY_J26DTP) | Doctoral Training Partnership Wheat provides 20% of the calories and protein consumed by humans. The world population will reach 9 billion by 2050, which requires food production to more than double. Although plant breeding has… https://biodtp.norwichresearchpark.ac.uk/projects/identity-matters-understanding-spike-architecture-to-increase-grain-number-in-wheat-uauy_j26dtp/