Celebrating Sandwich Guy Liberation Day with home-smoked turkey on brioche

Reverse smoked chuck steak with pan roasted Brussels sprouts, steamed French beans, and mashed sweet potatoes

Italian sausage sandwich

Ribs

Last night's smoked chicken

Beer boiled then grilled brats with beer onions (and a beer on the side)

From-scratch Bloody Mary 4oz V8 Vegetable Juice 1/2oz Lemon or Lime Juice 2 dashes Worcestershire Sauce 2 dashes Hot Sauce 2 cranks Black Pepper 1 shake Celery Salt 2oz Vodka/Gin/Tequila Shake over ice and dump into prepared glass. Garnish excessively. #cocktails

New York Sour 2oz whiskey 1oz lemon juice 1oz simple syrup Shake, pour, float 1oz dry red on top #cocktails

Reverse smoked chuck steak

Oh no! There goes Tokyo! Oh no

Smoking a meatloaf.

Spicy V8 was 2/$1 so I guess I’m having a Bloody Mary #cocktails

Fire died around four hours, so I’m moving to the oven.

Live thread of my first smoking adventure #bbq

Kirsch au Café 1 1/2 oz Espresso 1 oz Cognac 3/4 oz Kirsch 3/4 oz Cherry Heering 1/2 oz Simple syrup Cherry is mostly on the nose; pretty light on the palette. Will be trying this again.

Game day brunch is breakfast tacos with eggs, bacon, beans, cheese, and hatch chilis

One thing I like about the logging thermometer is being able to share graphs.

Finally got to make carbonara with guanciale

Avocado toast with salmon, goat cheese, greens, tomatoes, and fancy balsamic

Dog dragged through the garden with an Old Style in the bleachers at Wrigley

Oktoberfest Pizza at Cooridoor Brewing Chicago Smoked Polish Sausage, Caramelized Onion, Mustard, Potato Chips, Dill.

“What’s in the pantry” risotto with homemade broth, mushrooms, and goat cheese

Nuclear Daiquri 1oz Unaged Jamaican ovenproof rum 3/4oz Alpine liqueur 1/4oz Falernum 1oz Lime #cocktails #tiki #rum

Rapidly closing in on my ideal homemade burger and friea

Got the “what smells so good!?” starter pack going today

“A Painkiller is just a Piña Colada that went to college.” - @seemsgood.lol #cocktails #tiki

Tried on an /r/cocktails recommendation: The Paper Hangar Equal parts: Aperol St Germain Gin Lemon Not bad but an equal part of St Germain is a LOT of elderflower.

Bacon egg and cheese muffin

Burger.

Kenji’s Chicken Teriyaki at T-Mobile Park

Sous vide + grilled wings feel like a cheat code

Dive bar taco night

Chicken Teriyaki with Asparagus

Grill tip: your grill is also an oven and a stove. Avoid heating up the house and cook the whole meal on there!

Forgot to get buns so lunch today is bacon cheeseburger *wraps*

It's Pimm's Cup Season! #cocktails

I keep forgetting to post things here aaaand now I have a project idea.

Mai Tai at Navy Strength - Belltown, Seattle silky spirits blend, pecan orgeat, lime, every-citrus oleo The oleo really sets this apart - adds more citrus without more tart #cocktails

I am once again grilling shrimp

Pickle Spritz and John Daly Slushy At Parson’s in Andersonville, Chicago

Negroni Slushie at Parson’s in Andersonville, Chicago

Big Shoulder Daiquiri at Lobo in Andersonville, Chicago Malört, Luxardo Maraschino, Dem, Lime

Nachos and a marg at Lonesome Rose in Andersonville, Chicago

Late night Mac n Cheese Pizza, don’t mind if I do

“Every-nut”ter Butter and Pimento Cheese Biscuit from Loba

I’ve left Seattle and you know what that means. Mexican food. At Cafe El Tapatio in Lakeview

Weiner pic

Peach Bourbon Smash 2oz Bourbon 1oz Lemon Juice 1/2oz Simple Syrup 1/4 peach 10 mint leaves Shake with lots of ice, dirty dump, add more ice or soda water as desired #cocktails

Bacon, egg, and cheese