Thank you all SO MUCH for your support. Our incredible Bargaining Committee worked into the night for us and reached a Tentative Agreement at around 5am! 🙏💪🥳🎉 As of now there will be NO STRIKE! Please continue enjoying all our work, knowing you all helped us get here! #unionstrong #voxunion #1u

The Salon with Jill Damatac, guest-hosted by @bettina.bsky.social, up now: www.aliciakennedy.news/p/is-this-re...

The Vox Media Union’s current union contract expires at 11:59 pm ET on June 12. Time is running out, but Vox Media management has refused to even discuss our proposals in good faith. Send a letter urging Vox Media CEO Jim Bankoff to negotiate a fair contract NOW! wgaea.st/vox-letter

i’m wife

every pitch meeting i just say "like a money diary" and hope something sticks. finally, i was able to be nosy about "date night" and what people consider worth spending money on www.eater.com/24365630/dat...

happy valentine's day, i wrote a good headline www.eater.com/24365776/fin...

We are overwhelmed by and grateful for the support we've received from everyone in the aftermath of Vox Media's awful end-of-year layoffs. If you have some spare cash, please donate. All funds will go directly to those who lost their jobs last week. www.gofundme.com/f/stand-with...

🍜🍽️ French onion soup beans, made loosely from this @bettina.bsky.social substack. Beans are the Rancho Gordo Snowcaps that they sent out to the club awhile back.

we’re so back

to know her (my focaccia) is to love her (my focaccia)

ppl are like "green bean casserole is mushy" like that's a bad thing but that's the whole point!!!

we got married and it was fun!!!!!

why are we calling it “dopamine decor” when it’s literally just. buying things you like

the most mid food creators are obsessed with rating and ranking global foods and like why! just make the food! what is the point of the needless comparisons!

i can’t believe that this is the person i’ve become

i sprinkled a little salt sugar msg mixture on my focaccia and it turned out extremely delicious. do with that information what you will

the burrito making station

one thing about being on the internet for a really long time is you inevitably watch all your fav blog era girlies go from being innocuous and twee to scamming people with crystals or becoming niche wellness influencers obsessed with forehead tapping or the "divine feminine"

i'm a girl with simple wants i just want a house with a nice big dining room with enough space for a long table to have dinner parties

Check out the @eater.bsky.social piece on maximalism in restaurants, and the piece where I spoke to @bettina.bsky.social about how Italian food is the perfect fit for this trend. www.eater.com/23900383/why...

they should make a photo app that detects that you've done all your makeup but forgot to put something on your lips and reminds you before you take a selfie (this is my struggle)

superiority burger focaccia greens sandwich (bettina’s version)

get me OFF bed bug internet i don’t need to know!!!!

went to get our marriage license 💏

i’m cringe (a wife guy) but i’m free (in love)

made a good sandwich

pov you’re about to eat mac and cheese

it’s so important to romanticize the mundane like. bro you’re telling me i get to go to the farmers market to buy cute lil potatoes, walk around the city while going to the tailor and dropping off film, and get a fun matcha lemonade for the walk home?? i’m in love w that life actually

why are the tiktok girlies doing advent calendars…. It’s not even halloween

dinnerposting (it’s chili crisp carbonara with pork floss)

C Pam Zhang's Land of Milk and Honey, out today, has the most gorgeous descriptions of food and raises great questions about the nature of hunger, pleasure, and fine dining. i interviewed her about it: www.eater.com/23889575/c-p...

lunchposting

teamed up with @bettina.bsky.social to write about some great books you should read this fall www.eater.com/23889429/bes...

soup steals the spotlight during soup season even though the real star is the crispy gone soggy bread that you put in your soup

SOUP SEASON

one thing we should let die with twitter is accounts that just scold you about drinking water or scrolling too much or having your shoulders too tense

bluesky is for normal people threads is for annoying people

bro my ego cannot handle starting from zero on this many platforms

everyone who knows me from instagram alone thinks my name is buttina and i'm never escaping it

this website is glitchy but in a kind of endearing way

not enough ppl use bluesky yet so it's a safe space to admit that the baby grimace birthday pictures made me cry the other day

unfortunately the fitness bros are onto something with the blended cottage cheese hacks

i made a matcha coffee cake

what is the POINT of having "a lot" of twitter followers if i can't find a ride to an emo show in pennsylvania

this feels obvious but tiktok is so nice when you just scroll following and not for you

my first vibes pic on bluesky 🫡

the pressure of the first…… skeet???