Thoron the Blueberry Fox
@thoronfox.com
π€ 568
π₯ 1405
π 132
Blown up like a blueberry
All Red My pottery in my Crimson Garnet glaze Photography with the help of
@bearinglux.com
9 days ago
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Why are there so little community activities outside of sports for young and middle aged adults? It's like the arts and culture are reserved for kids and seniors.
13 days ago
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How does an artist who take a commission for $100+ dollars then show a sketch and without any prior edits act like you want hours of labor undone and claim your heavily nitpicking when a single edit request is made. Unless they kept working without getting the sketch approved first.
14 days ago
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Anyone who hasn't watched Wild Robot needs to do so
18 days ago
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This evening on Cooking With Blue Fox we have Garlic soy Angel Hair with Meat Balls. Needs more salt, I thought the soy sauce would cover that. Lots of garlic though.
18 days ago
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Thoron the Blueberry Fox
wyv
24 days ago
climateβs broke meow
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Thoron the Blueberry Fox
Aston KitKat
about 1 month ago
Comm for
@thoronfox.com
with him swelling up in the factory and bursting out of his clothes~
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Thoron the Blueberry Fox
Fluffo's ππ (C* MMS CLOSED)
about 1 month ago
Eat up π«π Full color Cπ MM for
@thoronfox.com
. Thank you very much!!!
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The difference between white magic and necromancy is whether the soul has atomomy or not White magic respects the souls desire to return or not while necromancy doesn't care
about 1 month ago
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Thoron the Blueberry Fox
wyv
about 2 months ago
wall
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Thoron the Blueberry Fox
wyv
about 2 months ago
when we stare into the void, the void shows us anything we want to see
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It's rather interesting being stuck behind elderly at a fast food joint. They take forever to decide what they want, and take forever to pay because it's in cash snd with exact change. Then when they're done they turn around to look at the backup they've caused.
2 months ago
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A statement doesn't need to make a point. It's just place marker for where we are at the current moment.
2 months ago
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When you want to take your hobby to the next level but your scared because of burnout and/or failure and being in the US failure is not an option most can not afford to to fail
3 months ago
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The Crimson Garnet Heart, a vase I made with a glaze I formulated over a decade ago, had fun making this floral arrangement photographed by
@bearinglux.com
3 months ago
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Thoron the Blueberry Fox
wyv
3 months ago
went for walkies today took picture looking downstream
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Home made cherry icecream, nothing fancy flavor wise like a lot of store baught but very rich Flavors simply being cherry, lemon and vanilla
3 months ago
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Out for walks today about 50ish degrees F and do we find? Buds, at the start of the year. The seasonal cycles are royally messed up. Has Spring sprung already?
3 months ago
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Thoron the Blueberry Fox
wyv
3 months ago
cold
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Homemade cherry pie with an oat crumble topping to finish the year with. Crumble is superior to a crust lid on fruit pies in my opinion, more flavor, texture and less fuss as an added bonus.
3 months ago
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How the flip is it 70Β°F in here in Western Colorado right now?
4 months ago
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The earth element seems so stable and unchanging, consigned to pattern and ritual, until some silicate molecule shift and an earthquake happens. Chaos happens only because patterns and ritual exist to contrast it. Don't be afraid of change and shaking things up.
4 months ago
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Chrome/Tin Red tea cups is a success
4 months ago
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Most cooking recipe sites are the worst. Sure, the recipes are solid but to get to them, one must first get through popups, email requests and a blog about the authors childhood involving how thier mother or grandma made it every weekend. Also useless factoids about every ingredient. Time to bake!
4 months ago
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On this Thanksgiving episode of Cooking with Blue Fox we have chicken pot pie, stuffed to the top with chicken of course along with a medley of vegetables including celery, carrot, onion, leek and pablano pepper.
4 months ago
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I'm a real mixologist now! Not really as I would need a license but I can make a drink. Here's a riff on the Whiskey Sour called the Galliano Sour which simply replaces the whiskey with Galliano. It even has the egg white froth.
5 months ago
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Thoron the Blueberry Fox
Naz
5 months ago
This feature can be disabled by going to Invoicing -> Feedback and toggling 'Collect feedback' off there (on a business account, at least)
add a skeleton here at some point
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Thoron the Blueberry Fox
wyv
5 months ago
bearinglux.com
spent a couple days updating my website. looks much prettier now. put a handful of my old writings online, plus some new ones bored? please check it out :)
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bearing lux
https://bearinglux.com
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Thoron the Blueberry Fox
wyv
5 months ago
4 seconds, f/6.7, iso 4500
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Tonight on cooking with Blueberry Fox, we have..... Vegetarian Raman! First time I've mucked around with miso paste. Turned out quite well I think. Also Old Fashion to sip with it.
5 months ago
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If wanna bake a pretty cake! You need do the cooking by the book! And Jell-O Gelatin to both color and flavor it! Then you'll have a cake!
5 months ago
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Thoron the Blueberry Fox
Moschy the gay hyena
6 months ago
Quality beef ππ Comm for
@thoronfox.com
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Palak Tofu, a spinich sauce dish that traditionally uses paneer which is cheese that doesn't melt. Not bad for a first attempt at a vegan recipe.
6 months ago
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Thoron the Blueberry Fox
wyv
6 months ago
pls enjoy this cloud
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I wonder what caused Bluesky to go down earlier? It's still kind of is based on if I'm on home ISP or just cell network.
6 months ago
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reposted by
Thoron the Blueberry Fox
wyv
6 months ago
a'ight chat, want to hear me play guitar? "journier"
soundcloud.com/turumanos/jo...
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journier
https://soundcloud.com/turumanos/journier
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Pumpkin spice and chai spice are practically one and the same. Why wait for pumpkin spice season at the coffee shops when you can just order a chia latte with a shot of espresso and you'll have the same thing.
7 months ago
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The big city, a place where hope and dreams are made or shattered by the roll of the dice.
7 months ago
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Tonight on Cooking With Blue Fox we have Onion Bites with a sauce comprised of mayo, mustard, ketchup, soy and hot sauce. Not a bad attempt given my inexperience with frying
7 months ago
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Went to the Black Canyon National Park last Saturday to see what was left after the wild fire there.
7 months ago
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reposted by
Thoron the Blueberry Fox
wyv
7 months ago
fox n' i went up to the black canyon yesterday to check out the scar from this summer's big lightning strike fire
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Spicy Garlic Noodle with Bacon Tasty but not for the every day with how the bacon fat was used as part of the sauce
8 months ago
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"Don't forget your belt" Not like it will ever fit again By
www.furaffinity.net/user/lemurle...
8 months ago
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Thoron the Blueberry Fox
Hourly Foxes
8 months ago
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Tonight on Cooking with Blue Fox, we have Spicy Vodka Rigatoni with a side of Alcoholic Limeade
8 months ago
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reposted by
Thoron the Blueberry Fox
wyv
9 months ago
train yard in wyoming
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A pinch, in the world of baking this is an unacceptable unit of measurement. After the dough is baked you can't retroactively add more. Precise measurements in baking even if it's by volume is a thing for a reason. Cooking on the other hand, salt and season to taste. It can be corrected midway.
9 months ago
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The Night of 88 cookies, made yesterday from scratch
9 months ago
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reposted by
Thoron the Blueberry Fox
Jovee
10 months ago
For
@thoronfox.com
of his joocy cheeks.
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Thoron the Blueberry Fox
Rotfox π¦ π³οΈβππ΅
10 months ago
Mikayla Raines of save-a-fox took her own life, because of an online smear campaign and relentless bullying. There were many times I fought against the unwarranted hatred and proofless smear campaigns when I would post save-a-fox content. An immeasurable loss for foxes. People are fucking vile...
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An unimaginable loss for the rescue
YouTube video by Saveafox
https://youtu.be/8qlJir9a1zk?si=MFSHIXggOwBMz4_9
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