Hanoi in the sun for lunch 🍻

16 down, 4 to go. Struggling on the hair, cup, holiday books (year), and blanket. #HiddenBooksGame

Had this little guy in the garden this morning - a hummingbird hawk moth. Fast little bugger made it very difficult to photograph with a phone 😂 but an amazing creature to see in person.

4 years married to this incredible woman = sushi and whisky 🥃🍣

Bit cold for ice cream, but I could probably be persuaded to have a @circumstancewhisky.bsky.social gelato from Jack's in Cambridge 🥃🍦

Just opened this month's @summertonclub.com bottle, a 20yo Invergordon finished in amarone casks. Such a good cask choice! Well done, Dan 👏

Autumnal tumbler for an easy-drinking Green Spot.

#BlindDrams 5 nose is Frazzles. Then leather, and something fruity underneath.

Nose on #BlindDram 4 hit me with feints to start. There's some good wood smoke once the glass has cleared. Proper bonfire. Some white pepper there too.

#BlindDrams 3 nose: Smelt like something I want from Christmas after resting - sweet and smoky. But agitating it gives more funk and dirty peat.

#BlindDrams number 2. Good bit of peat on the nose. Not overpowering, just a nice smokiness.

First #BlindDrams starts with lots of sweetness and orchard fruit on the nose. Smells peppery too. Something more savoury when you go back to it. Palate brings something funky. More savoury. Big alcohol kick.

Ready for my first #BlindDrams. It's making the room smell amazing.

I've always liked Lochlea, and this one's delicious. Much smoother and more rounded than the first couple of crops.

Getting painfully close to the end of this one. And just as we're getting to peated season.

Whiskers and whisky. My cat with a Summerton bottle of Mackmyra from three years ago.

4 years since killing a bottle of @bimberdistillery.bsky.social on my stag do at Milroy's. That was a good day 🥃

Love this place - a horse box serving amazing beer in a paddock. It's the Dinky Drinky Box in Toseland.

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Wasn't sure about this one from SMWS - very hot, even with plenty of water. But put it in a high ball and it really comes to life. It's very dry and coconutty, like eating the flesh of a brown coconut.

Getting into the Cask Share tasting set with Raasay's 5yo chinkapin oak. I prefer the nose in this to the palette.

Birthday lunch. Forgot to take pictures of the food, but the cocktails were great and the whisky list decent.

Onions and shallots out drying in the sun, new potatoes harvested. Anyone have any onion/potato recipes?

Getting into the latest whisky from @summertonclub.com today. How's your Sunday going?

Opening night at a new tapas place in town. Their dishwasher and till broke down, but the food was great.

Friday's dram is an English from @summertonclub.com Goes down very nicely on a hot, humid evening.

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Keep seeing people enjoying drams from @bimberdistillery.bsky.social but I don't have an open bottle at the moment, so here's the Hong Kong edition from a couple of years ago.

Just a small one for a Wednesday... Just ignore the ABV.

An interesting one that'll take some time to work out, I think. Definitely delivers on the coconut promise, though.

Great day at the Summerton Whisky Festival yesterday! Thanks Dan @summertonclub.com for putting on a great show 🥃 Was too busy enjoying whisky and people to take any photos, so the only one I have is of the Tormore masterclass drams, which were all very tasty.

Roasting coffee this morning. Let's see how much rye whisky flavour has made its way into these beans ☕🥃

Midweek dram is killing off a bottle of grain spirit I aged myself in a mini rum barrel. Turned out better than I expected - very smooth, just only really tastes of vanilla.

Got myself a leftover Holyrood tasting set from The Spirits Embassy. I've enjoyed their stuff before, so looking forward to seeing what we've got here.

Enjoying Sunday evening with this month's optional extra from @summertonclub.bsky.social 57.5% packs a punch 😲

After some Sunday gardening, it's time to chill in the hammock.

Three of this week's 6 whisky deliveries came from auction. £60 for this little collection seemed good.

As with the nose, the smoke on the palate isn't overpowering. It's a sweet, woody peat that's backed up by plenty of floral notes and summer fruits. There's also a little citrus zing and rich chocolate. It's the complexity of the original I love, dialled up. #SpeysideDistillery

#SpeysideDistillery Fūmāre CS Nose: peat smoke to start, a little briny, a little floral. It starts gently and then builds. Once you get past the peat there's some orchard fruit, hint of tropical and a little citrus. There's a little vanilla, forest floor notes and some rum and raisin ice cream.

The Fumare has long been a favourite but the CS is new. The nose is that familiar vegetal peat - not overpowering, just warm and reassuring like a wet forest floor. #SpeysideDistillery

The palate doesn't scream 59.4% and it has an incredibly rich mouth feel. It's a sweet whisky, but struggling to distinguish any prominent flavour. #SpeysideDistillery

Quite thin on the nose. First note was stale water and I started to wonder whether my glass was clean. But there's caramel and cream as I've gone back to it. Also some peach. #SpeysideDistillery

Palate on the 12 starts with sweet toffee and something like a caramel latte. There's some berries mixed with orange, and it's quite oaky after a few sips. #SpeysideDistillery

The nose on the 12yo is a big punch of summer. Sweet summer berries, fresh green apple, honey and a hint of the white wine I got from the chairman's choice #SpeysideDistillery

Palate on this one is very woody and a bit funky on first sip. Chocolate and orange zest come through, and a bit of bitterness at the back of the mouth. The fruits from the nose seem less prominent. #SpeysideDistillery

Inspired by the spirit of Christmas, this release continues the legacy of the Chairman’s Choice series – a tradition of selecting casks for the season of goodwill. Originally chosen by their founding Chairman, the series has passed down to each successive Chairman. #SpeysideDistillery

Lots of ripe stone fruit, a bit of white wine, and some bitter orange zest. #SpeysideDistillery

All set for the #SpeysideDistillery tasting with @thewhiskywire.bsky.social

Looking forward to trying this one.

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