#BeaverGrad Emily Kaneshiro researched how to mitigate the effects of wildfire smoke in grapes — and make Oregon wines even more enjoyable. Learn about Emily’s research project (and find out what’s next for her)! 🍇🍷 beav.es/xoY @osuscience.bsky.social @osuagsci.bsky.social ‪ #OSUResearch

President Murthy & team got the inside scoop on Beaver Classic’s newest ice cream flavors, crafted by student innovator Sindhura Karuturi!🍦 We’re testing new flavors for the grand opening of Beaver Classic scoop shop & storefront in Withycombe Hall on April 11 at 5pm! @oregonstatepres.bsky.social