Bet you're still drinking a pint when you could have 2 beautiful halves? Variety is the spice of life. The equiv of 2 pints of beer for half the claries, cost and alcohol content. Winning 😍

New merch modelled by Poppy and Pearl 😍

We're not in with the cool kids of craft so we were very honored to be invited to pour at this beer festival in Manchester. They've still got a few tickets too. craftbrewfestival.co.uk/manchester We're taking our current favs with us: Saison, New England Pale, DIPA and a smoked Dubbel.

Far too many times 😁

A lovely little English Pale with fresh Goldings. Perfect.

Perfect for a wet weekend of camping.

We're pouring a gorgeous little saison in Manchester on the 7th June at Craft Brew Festival, Victoria Warehouse. The first beer festival we've poured at outside of Sussex! 8 years hoping but we finally got invited somewhere 😍

My father and grandmother behind the bar at The Cricketers Arms, Wisborough Green, West Sussex.

Cask beer in the sunshine! A smoked Mild and a hazy IPA that we've been serving in cask for the past 7 years. Pouring now 😋

We've been given a late call-up for Sambrooks' Mild May Festival to pour with some of our beeroes. We highly recommend you pop along to sample some delightful Milds. Ours is smoked and (very!) carefully hopped with Sabro. www.sambrooksbrewery.co.uk/blogs/whats-...

It's perfectly mild weather.

We've got all sorts going on for #SIBA Indy Beer Week! 14 Brolly beers pouring which include.. Export India Porter (cask) Kolsch Best Bitter (cask) Belgian Blonde (cask) New England Pale (cask) NEIPAs Mountain IPA Nitro Stout Impy Stout Sour Come and celebrate delicious independent beer!

It's great to be back in Rye and this wonderful article by @fred-gs.bsky.social is the perfect read before you set-off.

The line-up for the Blind Tasting ep on 5th April is… Brewhouse & Kitchen @bridscrossbrew.bsky.social @indierabble.bsky.social @mysteriousbrewing.bsky.social & Westerham Brewery. I’m looking for volunteers to taste beers from these lovely breweries. If you’d like to join us, drop me a comment.

Pre-ordered 😍

A heady mix of European malts, fist fulls of French Brewers Gold and Northern Brewer hops. It's a really tasty bitter with a fair bit of complexity and a long, satisfying finish. A nice cob with some mature cheddar and raw onion would be a delight with this beer. 😋

We are so proud to be finalists this year! We'll be bringing the team up to Liverpool to celebrate amongst our absolute beeroes! What a day it'll be.

Beautiful Sunday morning, I'll just pop up and check the beer...

It's Belgian Beer Week here in the UK and we've got two pouring especially at our brewery. A gorgeous blonde in cask and a (oh baby baby) smoked Dubbel on keg. Really happy with both of them. Op uw gezondheid! 🍻

Drinking @elusivebrewing.com at The Rake. Winning at life 😍

Here's new beer you don't usually find in cask. A Belgian Blonde. We used some fabulous Goldings from Hukins Hops that meld beautifully with the Belgian yeast. Heather honey, blueberry and subtle banana flavours abound. It's a delight.

left my beloved local tonight because the music was too loud and I couldn't make or hear conversation without SHOUTING. I'm old or has the music got louder?! Both? 😩

Just found 24 of these in my father's shed! I'm definitely going to crack one and see how it's getting on. 😁

Saturday in Frankfurt 🍻

Endless lacing 😍

Is there anything more beautiful than lacing on a glass. Look at that 😍

Feast your eyes on this beautiful beer called, "It's Britney, Beech Smoked Dubbel". We had a random amount of grade A maple syrup to use-up and it provided the inspiration for this delicious beer. @morrighani.bsky.social I've not forgotten you, just need to figure out how to post the cans. 😊

I walked in the cellar and half of this beautiful beer was covering the floor. The other half is pouring directly from the barrel tonight. The depth of flavour from this wee 4% beer is remarkable. Roasted cocoa, rum, raisin, smoked whisky. An absolute joy.

Thinking of this lovely man today. RIP my friend. Cerne Abbas are burying one of their finest human beings. Drink deep and "Cheers you!". ❤️

What % of cask are you drinking these days? I'm currently 100%, I can't bring myself to drink keg until July, maybe August. 😁

I don't think anyone reads our messages on here, so, I'm tossing this into the abyss! Our new Beech Smoked Dubbel is hitting our taps soon. By Belgium standards it's positively sessionable at a mere 6% ABV. 😁

Feeling creative? We need a name for our new smoked Dubbel. It's caused me no end of issues but it's almost ready to package into keg. We used Grade A dark maple syrup instead of invert. Malt is beech-smoked. I'm thinking of calling it "It's Britney" Beech Smoked Dubbel.

Another @ironpierbeer.bsky.social beer at The Rake. What a lovely way to spend another dreary Jan Wednesday. What beer style is this though?

A created this beer 6 years ago when our daughter was born. Today she gave it a little sniff and said "it smells like chocolate, Daddy, doesn't taste like it though!".

Attention breweries: the sign-up form for International Women’s Collaboration Brew Day (IWCBD) headed up by @womenontap.bsky.social projects is now live. Put yourselves forward to take part: docs.google.com/forms/d/e/1F...

Bubble & Squeak. What a way to start the day. 😍

Always makes me chuckle 😂

Another festive treat! This was tasting so good in steel, that we popped one into an oak firkin. The folks of Horsham have never had it so good. 😍

I discovered this Xmas cocktail in Brugge and thought you might like to try it. It's called a Coquito Latte. This makes a litre. Blend and store in fridge. 1 can evap milk 1 can condensed milk 1 can coconut milk 2 x 50ml Bacardi 4 3 x 50ml Tia Maria Half teaspoon of nutmeg Teaspoon of cinnamon Salt

Here's a fact: Christmas Belgium beers are far superior than any others. Prove me wrong.

If anyone happens to be in London today, we've got a beer pouring at the terrific Gladstone Arms, Borough. Popsicle is our flagship NEPA, it'll pair really well with their delicious anglo-Indian food. 😋

The Green-hopped Old Ale has been aged in a new oak cask since late August. The resinous oak & whisky notes are fantastic. Served through a sparkler, this beer is delicious. We've got our Export Porter in wood after this beauty too. 😍

It's officially pouring this evening on cask, after a few extra weeks of maturation. It's a big ol'biscuity stout. We used buckets of black treacle, cinnamon and a complex grist to get the roasted caramel flavours flowing. Dark beer lovers bring yer big pants. 😍

Get 17% off with service 17! 🎉 We are offering customers 17% off their first drink when travelling by bus. Offer valid in December only - make the most of your late night buses in #Horsham 🌙🚌 Find out more on how to redeem here> stge.co/4gfuuJq #Brighton

Looking for a gift for the history lover in your life? Might I suggest my book 'The Devil's In The Draught Lines: 1,000 Years of Women In Britain’s Beer History' winner of @britbeerwriters.bsky.social best book about beer or pubs. Did you know Jane Austen's family brewed spruce...🧵 #skystorians

We're absolutely swimming in Brolly beer at the moment. The freshest and some say bestest, is our little NEPA Popsicle. It easily out-sells everything pouring at the brewery. Very happy with our line-up. Got a few wooden casks of Old and Export Porter for Xmas too. 😋

Brewed our first sour recently. It's not a style I enjoy, but what I have enjoyed is researching and sampling the many examples out there. It's an interesting style to brew and I'm pleased with the result. I'll probably have to brew another one or two of the bloody things. 😁

Great to see Hop Forward is back!

Not a bad spot for a Sunday gig. 😍

Playing my Cajon in the brewery today for the first time. We're dropping some frrrrresh East 17 into our festive second set. I've also got 3 new Brolly cask beers to try. Happy Sunday to me (and YOU!) 😍.