Timothy
@timothyhelmuth.com
📤 1190
📥 999
📝 4486
The cat's name is Pepper i will not post about posting
https://instagram.com/timothyhelmuth
why aren't there new baking yeasts only new brewing yeasts?
about 4 hours ago
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a new enemy i guess
1 day ago
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a paper house for the little lord
2 days ago
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get those good drips pal
3 days ago
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audience that tried this uniformly found it too sour. oops
add a skeleton here at some point
5 days ago
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good morning Pepper
7 days ago
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I'm still totally perplexed. the metal arrow skewer is only for illustrative purposes, not somehow used to puncture glass.
add a skeleton here at some point
11 days ago
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how did this glass get a hole
12 days ago
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a new friend
13 days ago
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uh oh
13 days ago
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update
13 days ago
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good evening
13 days ago
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had a glass or two of Kim Crawford Sauvignon Blanc yesterday and was struck by how similar it is. does big mass produced wine get a lot of its flavour from yeast fermentation byproducts? I'd always assumed it's more about fruit character
add a skeleton here at some point
15 days ago
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attempting to turn sake lees into something marmite-y after watching roughly 1/5th of a YouTube video trying something slightly different
16 days ago
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this worked better than I'd expected. very clear and a pretty good yield. doesn't taste as good as the non-filtered stuff.
add a skeleton here at some point
16 days ago
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froze the sludge from the bottom of the onggi. should separate out cleanly while thawing. probably will distill the result
17 days ago
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traumatized by the smoke alarm
17 days ago
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sampling a bit that didn't fit in a bottle. it's pretty good? a bit higher acid than I'd planned. some bad yeast flavour that should fade but mostly tastes like blackberry juice if a few tomatoes snuck into the juicer.
add a skeleton here at some point
17 days ago
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reposted by
Timothy
s. e. smith
20 days ago
As a committed ginger enthusiast, anything that results on more ginger at my house is extremely relevant to my interests.
loading . . .
Tarheel Ginger - Offrange
We import almost all of this common kitchen ingredient, but a team of North Carolina researchers is asking: Why not grow it here?
https://ambrook.com/offrange/crops/carolina-ginger-dominance
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@whatatimepod.bsky.social
a sequel to the 30 gregg's, the saveloy dip half marathon
www.tiktok.com/@bradleywg94...
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Dickson's Saveloy Dip Half Marathon 🏁 13 Dicksons/ 13 Regular Saveloy Dips/ 13 Miles-ish Strava at the end, no pauses of the watch in the shop as that would be cheating ⚠️ #worldrecord #saveloy #south...
TikTok video by bradleywg
https://www.tiktok.com/@bradleywg94/video/7539578205317975318
20 days ago
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mr meow
20 days ago
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expert level lounging. photos by
@marisagrizenko.bsky.social
(this time)
21 days ago
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good morning
24 days ago
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reposted by
Timothy
Luke
5 months ago
marmot can be cleaned with a paint roller.
loading . . .
marmot can be cleaned with a paint roller.
YouTube video by Exotic Black TV
https://youtu.be/-VSi_VAK8Ek?si=N6Y-315hX6mmng_G
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he demands to be released
27 days ago
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Pep with painting
28 days ago
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a meeting of minds this morning
28 days ago
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making some rice wine
about 1 month ago
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pumpkin carving night
about 1 month ago
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do not disturb the tired orb
about 1 month ago
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good morning
about 1 month ago
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taste the sun
about 1 month ago
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my spell worked
about 1 month ago
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a new friend?
about 1 month ago
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tired after a long night of meowing
about 1 month ago
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sleepy today
about 1 month ago
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time to wake up mr fur
about 1 month ago
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the end of Task hit me like a brick
about 1 month ago
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look at his lil crossed arms
about 1 month ago
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reposted by
Timothy
Patrick Monahan
4 months ago
“Elsbeth”, a total warm bath for the brain… and there are like 400 episodes a season… truly ideal
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this is incredible stuff 🧀
add a skeleton here at some point
about 2 months ago
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it's cougar gold time
about 2 months ago
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ennui today
about 2 months ago
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he's very relaxed after interrupting my yoga to bite me
about 2 months ago
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churro for one
about 2 months ago
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lactofermenting baby patty pans with Australian lemon pepper
about 2 months ago
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oh my
about 2 months ago
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how do you become more disarming
about 2 months ago
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is ideasinfood gone forever?
about 2 months ago
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making some crullers. testing the choux
about 2 months ago
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