My new favorite magazine!! Stayed up til 1am cackling loudly as I read thru the archives

For those of you sensible enough to subscribe to @gourmetlives.bsky.social AND are also garum fanatics, this latest one is a really good read gourmetmagazine.net/maine-garum-... (looking at @thomeagle.bsky.social & @deliciouslegacy.bsky.social in particular here)

Words from me about Berlin, canteens, and the concept of 'deftig' in the essential, relaunched @gourmetlives.bsky.social gourmetmagazine.net/berlin-cante...

My Gourmet subscription is the best small investment in my joy and this feature made me actually cackle multiple times

The reviews are in!

We got a fun one today! Remember Bareburger? The burger chain from the mid-teens? Well they’re trying out something different… gay dance parties on weekends. Our member/owner @caleweissman.bsky.social went to check it. I mean, just look at it! Read more here: gourmetmagazine.net/bareburger-n...

A British social club on the Tigris was one of the first restaurants to make burgers in Baghdad. Gourmet’s Alex Tatusian found the recipe and used it to build out an oral history of his family. gourmetmagazine.net/alwiyah-club...

Because we've been so slow on the Bluesky uptake, I'm going to give you all some EXCLUSIVE content. Here's a picture of the brisket sauce Cale was making last night. The ingredients in it? Kind of suss. But it does taste very good and will make for a great vegetarian roast this weekend.

For today's @gourmetlives.bsky.social, we explored Jeffrey Epstein chef Francis Derby's relationship with Woody Allen wife Soon-Yi Previn, and Epstein's girlfriend's alleged wife, his non-jerky recipes, why he tried to return to Epstein's employ, and published Derby's response: gourmetmagazine.net

Here's our member-owner @caleweissman.bsky.social on the Study Hall podcast! bsky.app/profile/stud...

Read Cale's story! This is a rare free post, so get it while it's hot! bsky.app/profile/cale...

Hello Bluesky! This is Gourmet Magazine! How are you? You may have heard about us a bit ago, but we wanted to formally say hi. We’re Gourmet, not to be confused with another defunct magazine that we’re not affiliated with. We’re a coop member-owned newsletter of five journalists and food lovers