Excited to be helping out at this workshop in January @aidannorrie.bsky.social For PhD students or ECR's working on London (any period or discipline) it will be great oppurtunity to think about publishing and get a chance to start developing an article for submmission EOI's due by 16th Jan

In the latest issue of History Workshop Journal, Jack Hanlon (@jackhanlon.bsky.social) examines the Smithfield meat porter as a contested symbol of working-class racism. Available to read Open Access in HWJ 99 🗃️

Some excellent articles in The London Journal's 50th issue. Particularly enjoyed Nur Sobers-Khan and Shahed Saleem's article on the vernacular architecture of London mosques. Some fascinating reflections on the thought proccess behind Saleem's co-curated V&A pavillion at the Venice Bienalle, 2021

Since starting my PhD I've been trying to make sesne of a difficult moment in Smithfield's history- the porters' march for Powell in '68. This article is the result. So excited to see it out in the world- couldn't have hoped for a better place for publication @historywo.bsky.social

Venturing outside the world of academia to collaborate with a good friend and chef on a substack. Do sign up ! thecopperpot.substack.com/p/welcome-to...

Delighted to have passed by PhD viva with no corrections. Many thanks to my examiners Lynda Nead and @timcresswell.bsky.social for such a productive discussion. Thanks to @alastairhackney.bsky.social, Regan, Will, Dom, Alex and @londonmuseum.bsky.social for support and supervision along the way

Thoroughly enjoyed the @vittles.bsky.social cookbook sunday suppliment www.vittlesmagazine.com/p/too-many-c... Ruby Tandoh's whistlestop history of influential british cookbooks is fab. And great to see Jonathon Meades up to his miserable old tricks again... 'Meades Eats Fast Food,' BBC, 2003

Hello Bluesky ! I'm a historian and a cook Here's something I wrote recently for @thelondonjournal.bsky.social about Smithfield Market www.tandfonline.com/doi/full/10....