Visiting my brother for a couple weeks. Mission: bring this dehydrated starter back to life and bake bread for the family. I’ll document everything in this 🧵 #sourdough #bread

My starter, almost on peak level after being fed 1:1. #sourdough

Cinnamon sourdough Babka. That was a second try, way better than the first one and still a lot to improve, specially during the braid part. Delicious tho, pure cinnamon and sugar! #sourdough #babka

The bake of the day was this puma milk bread, using the Tangzhong method. It could bake for a few more minutes, although the flavor was great.

Catching up with the long hiatus not baking 😂 #sourdough

Merry Xmas you all!! My bake from yesterday:

Sourdough pepperoni pizza. What a crust!!

Will bake sourdough pizza tonight, I mixed the dough yesterday, fermented for 2:30h and put it in the fridge for almost 17h. I've just balled it and will let it rest on the counter until I bake (probably 5h of fermentation) Easy game: 67% hydration and 10% fresh milled whole wheat

Sourdough croutons, who doesn't like it??

Sourdough Bread - I love the color #food #homemade #bread #sourdough #baking #cooking

Sunday sourdough baking, delicious.

Getting ready for St. Patrick’s Day with some #sourdough baked

Fresh milled spelt! 🧡

Open crumb from the second loaf, the accidental one which almost fell on the floor when going to the Dutch Oven 😂

Sourdough Bread

86% hydration crumb, amazing! 80% very strong bread flour 20% fresh milled whole dinkel/spelt #sourdough

Well well, the whole idea was to bake using Dutch Oven and pizza stone to compare the oven spring. The sad part: I had a small accident managing the dough to the Dutch oven and that probably impacted the oven spring. The good one: the loaf direct on the pizza oven came out great! #sourdough

High hydration sourdough loaves preshaped and resting. Dough started with 85% but if I count the water absorbed from my wet hands during folding I can say it reached 87% hydration By far the highest I've done so far

And here we go, 48g of dried sourdough starter, ready to be stored as a backup or given as a gift to some friend in need.

My sourdough starter, currently 100% whole wheat mix. (For the picture it was 10h on starvation but still holding) And on the right side, producing a brand new batch of dried starter backup

I did it again yesterday, now with extra cheese on top. 43h total fermentation for this sourdough pizza crust was amazing. The right picture was from the last slice coming out of the fridge directly to my belly, but it was great to show the open crumb of the crust.

It was a long time without baking a sourdough and I had to deal with multiple different vars at the same time: I used a baking pizza instead of Dutch Oven Different strong flour that I'm used to and the dough was completely different It was late and I added the dough in the fridge during BF.

I have been quite busy at work for the past few weeks and couldn't check bluesky frequently. As an apology I brought a pepperoni and cheese sourdough pizza. One of the best pizzas I've ever had, honestly.

Saturday morning sourdough baking 🍞

Sourdough Bread #food #homemade #bread #sourdough #baking

Sourdough batard.

Fresh loaf of chocolate strawberry sourdough 😍

Sourdough Beet Bread and Sourdough Lemon Blueberry Cream Cheese Bread 100 Year Old Sourdough Starter

Sourdough Bread!!!! go.bsky.app/Su1cnbR

S’mores sourdough #sourdough #breadSky #bakingSky

Out of the oven - multi- seeded sourdough using a rye levain, 9% scalded home milled Emmer grain, 5% scalded cracked rye grain, 6% scalded home milled pulses, 65g mixed seeds, 80% very strong white flour plus dried flowers.
#sourdough #bread #emmer #breadsky #rye #pulses

Seeded Sourdough from The Perfect Loaf. I’m very happy!

100% fresh milled Einkorn sourdough bread. This one is a survivor, passed through a hydration mistake, very sloppy dough which I thought about throwing it away. End up putting it on the balcony (-1c) for 38h. I decided to bake anyway and got this amazing thing that I can't describe the flavor.

More than 1 year with a home miller (Mockmill 100), doing great mixed breads but disappointed because even the finer setting was too coarse compared to what I usually see on the videos. And then I figured I needed to calibrate the stones! 🤦‍♂️ I feel like I got a new toy now 😂

Soft boiled eggs on sourdough toast, because life can be simple.

I “loaf” you ♥️ #sourdough #bread

Second sourdough loaf crumbshot, about 30h fermentation total. Flavor is insanely good also 😊

I love this golden color from the Spelt. 1st loaf was in the fridge for about 18h with total fermentation of 24h 2nd load was in the fridge for about 24h with total fermentation of 30h #sourdough

Sourdough 😉

75 grams of dehydrated sourdough starter, ready to be handed to a friend.

Stuck in jury duty so here’s some of my favorite loaves #breadsky #sourdough #sourdoughscoring #youbreaderbelieveit

Two more sourdough loaves are coming tomorrow. 80% hydration 20% whole spelt fresh milled

3D Butterfly Sourdough Loaf #sourdough #bread

Dehydrating some sourdough starter for a friend who is moving abroad.

Up at 3am in the kitchen #sourdough

Rosemary Parmesan, and cheddar jalapeño. Yum #snowday#sourdough