New Blog Post! Here is an overview of the WOWGR changes and what that means for those of you that use the stillincask.com platform. spoiler alert - its all good news! stillincask.com/blog/still-i...

New Cask Shares Available!!!! This is a truly unique cask. This cask was borrowed by our friends at Wilding Cider to age a (first of its kind) pear pomona before we filled it with our new make spirit. stillincask.com/selections/c... more info in our blog circumstancedistillery.com/content.php?...

Integrity Malts have listed a new Staoisha cask on Still In Cask, This whisky is in a Garrison Brother's cask and will be re-racked into a PX cask next year for the remainder of it's maturation. stillincask.com/selections/a... #caskshare #scotchwhisky

Great day out in Bristol helping out at @exploringwhisky.bsky.social festival. Had the honour of pouring the Explorers series 9yo Adams and the Ludlow Brandy Cask that was bottled by @stillincask.bsky.social- great drams that demonstrate the breath of flavours available in the whisky market today.

Hello darkness! Pulled a sample this morning for #Bristol. It's from our @stillincask.bsky.social project. 😋🥃🌾

GlenWyvis distillery is Scotland's first community owned distillery. This 125 L first fill bourbon quarter cask was filled on the 19th July '22 and is maturing at their warehouse in the Highlands. Cask shares available at £32 per 70cl and will be bottling in Sept 2026 stillincask.com/selections/a...

Time to redeem your your cask shares for the Circumstance Distillery cask. This cask was created from Maris Otter barley and aged for 5 years in new European oak. It was sold out put there were a few extra bottles from the cask which are also available on our site. stillincask.com/selections/a...

We listed our first cask on stillincask.com about 5 years ago, and it is now ready for bottling! If you are lucky enough to own a share of the cask please log in to your Still In Cask account and redeem the cask share. #caskshare #englishwhisky #organicwhisky

New Rye Whisky Release! Made with 51% rye and 49% barley. Fermented using a mead yeast for 14 days. Aged in a 220L ex tawny port cask. Flavours of toasted almonds, dried apricots, dried figs, black pepper, mace and cinnamon. circumstancedistillery.com/store/organi... #ryewhisky #englishwhisky

Ever since we started the distillery 6 years ago we have accepted payments in crypto currencies. In fact, we even created our own token! We have recently redesigned the online store and made it a bit easier to pay with crypto. #crypto #bitcoin #crypto4whisky

All of our whiskies are allowed to ferment for 2 weeks. This builds and incredible flavour profile and is one of the many reasons our whiskies are unique #englishwhisky #organicwhisky #singlegrainwhisky

Another new distillery! This time Lancaster Distillery. Their first cask is a first fill Pedro Ximenez cask filled with Lancaster's new make 275 cask shares available stillincask.com/selections/l... #englishwhisky #caskshares #singlecask

This is our next release, available the start of Dec. An organic rye whisky aged in an ex-tawny port cask. Approx 300 bottles will be available. circumstancedistillery.com/store/organi... #englishwhisky #organicwhisky #ryewhisky

We will be at the English Whisky Festival tomorrow at The Bond in Birmingham. Looking forward to seeing some of you there! #englishwhisky

Were are new here so a quick intro.... We help distilleries and cask owners sell shares in their casks by providing a platform for whisky enthusiasts (like ourselves) to buy them! stillincask.com #caskshares #stillincask