It's rather interesting being stuck behind elderly at a fast food joint. They take forever to decide what they want, and take forever to pay because it's in cash snd with exact change. Then when they're done they turn around to look at the backup they've caused.

A statement doesn't need to make a point. It's just place marker for where we are at the current moment.

When you want to take your hobby to the next level but your scared because of burnout and/or failure and being in the US failure is not an option most can not afford to to fail

The Crimson Garnet Heart, a vase I made with a glaze I formulated over a decade ago, had fun making this floral arrangement photographed by @bearinglux.com

went for walkies today took picture looking downstream

Home made cherry icecream, nothing fancy flavor wise like a lot of store baught but very rich Flavors simply being cherry, lemon and vanilla

Out for walks today about 50ish degrees F and do we find? Buds, at the start of the year. The seasonal cycles are royally messed up. Has Spring sprung already?

cold

Homemade cherry pie with an oat crumble topping to finish the year with. Crumble is superior to a crust lid on fruit pies in my opinion, more flavor, texture and less fuss as an added bonus.

How the flip is it 70°F in here in Western Colorado right now?

The earth element seems so stable and unchanging, consigned to pattern and ritual, until some silicate molecule shift and an earthquake happens. Chaos happens only because patterns and ritual exist to contrast it. Don't be afraid of change and shaking things up.

Chrome/Tin Red tea cups is a success

Most cooking recipe sites are the worst. Sure, the recipes are solid but to get to them, one must first get through popups, email requests and a blog about the authors childhood involving how thier mother or grandma made it every weekend. Also useless factoids about every ingredient. Time to bake!

On this Thanksgiving episode of Cooking with Blue Fox we have chicken pot pie, stuffed to the top with chicken of course along with a medley of vegetables including celery, carrot, onion, leek and pablano pepper.

I'm a real mixologist now! Not really as I would need a license but I can make a drink. Here's a riff on the Whiskey Sour called the Galliano Sour which simply replaces the whiskey with Galliano. It even has the egg white froth.

This feature can be disabled by going to Invoicing -> Feedback and toggling 'Collect feedback' off there (on a business account, at least)

bearinglux.com spent a couple days updating my website. looks much prettier now. put a handful of my old writings online, plus some new ones bored? please check it out :)

4 seconds, f/6.7, iso 4500

Tonight on cooking with Blueberry Fox, we have..... Vegetarian Raman! First time I've mucked around with miso paste. Turned out quite well I think. Also Old Fashion to sip with it.

If wanna bake a pretty cake! You need do the cooking by the book! And Jell-O Gelatin to both color and flavor it! Then you'll have a cake!

Quality beef 😋😋 Comm for @thoronfox.com

Palak Tofu, a spinich sauce dish that traditionally uses paneer which is cheese that doesn't melt. Not bad for a first attempt at a vegan recipe.

pls enjoy this cloud

I wonder what caused Bluesky to go down earlier? It's still kind of is based on if I'm on home ISP or just cell network.

a'ight chat, want to hear me play guitar? "journier" soundcloud.com/turumanos/jo...

Pumpkin spice and chai spice are practically one and the same. Why wait for pumpkin spice season at the coffee shops when you can just order a chia latte with a shot of espresso and you'll have the same thing.

The big city, a place where hope and dreams are made or shattered by the roll of the dice.

Tonight on Cooking With Blue Fox we have Onion Bites with a sauce comprised of mayo, mustard, ketchup, soy and hot sauce. Not a bad attempt given my inexperience with frying

Went to the Black Canyon National Park last Saturday to see what was left after the wild fire there.

fox n' i went up to the black canyon yesterday to check out the scar from this summer's big lightning strike fire

Spicy Garlic Noodle with Bacon Tasty but not for the every day with how the bacon fat was used as part of the sauce

"Don't forget your belt" Not like it will ever fit again By www.furaffinity.net/user/lemurle...

Tonight on Cooking with Blue Fox, we have Spicy Vodka Rigatoni with a side of Alcoholic Limeade

train yard in wyoming

A pinch, in the world of baking this is an unacceptable unit of measurement. After the dough is baked you can't retroactively add more. Precise measurements in baking even if it's by volume is a thing for a reason. Cooking on the other hand, salt and season to taste. It can be corrected midway.

The Night of 88 cookies, made yesterday from scratch

For @thoronfox.com of his joocy cheeks.

Mikayla Raines of save-a-fox took her own life, because of an online smear campaign and relentless bullying. There were many times I fought against the unwarranted hatred and proofless smear campaigns when I would post save-a-fox content. An immeasurable loss for foxes. People are fucking vile...

In a moment of curiousity I added quarter teaspoon Garam Masala spice blend to my coffee. It is shockingly pleasant given that cumin coriander and black pepper are the three top ingredients listed.

Don't keep me waiting~ 😏

Found a lump of Spriggan blood (dried sap) on the ground during a wander.

check out my mate’s new website: potteryfox.com (and let me know if anything is broken, please!)

I love Calvin and Hobbes

Sketch for @thoronfox.com ✨️

New site is up featuring some of my pottery Thanks @bearinglux.com for doing this, I love it! potteryfox.com

#hourly #dook https://api.tinyfox.dev/hourly/dook/photo_92@11-07-2017_01-15-22.jpg

"finally after 10,000 years I'm free!"