A new BIPOC Farmers Market at Oregon State University brought students and local producers together, making fresh, local food more accessible while creating opportunities for connection and community. Read more, beav.es/f8Y.

Wildfire smoke can change wine before grapes are even harvested. OSU researchers are testing sprays that may help protect wine grapes from smoke exposure and preserve fruit quality. Read more, beav.es/fmH.

A food forest, community farm and learning space — all growing together. Feed’em Freedom Foundation and OSU Extension are partnering in Gresham to build a Black-led food hub rooted in soil health, education and community connection. Read more, beav.es/fAr.

Prescribed fire is helping reduce wildfire risk and support healthier rangelands in Eastern Oregon. OSU Extension is working with landowners and partners to support safe, effective prescribed fire practices and long-term wildfire preparedness. Learn more, beav.es/fAJ.

Agriculture is more than farming. Lane County’s Youth Livestock Field Day gave youth hands-on experience with animal care and careers across the food system. Building curiosity. Growing future leaders. Read more, beav.es/fYa.

Bright tape marks a “crime scene.” Cheetos become evidence. At the Oregon State University Extension Service 4-H Spring Break Camp in Lane County, youth explored science and art through hands-on learning. Try something new. Build confidence. Read more, beav.es/fwU.

Organic growers shared priorities. OSU Extension is turning them into research, guides and training. The goal: stronger farms and resilient orchards. Read more, beav.es/x98.

From curiosity to action. OSU Extension’s Bee Stewards program teaches participants how to support native bees using research-based tools, bee atlas data and site-specific recommendations. A practical way to improve habitat and understand pollinators. Read more, beav.es/xE6.

Oregon-grown olive oil just earned international recognition. A first batch from OSU’s North Willamette Research and Extension Center won bronze at the Los Angeles International Extra Virgin Olive Oil Competition. Read more, beav.es/xTS.

Onion growers in the Treasure Valley use about 2 million pounds of drip irrigation tape each year. OSU researchers are testing pyrolysis technology that converts the used plastic into diesel fuel — offering a potential local solution for agricultural plastic waste. Read more, beav.es/NtS.

Community science is helping monitor biodiversity in OSU’s McDonald-Dunn Research Forest. In a pilot event led by OSU Extension and research partners, more than 80 participants documented 116 fungal species — building data that helps land managers track ecological change. Read more, beav.es/Gb8.

Free, trusted tax help is expanding in Lane County. Through a partnership between Oregon State University’s Volunteer Income Tax Assistance program and OSU Extension, low-income households can get tax preparation at no cost. Learn more: beav.es/cvt

Groundwater Awareness Week focuses on protecting critical source of clean water. In Oregon, many households rely on private wells. The OSU Extension Service Well Water Program offers research-based guidance on testing and groundwater protection. Learn more: wellwater.oregonstate.edu

Former Juntos students return as OSU Extension coordinators, guiding the next generation in Central Oregon. Read more, beav.es/cpg.

"Classic Extension" in action — across oceans. An Oregon State University educator worked with farmers in Timor-Leste on collaboration, soil health and agritourism. The exchange strengthened rural communities abroad and renewed appreciation for Extension’s impact at home. Read more, beav.es/qra

Oregon wheat spans 740,000 acres. OSU research and Extension support growers statewide. Read more: beav.es/qTr.

What holds up in Oregon Coast pastures — wet conditions and acidic soils? Three years of on-farm trials in Lincoln, Tillamook and Clatsop counties point to forage species that establish and persist, plus overseeding tips that boost success. Read more, beav.es/TJa.

Blacksmithing is finding new life in Polk County 4-H, where teens learn to forge steel, build skills and connect with a historic craft. Read more, beav.es/ShR.

Tree School Lane returned in person with 32 classes and a packed room: 259 participants, including 192 first-time attendees. See what woodland owners learned and why it matters. Read the story, beav.es/5RV.

A Baker County 4-H teen revived a dog club and is training her dog to become the county’s first therapy dog team. Youth leadership at work. Read more, beav.es/5cc.

OSU Extension and the Oregon Farm to School Network launched a 10-year plan to expand Oregon-grown food, school gardens and local food connections. Read the story: beav.es/wJi.

OSU Extension is helping Oregon vegetable farmers explore new markets with research on Asian herbs and vegetables. Tulsi, ashwagandha, mizuna and daikon show strong promise and growing demand for fresh, locally grown herbs. Read more, beav.es/32T.

The 2025 Engagement Awards were announced at the OSU Engagement Conference. This year’s winners reflect standout work in service-learning, native plant restoration and humanitarian engineering. Read story: beav.es/3Zc.

Oregon teens found community at the 4-H Questing Clovers Retreat, a weekend of gaming, cosplay and creative skill-building. Read the story, beav.es/JMo. Story by @ziyue_see

Oregon’s Master Gardener volunteers are growing more than plants. They are growing food, knowledge and community. In 2024, volunteers contributed more than 157,000 hours of service, answered over 41,000 gardening questions and helped grow and donate 40 tons of fresh produce. Read more: beav.es/4Vj

Collaboration pays off. Local fire districts, watershed councils, county planners, OSU Extension and state partners secured an $8.7M grant to reduce wildfire risk in eastern Linn County. Read more: beav.es/ZZj

Oregon State’s research forests are living laboratories that balance education, conservation, recreation and timber production. Through OSU Extension, they turn research into real-world impact and inspire stewardship statewide. Read more: beav.es/xE5

It’s National 4-H Week, Oct. 5-11, celebrating how 4-H helps youth build confidence, adaptability and lifelong skills. Congrats to OSU junior Tayleur Baker, a national finalist for the 2025 4-H Youth in Action Award. Read her story: beav.es/xLU.

At this year’s MCAREC Field Day, growers and scientists came together to share innovations in pest management, irrigation and new pear varieties. Oregon State University Extension and partners are helping ensure a vibrant future for the Gorge’s orchards. Read more, beav.es/xX9.

The Gather, Preserve, Store, Share initiative was created with Tribal partners to blend traditional food practices with modern food safety. Today, 29 community educators from Grand Ronde, Warm Springs and Portland completed training and are now teaching safe preservation techniques. beav.es/xmw.

KidSpirit has expanded beyond Corvallis, offering free gymnastics classes in Siletz. Hosted at the Tillicum Fitness & Recreation Center and funded by the Confederated Tribes of Siletz Indians, the classes give kids a chance to build skills, confidence and have fun. Read more, beav.es/xNS.

Mystery blueberries? Suspicious tree dieback? Fungal crime scene in your garden? The OSU Plant Clinic has been cracking plant cases since 1954. They use microscopes, DNA tests and serious detective skills to identify the culprit and help you fight back. Learn more, beav.es/xqd.

In Crook County, OSU Extension helped launch the Green Bag program to support local food pantries and connect neighbors. Every other month, volunteers collect bags filled with nonperishable food and distribute them to organizations serving the community. Learn more, beav.es/xSW.

4-H continues to shine in archery. Colby Townsend of Crook County placed third in compound archery at the 2025 4-H Shooting Sports National Championships, leading the team to a 9th-place finish. Learn more about Oregon 4-H’s strong showing, beav.es/xoF.

Join OSU Extension’s Youth Outdoor Career & Leadership Summit, Aug 13-16 at OSU Corvallis. Youth ages 14-18: Explore careers, build skills and connect with mentors. Register by July 13. Scholarships available. Learn more: beav.es/xZW.

Mark your calendars. The OSU Extension Food Safety and Preservation Hotline opens on July 7. Call 800-354-7319 weekdays from 9 a.m. to 4 p.m. through October 10 to get expert answers to your food preservation questions. Learn more, beav.es/Nvq.

Kyah Weeber, a Philomath High senior, found her voice and creativity through 9 years in OSU Extension 4-H. From sewing her own prom dress to earning the 2025 Future First Citizen award, her journey shows the power of youth development and community service. Read her story: beav.es/NBG

Thank you for supporting Dam Proud Day! 842 gifts raised $260K for programs like 4-H, KidSpirit, Juntos and AgriStress Helpline. Your generosity helps us reach more people, solve real-world challenges and create opportunities for a brighter, healthier future for all of Oregon. #DamProudDay

Dam Proud Day is almost here! Support programs that help youth, families, farmers and students across the state. Every gift matters. Every gift moves us forward. On April 30th, join us in making a difference for Oregon communities. Donate today, beav.es/NQ5

"The Oregon State University Extension Service’s new leader was shaped by growing up on a farm and participating in 4-H and FFA. “Having that background helps me approach the work … That connection to agriculture is so important,” said Kristopher Elliott. Thanks to Capital Press and Kyle Odegard.

Join OSU Extension on 4/10 at 10am PT for the first Oregon Youth In Focus webinar! Karen Pittman, Mary Arnold, Stephanie Malia Krauss & Belle Cantor will dig into the science of thriving & readiness in Oregon youth. Register: bit.ly/4iDfN3H

High school students explore plant science through hands-on internships at OSU’s NWREC. Read more: beav.es/NSC.

Delighted to experience @oregonstate.edu's work in seafood, fisheries, farms & community health during a visit to the @osuextension.bsky.social office in Clatsop County, the Coastal Oregon Marine Experiment Station-Astoria, & the Seafood Research & Education Center. @osuagsci.bsky.social, #GoBeavs

The chicks have hatched! 🐣 They’ve been moved to the brooding pen, and the fluffy fun continues! Watch them settle into their new space LIVE on OSU Extension’s Hatch Cam. Don’t miss the adorable action! Tune in now, beav.es/hatch-cam.

OSU Extension impacts every Oregon county! 📢 Share your story & ask legislators to support funding. Take action: beav.es/Noc Learn about OSU’s Statewide Public Service Programs, ourimpact.oregonstate.edu.

OSU Extension is driving innovation with virtual fencing for cattle! This GPS-guided tech helps ranchers manage grazing, labor and land use. Read more: beav.es/NZp.

We welcome Hana You as the new field crops specialist for the North Willamette Valley! She works with growers in Polk, Washington and Yamhill counties, focusing on grass seed, clovers and wheat. Hana brings fresh insights and research-backed solutions to support local agriculture, beav.es/GtM.

Educating Kids Through Music: Join us as we talk to members of the Banana Slug String Band, a band that's celebrating their 40th Anniversary at the time of this posting and their journey through the years. beav.es/BananaSlugStringBand

The OSU Portland Center is featured in the Portland Metro Chamber Member Spotlight! The center is dedicated to fostering innovation, collaboration, and community engagement. Our programs and initiatives aim to empower individuals and businesses in the Portland area through education and support.

Greenhouse gardening offers great opportunities, but winter brings challenges. Supplemental lighting and proper heating, cooling and ventilation keep crops thriving. No heat? Grow cold-hardy plants like kale and spinach! Get tips with Ask Extension: beav.es/GRC.