Got a pack of Durian wafers from an Asian market in Grand Junction. Unless fermenting onions is a flavor you like I don't recommend

Tonight on Cooking eith Blue Fox we have grown up spagetti'os using items like gochujang, chili paste, cajun style andouilli and parmesian for the sauce :>

Late night contemplations

🍑!!!... Comms for @thoronfox.com

oh wow. speaking of videos, i just found this, hanging out in my youtube upload history. check it out, brothers, old-skool furry, circa 2012 :D www.youtube.com/watch?v=T6qB...

i wonder how many times now i’ve held a hummingbird? they’re getting as used to this as i am. they literally ride on my finger with no fuss at all as i carry them out of the cabin

In the age of well established GPS, how does an Amazon delivery driver fail to find an address unless they just aren't trying.

here's the youtube link if you'd rather www.youtube.com/watch?v=ikSE...

dude wasn't expecting that berry ass to have so much ROOM Comm for @thoronfox.com!

For those who come after

Time for some Spicy Pepper Vodka Rigatoni, but I didn't have any vodka on hand so bourbon sufficed perfectly fine

All Red My pottery in my Crimson Garnet glaze Photography with the help of @bearinglux.com

Why are there so little community activities outside of sports for young and middle aged adults? It's like the arts and culture are reserved for kids and seniors.

How does an artist who take a commission for $100+ dollars then show a sketch and without any prior edits act like you want hours of labor undone and claim your heavily nitpicking when a single edit request is made. Unless they kept working without getting the sketch approved first.

Anyone who hasn't watched Wild Robot needs to do so

This evening on Cooking With Blue Fox we have Garlic soy Angel Hair with Meat Balls. Needs more salt, I thought the soy sauce would cover that. Lots of garlic though.

climate’s broke meow

Comm for @thoronfox.com with him swelling up in the factory and bursting out of his clothes~

Eat up 🫐🍑 Full color C🌟 MM for @thoronfox.com . Thank you very much!!!

The difference between white magic and necromancy is whether the soul has atomomy or not White magic respects the souls desire to return or not while necromancy doesn't care

wall

when we stare into the void, the void shows us anything we want to see

It's rather interesting being stuck behind elderly at a fast food joint. They take forever to decide what they want, and take forever to pay because it's in cash snd with exact change. Then when they're done they turn around to look at the backup they've caused.

A statement doesn't need to make a point. It's just place marker for where we are at the current moment.

When you want to take your hobby to the next level but your scared because of burnout and/or failure and being in the US failure is not an option most can not afford to to fail

The Crimson Garnet Heart, a vase I made with a glaze I formulated over a decade ago, had fun making this floral arrangement photographed by @bearinglux.com

went for walkies today took picture looking downstream

Home made cherry icecream, nothing fancy flavor wise like a lot of store baught but very rich Flavors simply being cherry, lemon and vanilla

Out for walks today about 50ish degrees F and do we find? Buds, at the start of the year. The seasonal cycles are royally messed up. Has Spring sprung already?

cold

Homemade cherry pie with an oat crumble topping to finish the year with. Crumble is superior to a crust lid on fruit pies in my opinion, more flavor, texture and less fuss as an added bonus.

How the flip is it 70°F in here in Western Colorado right now?

The earth element seems so stable and unchanging, consigned to pattern and ritual, until some silicate molecule shift and an earthquake happens. Chaos happens only because patterns and ritual exist to contrast it. Don't be afraid of change and shaking things up.

Chrome/Tin Red tea cups is a success

Most cooking recipe sites are the worst. Sure, the recipes are solid but to get to them, one must first get through popups, email requests and a blog about the authors childhood involving how thier mother or grandma made it every weekend. Also useless factoids about every ingredient. Time to bake!

On this Thanksgiving episode of Cooking with Blue Fox we have chicken pot pie, stuffed to the top with chicken of course along with a medley of vegetables including celery, carrot, onion, leek and pablano pepper.

I'm a real mixologist now! Not really as I would need a license but I can make a drink. Here's a riff on the Whiskey Sour called the Galliano Sour which simply replaces the whiskey with Galliano. It even has the egg white froth.

This feature can be disabled by going to Invoicing -> Feedback and toggling 'Collect feedback' off there (on a business account, at least)

bearinglux.com spent a couple days updating my website. looks much prettier now. put a handful of my old writings online, plus some new ones bored? please check it out :)

4 seconds, f/6.7, iso 4500

Tonight on cooking with Blueberry Fox, we have..... Vegetarian Raman! First time I've mucked around with miso paste. Turned out quite well I think. Also Old Fashion to sip with it.

If wanna bake a pretty cake! You need do the cooking by the book! And Jell-O Gelatin to both color and flavor it! Then you'll have a cake!

Quality beef 😋😋 Comm for @thoronfox.com

Palak Tofu, a spinich sauce dish that traditionally uses paneer which is cheese that doesn't melt. Not bad for a first attempt at a vegan recipe.

pls enjoy this cloud

I wonder what caused Bluesky to go down earlier? It's still kind of is based on if I'm on home ISP or just cell network.

a'ight chat, want to hear me play guitar? "journier" soundcloud.com/turumanos/jo...

Pumpkin spice and chai spice are practically one and the same. Why wait for pumpkin spice season at the coffee shops when you can just order a chia latte with a shot of espresso and you'll have the same thing.

The big city, a place where hope and dreams are made or shattered by the roll of the dice.

Tonight on Cooking With Blue Fox we have Onion Bites with a sauce comprised of mayo, mustard, ketchup, soy and hot sauce. Not a bad attempt given my inexperience with frying