‘It certainly could remind anyone of home, no matter where that is’ 🥧 A new wave of Chinese, Hong Kong and Malaysian bakeries have cropped up in London and across the UK, following recent trends in immigration as well as increasing numbers of international students. ✍️ @chaujeanlin.bsky.social

For Chinese New Year, a piece on the evolving Chinese and Southeast Asian bakery scene in Britain. www.runnymedetrust.org/blog/a-taste...

Following the Olympics? My latest article in the Royal Academy of Engineering's magazine, Ingenia, explores how venues prepare for the Winter Olympics. www.ingenia.org.uk/articles/per...

A bit late on posting this here. In case you ever wondered what's in the science in making and whisking matcha. www.ingenia.org.uk/articles/how...

I was delighted to write about the Alishan Forest Railway in #Taiwan for Lonely Planet's latest book. I've been on it the mountain many times to get to my aunt's tea farm. There are also fantastic pieces by @olismithtravel.bsky.social, @shafikmeghji.bsky.social , @monisharajesh.bsky.social.

My latest article in Globetrender on #matcha. globetrender.com/2025/10/04/m...

Matcha's peaked. My recent article on what to drink next.

Delighted to have my most recent piece, Tea on the Rails, published in Jettsetter Magazine.

Writers and professors: What programs do you use to check work against AI? I have been given a document that I suspect was written by AI.

Chuffed to be shortlisted for the Inspire Global Media Awards 2025 in the Consumer Magazine Feature of the Year (Print/Online) - Asia, Australasia & Oceania category for my @faremag piece. Congrats to all the other finalists 🙌 #IGMAs #positiveimpactstorytelling @tourtaiwantta_uk 1 m

Thanks to Hannah Evans for giving the opportunity to share my thoughts about supermarket breakfast teas and how to brew them in today's edition of @thetimes.com. www.thetimes.com/article/69fc... #tea

Hello! I'm a travel writer who was once a scientist and now runs @marulinuk tea company in London. I work as a tea and food judge sometimes and as a strategy consultant on occasion. I smell, taste, write, and love numbers. Let me know if we can work together.

Thrilled to be published in Fare Magazine on a topic very close to my heart - tea! The photo is of Mrs. Chen, whose family is from ten generations of tea farmers, in Maokong near Taipei. That's my hat from my tea farm in the background.

Chuffed to see my feature in the Royal Academy of Engineering's print magazine, Ingenia.

In my debut piece for BBC Travel, I write about riding The Polar Express from London to the North Pole (or Wembley) and why we love to ride Santa steam trains. Thanks to Ellie Cobb and the team at PNP Events. #railways #london #Santa

Santa's steam train, sustainability and reindeer poo. It was so much fun to write this piece for @RAEngNews's print magazine, Ingenia www.ingenia.org.uk/articles/how...