I'm *shocked* by my most used words on Bluesky this year! /s #BBQmunity

Two new t-shirt drops over at natesbbqblends.com! #BBQmunity

Sweet Amber Fire did its thing on these salmon filets—laid down that sweet heat and built a crust that’ll make you pause mid-bite. Paired it up with some homemade Southern corn pudding for that creamy, comfort-food finish. Simple. Bold. No leftovers guaranteed. 🔥🐟🌽 #BBQmunity

If you don't have a turkey sandwich and potatoes pancakes made from your leftovers the next day, did you really have Thanksgiving? #BBQmunity

About 9 hours in on a 18.5 pound bird, and 20° to go. With a rest, it should be good to go for a 6:00 dinner! #BBQmunity

Turkey’s rubbed down in Smoky Orchard and locked in, ready for that 5:00 AM smoke session. 🌅🔥 While most folks are still dreaming, we’re already laying down flavor. Let the smoke do its thing. 🦃💨 #BBQmunity

When someone tells me my pulled pork was dry and lacked flavor. #BBQmunity

Last night's leftover smoked beef ribs becomes tonight's fried rice. #BBQmunity

He obviously didn't click his tongs together before he used them. #BBQmunity

Well, look at this! @usatoday.com voted Iron and Oak Brisket Co. right here in #Asheville the #1 place for TEXAS style BBQ. And you thought we only did pork. #BBQmunity

Born in the heart of the Blue Ridge Mountains, Nate’s Smokehouse BBQ Blends are crafted in small batches with all-natural ingredients — no shortcuts, no fillers, just pure flavor. Guaranteed fresh and ready to make your next cookout legendary. Grab all the goodness at the link in bio. #BBQmunity

If it involves smoked meat, professional wrestling, or the Chicago Cubs, I'm probably down. #BBQmunity

Nate's Smokehouse BBQ Blends....beating down the store bought BBQ rubs. #BBQmunity

Did I nail the medium rare tonight? Thick cut NY Strip seasoned with a thin layer of my All Purpose then a layer of Sweet Amber Fire. Seared on a blazing hot cast iron (475°) then basted with butter until 125° internal. Ten minute rest brought it to the perfect medium rare! #BBQmunity

Lone Star Smoke started as a beef rub…but turns out it makes a killer fajita mix too. Tonight’s “Not a Fajita” Fajita: chicken, peppers, onions & mushrooms over Spanish rice. Basically a fajita that lost its pants. #BBQmunity

Not every meal needs to take hours in the kitchen—sometimes comfort food is where it’s at. 🍅🧀 Tonight’s dinner: classic tomato soup + grilled cheese on sourdough… but with a twist. Both got a sweet little upgrade thanks to my Blue Ridge Honey. 🍯✨ Simple, cozy, and just fancy enough. #BBQmunity

Big thanks to Chef Dana at CRAFTED in #Bloomington, IL for using my All Purpose blend in his beef tips recipe. If any of you live up that way, check them out. And be sure to stop by my website (link in bio) to pick up a bottle of your own. #BBQmunity

Little Bo Peep is gonna be pissed! #BBQmunity

Celebrity sighting at Tanger Outlets Asheville! Santa himself was seen at the Foodees Food and Culture Festival stocking up on Nate's Smokehouse BBQ Blends (Sweet Amber Fire specifically). Problem is, now the reindeer won't come when they're called. #BBQmunity

When you order your Wagyu from Temu. #BBQmunity

#Asheville peeps! Come on out to the Tanger Outlets this weekend and check out the myriad of food trucks. Oh, and while you're at it, stop by my tent and pick up some all natural BBQ rubs from right here in Asheville. #BBQmunity

Come see me at the Tanger Outlets Asheville this weekend! #BBQmunity #FoodeesFest #AshevilleEvents #AshevilleEats #AshevilleNC #AVL #AVLeats #FoodieFestival #BBQLovers #EatLocalAVL #FoodTruckFestival #SouthernEats #FoodieLife #TasteOfAsheville #GoodEatsGoodVibes #WeekendPlans #FamilyFunAVL

Trying an experiment - banana bread in the smoker. #BBQmunity

Yay! New knives are here! #BBQmunity

"Phillies Karen" approved... #BBQmunity

Fall is almost here. Be sure to stock up on my apple based Smoky Orchard rub for all your smoking/grilling needs. Don't forget to use the code CASEYFEASTS for 10% off your entire order. #BBQmunity

No lies detected, especially when using my Lone Star Smoke Blend for flavor! #BBQmunity

If you had a bad day, here's a picture of my dog.

Smoky Orchard pork belly burnt ends + neighbor’s apple BBQ sauce = little cubes of joy. 🍎🔥🍖 Your BBQ could never. 😉 #BBQmunity

Absolutely spot on! #BBQmunity

Alright, Rana. You have my attention. #BBQmunity

London Broil seasoned with Lone Star Smoke. Too rare or just right? #BBQmunity

Everyone is loving my Sweet Amber Fire. Get yourself a bottle and see why! #BBQmunity www.instagram.com/reel/DNJxrAc...

Now that's what I call clean bone pulls! 28 pounds of pulled pork ready for our "Meat & Greet" party with our new neighbors. Because nothing says welcome to the neighborhood like smoked meats! #BBQmunity

I stand with Reed Richards!

@natesbbqblends.com youtu.be/hupgsnp3Zzg Call the show (516) 855-8214 email the show at [email protected]

Forgot to mention that my daughter drew the picture and got the same exact tattoo a few days ago.

Salmon filet seasoned with Sweet Amber Fire, green beans, and fried potatoes seasoned with Lone Star Smoke. #BBQmunity

Oof! This one hurts a bit.

Huge thanks to Ecusta Market and Cafe in Hendersonville, NC for being the first to stock Nate’s Smokehouse BBQ Blends! If I ever go nationwide, they can say they believed in me first. Grateful for the support! 🔥🙏 #BBQmunity #SupportLocal #BBQBlends #DreamBig

Been too long. Love me some Mr. Sushi. If you're in North Asheville, check them out.

More exciting news! After a year and a half of selling exclusively online, I just got word that I will be going into my first retail store! It's a small shop called Ecusta Market and Cafe in Hendersonville, NC just outside of Asheville. #BBQmunity www.ecustamarketandcafe.com

A small sneak peek of an exciting collaboration I am working on. I hope to be able to make a full announcement in the coming weeks! #BBQmunity

Decided it was time to add some more flavor to the shop—now you can grab stickers, magnets, shirts & hats reppin' the Smokehouse! Perfect for coolers, fridges, and backyard BBQ style. 👉 Check it out: natesbbqblends.com/collections #BBQmunity

Last night's dinner was a Southern/Asian combo. I smoked a rack of ribs with my Blue Ridge Honey blend and finished with Sweet Baby Ray's Honey BBQ Sauce. Served with Jasmine rice seasoned with sweet shoyu sauce. #BBQmunity

When I put a brisket on before I go to bed and wake up to this message on my phone. #BBQmunity