So maybe a hot stuffed clam dip. A sausage & pepper sub. And a buffalo roasted cauliflower for superbowl weekend. Can someone fix my back & I'll teach them how to cook? Can't be worse than the last guy I paid insurance & copay.

So can't deal with (waves hands wildly)all this. So currently obsessing over Valentine's Day dinner menu. Thinking baguette w/roasted marrow bones & parsley caper salad. Seared scallops w/cremini risotto. Balsamic roasted brussel sprouts. Maybe a panna cotta. I hate sweets so always hard for me

Lilly is still available!

Incontinence isn't a moral failing. However using the tax payer base for making yourself rich is.

Grrr! I have ice damming. @vesta93.bsky.social helped clear it last evening. I just cleared some now. Used the shovel in the deep snow to help me walk through it to get to the dam. Hate this so much.

Using alt text is a way to be kind that you can start doing right now. It’s right there in your accessibility settings. Turn on require alt text before posting to help yourself remember (worth checking because this app sometimes flips it off for no reason).

Today stick to your ribs golumpkis (stuffed cabbage).

he looks like such a sweet boy my 💔for him. I would think anyone would be lucky🍀to have him, he looks like he has sooo much love to give. *can we please get a repost for this handsome, sweet pup?! I would be ever so appreciative as I know he will be when he finds a new family. Tyvm🤞🙏🍀🐾🐾💕

Cremini mushroom duxelles which will go in my freezer for risotto on Valentines Day. I haven't really recovered since early fall so I have to cook on good days in advance. Not like anyone can afford to eat out or waste ingredients these days

So @vesta93.bsky.social took me to the grocery store & we went looking for different things. Literally 2 minutes of being alone I had ppl asking me to help find stuff. I'm the least scary person. Daughter says I give off mom vibes. Don't have a Jersey accent until I get mad & then all bets are off.

So my daughter said this was really good but is complaining about me using the name of grilled cheese. I just told her it was a toastie. Any #foodie #food have a better solution to manage expectations?

In case you missed it yesterday.

#food my midrange vision is going. Will have to visit my eye Dr yet again. I like so much of your food, but I can't like them. I'm begging you to use alt text. If you can please do.

Soup & sandwich. Description in alt text. Loaded potato soup from Jadarecipes.com

🐶🆘DON’T KILL PARSLEY BOY Volunteer says: He’s perfect in so many ways! If Parsley had a 💬 over his head it would likely read, ‘Whatcha doin?’ He’s interested in everyone & everything in the sweetest way, absolutely engaged in the world & at peace w/ the creatures in it 🙏repost to find a #foster

You can eat whatever food tastes good to you whenever you'd like. You can have pho for breakfast & an egg sandwich for dinner. It doesn't matter.

Vancouver people, look at this handsome boy! He would be a great addition to your family ♥️🐾♥️

Can the US manage to not elect the worst candidate over & over? I feel like I have to apologize for too many ppl here being assholes. I didn't vote for him but my D senators did confirm Rubio. Yes I call them often to ask they dont do stuff like that. They're starting to listen some better.

So New year's best of luck. Lentil soup with ham. Description in alt text

Hi hello I have a LOST DOG! We found this young lady skittering across the street at around 11:00am today (12/29/25) near 6613 East Green Lake Way N between N 66th St and Sunnyside Ave N in Seattle! (Next to Green Lake Park)

This absolute genius thought he could go under the fitted sheet & "tunnel" under his sister. It did not end well.

Neither of my adult kids liked the collard greens. Mine were cooked with ham hock & had amazing pot likker. I didn't cook things like that when they were young bc their father hated that kind of stuff too. @vesta93.bsky.social appreciates them though & of course I love them. Oh well. Yankees

Christmas dinner final version. Description in alt text. @vesta93.bsky.social made the 2 types of asparagus & seared off the pork chops & assembled the plates.

So the creme fraiche actually set.

Cheesecake trifle with butter baked graham cracker & gingerbread topping.

1st time practice run. Potatoes, maple carrots, collards, sous vide pork chops pan seared with butter & time with bacon jam. Everything was good but the potatoes need prettying up. More collards on my plate.

Looking for a Christmas miracle for a kitty (aging parent situation) for Baltimore pals: (1/2) ""My mom can no longer keep Angelo (alas!!!) and we are looking to rehome him. Angelo is a total sweetheart. He is 6 years old, gentle, playful, friendly, and a lovebug."

Bay area — her owner was hit by a car two months ago and was tragically paralyzed for life. She’s a German Shepherd/Czech Wolf Hound mix and she’s super high energy. I love her so much. I wish I could adopt her but my home is full. DM if interested 🥺 Bay Area babygirl before and after a walk.

20 80% is prepped or cooked & my back is screaming Ave Maria. Still have to shower & cook 20%. Nope. No. Noooooo. Will figure it out after a screaming hot shower in a few.

No bake cheesecake for graham cracker/gingerbread individual US trifles (no booze). The creme fraiche isn't setting bc it's cold in my house but I can do whipped cream. Now for me to rest for an hour.

Bacon jam is done. Very tasty

Applesauce is done. After a rest im doing the bacon jam

So every year my son comes after Christmas. He's going with my ex again this year. I assumed he was going to come after the holiday but it's the day after tomorrow. Yay. Scrubbing the house.

Petfinder has been Broken AF but you can still view these guys and send an app here: www.petfinder.com/member/us/md... Please give these beautiful cats a chance at a home for the holidays. They have been waiting so so long.

Chicken & dumplings. Used up a quart of homemade stock to give depth to box stock. Used my prepped veggies & chicken. Yummy

I posted my Christmas menu. What are you making? #foodsky

The paperwasp nest is down.

Rams lose. So sad. Too bad.

So I prepped & froze all the veggies for NY's day lentil soup +different days for chicken & dumplings & chicken pot pie. Already froze the homemade chicken stock for fondant potatoes for Christmas. All dirty dishes washed. So tired. Hate ME/CFS & my messed up spine. But it's done.

The only way we will find a cure for Parkinson’s is through research. 🔬 Your participation in research is critical to finding new treatments and improving life for the 10 million people living with PD around the world! Explore ways to get involved: Parkinson.org/advancing-research/join-study

So I think I have my Christmas menu set. App:mixed crostinis made by @vesta93.bsky.social main: cast iron seared sous vide pork chops w/bacon jam & applesauce. Asparagus @vesta93.bsky.social collard greens, fondant potatoes. Dessert: no bake cheesecake trifles

Made some chicken stock with chicken carcass & leftover vegetable scraps. $ is tight in the US these days so one man's trash is another man's treasure.

Curzon is missing. I let him out back to do his business and he just disappeared. I've looked and I haven't found them. Anybody if you're in the Potomac/ Bethesda area please keep an eye out.

My poor climbing fairy roses don't know what hit them.

I post a lot of food that 100% wouldn't be possible without @vesta93.bsky.social He shops for probably 90% of my ingredients so I don't have to pay delivery costs. He bends down into the oven when my back screams. He is the best. He makes the food look prettier than I ever could. He's awesome.

Sheet pan gnocchi with zucchini, onions, sausage, pepperdew peppers, roasted peppers, olive oil s&p sprinkled with mixed parmesan, fontina, & Romano. Herbs on top are basil & Italian parsley.

I’ve been getting “your garlic harvest is reaching the end of its usable life” emails from the garlic supplier and we still have a lot left. Time to make “garlic forward” recipes! Adobo chicken is a good start but I could use suggestions. What’s your favorite “whoa garlic!” recipe?