Just because a food is ultra-processed doesn’t mean it is unhealthy. Regulation and eating advice must reflect this, say Julia Belluz and Kevin Hall, co-authors of Food Intelligence: The science of how food both nourishes and harms us

🚨Last chance to register!🚨 This @nutsocaus.bsky.social member webinar is TOMORROW! Dr Nicola Bondonno and Prof @naumovski.bsky.social will be sharing their research on the link between dietary polyphenols and chronic disease. Not to be missed! 🍇🌰🍏🧅🍫☕

New from Amanda Bulman, Andrew McKune, @nmdcunha.bsky.social @drwolfmarx.bsky.social Murray Turner. New manuscript published in Sleep Medicine Reviews (IF11); The effects of #L-Theanine consumption on #sleep outcomes: #systematic review and #meta-analysis. www.sciencedirect.com/science/arti...

Looking forward to presenting (webinar) at the Chiang Mai University with a great colleague Prof Andrew McKune; 'Performing Nutritional Assessment for Clinical and Research Practice'. Thanks to Dr Taesuwan for her kind invitation and organizing this event. #foodscience #nutrition #FFNRLab #research

The First EP of Cooked for Science Friction is out now. Could ice cream actually be good for you? www.abc.net.au/listen/progr...

Meatballs with penne, beautiful Chianti Riserva, all shared with family. Life is good.

The data is the data, so don’t do an experiment unless you’re willing to accept evidence that goes against your hypothesis.

New from our team: Sustainable Food Security and Nutritional Challenges. Joint work with Hussain M, Li L, Kalu A (Western Sydney University) and Wu X (Jinan University). Looking forward to working with this team in the future. #sustainability #foodsecurity #nutrition www.mdpi.com/2071-1050/17...

Effects of early, late and self-selected time-restricted eating on visceral adipose tissue and cardiometabolic health in participants with overweight or obesity: a randomized controlled trial www.nature.com/articles/s41...

Could you have Vitamin B6 overload? This #NutritionScienceBites episode covers #vitamin B6 toxicity, signs & symptoms. Always read products labels as #supplements can contain other ingredients leading to potential health complications @nmnteatwell.bsky.social Listen on Apple shorturl.at/LMGMZ

For a first post, it would be wrong not to post about food. Fresh sardines with garlic, lemon and parsley sauce, prawns of the bbq, Greek salad and fresh bread. It may seem fancy now, but this was the food I grew up with.

“The PhD stipend is $33,511 … well below minimum wage of $47,627” “Universities can raise the stipend to a maximum of $52,352, but a ACGR survey found none have done so. The highest stipend is just over $40,000 … with the average at $34,244.” #RaiseTheStipend