why aren't there new baking yeasts only new brewing yeasts?

a new enemy i guess

a paper house for the little lord

get those good drips pal

audience that tried this uniformly found it too sour. oops

good morning Pepper

I'm still totally perplexed. the metal arrow skewer is only for illustrative purposes, not somehow used to puncture glass.

how did this glass get a hole

a new friend

uh oh

update

good evening

had a glass or two of Kim Crawford Sauvignon Blanc yesterday and was struck by how similar it is. does big mass produced wine get a lot of its flavour from yeast fermentation byproducts? I'd always assumed it's more about fruit character

attempting to turn sake lees into something marmite-y after watching roughly 1/5th of a YouTube video trying something slightly different

this worked better than I'd expected. very clear and a pretty good yield. doesn't taste as good as the non-filtered stuff.

froze the sludge from the bottom of the onggi. should separate out cleanly while thawing. probably will distill the result

traumatized by the smoke alarm

sampling a bit that didn't fit in a bottle. it's pretty good? a bit higher acid than I'd planned. some bad yeast flavour that should fade but mostly tastes like blackberry juice if a few tomatoes snuck into the juicer.

As a committed ginger enthusiast, anything that results on more ginger at my house is extremely relevant to my interests.

@whatatimepod.bsky.social a sequel to the 30 gregg's, the saveloy dip half marathon www.tiktok.com/@bradleywg94...

mr meow

expert level lounging. photos by @marisagrizenko.bsky.social (this time)

good morning

marmot can be cleaned with a paint roller.

he demands to be released

Pep with painting

a meeting of minds this morning

making some rice wine

pumpkin carving night

do not disturb the tired orb

good morning

taste the sun

my spell worked

a new friend?

tired after a long night of meowing

sleepy today

time to wake up mr fur

the end of Task hit me like a brick

look at his lil crossed arms

“Elsbeth”, a total warm bath for the brain… and there are like 400 episodes a season… truly ideal

this is incredible stuff 🧀

it's cougar gold time

ennui today

he's very relaxed after interrupting my yoga to bite me

churro for one

lactofermenting baby patty pans with Australian lemon pepper

oh my

how do you become more disarming

is ideasinfood gone forever?

making some crullers. testing the choux