A lemony baked ricotta inspired by the ones you find at Italian deli counters. No eggs, gluten-free and very forgiving. Perfect with fresh strawberries. If you’re still thinking about Easter dessert, you’re very much on time 🍓 Full recipe here 👇 sinufogarizzu.substack.com/p/lemony-bak...

Final testing for my Italian deli-style lemony baked ricotta (this year's Easter dessert) 10 min hands on, oven/fridge doing all the heavy lifting Egg-less, butter-less, yet it feels like a proper treat If you're in a pickle w your Easter menu and need a blessing in disguise - this is it, friends

One day, someone you love will want to cook the dishes you’ve made all your life. Not just because they love the food, but as a way to remember you - and a part of themselves. So write that recipe down… and do it well. Here’s how 👇 sinufogarizzu.substack.com/p/how-to-rec...

Voted 🗳 + reward (got the cappuccino cup and a ginori oven dish --- the mirror was out of budget sadly)

One day, someone you love will want to cook the dishes you’ve made all your life. Not just because they love the food, but as a way to remember you - and a part of themselves. So write that recipe down… and do it well. Here’s how 👇 sinufogarizzu.substack.com/p/how-to-rec...

If a city government doesn’t put locals first they are failing in their commitment to protect & strengthen the community. With cruise tourism it always seems to be, locals last. We are committed to changing that policy position at @portcruisecontrol.bsky.social #cruiseships #norovirus

Berengo Gardin & Venice in black and white: Fondazione di Venezia opens Palazzo Flangini with photography by the maestro In Berengo Gardin’s gaze we observe Venice in its entirety, with her challenges and problems…. Feb. 27-June 30 2026 www.finestresullarte.info/en/photograp... #Venice #Venezia

Thank you so much for saying that. The Odesan book is incredible, the photography is so evocative and personal.

I do love winter

This is how you turn old bread into a really good cake. We have many versions of bread cake across Veneto and Venice - my family makes a mean one w lemon zest, raisins and pine nuts. (in Venice it's called Torta Nicolotta). Recipe and story linked below 🤎 sinufogarizzu.substack.com/p/annas-tort...

Hi Bluesky peeps! After a long publishing break (I've become a mom!) I'm back to posting to my newsletter, Dash of Prosecco 😊. If everyday life in and around Venice + simple local cuisine is your thing, I'd love for you to join me there ♥️👋 Baci baci sinufogarizzu.substack.com/p/a-new-seas...

You make me happy!!!

Sharing this for my fellow food writers out there! FOOD WRITING WORKSHOP 👇 lu.ma/8xx57lha

How I'm starting 2025

Still going strong 💐 thank you @lucyantal.bsky.social 🥹

Venice looking good today 🌟

Hello lovely peeps. Feedback, the charity I work for, are crowdfunding this week and all donations via this platform will be doubled. Please consider chipping in or share with anyone you think may be interested in supporting 🙏 Thank you! donate.biggive.org/campaign/a05...