I'm sipping gazpacho from a mug during the day to stay sane. Dutch heat is relentless, it feels so much hotter than it is. 2kg of local cherries in the fridge. Naked oats with fried finely sliced onion, bacon and peppers. Young broad beans, briefly boiled. Olive oil, lemon juice, feta.

Y E S

New addition to my collection. Thanks to @louanja.bsky.social for the tip!

Hello #foodsky people, I'm looking for inspiration to help a friend. They're looking for (metric) cookbooks to help them learn how to cook, ideally for one. So nothing complicated, novice level. Does anyone have ideas or tips? (@kavey.bsky.social or @nicmiller.bsky.social maybe? 🙏)

ICYMI my latest cookbook review is for a title released last year, Simply Malaysian by Mandy Yin. It's a really great book for those seeking quicker, simpler recipes for when you're tight on time, and everything we've made has been so good!

Louder for the people in the back!

I have an 18L pot called Henk.

Ages ago @toonspin.nl joked that his friend with an onion allergy would die even coming near my house. Every time I do something like this it still pops up in my mind and makes me laugh. 😂 8 onions gently frying, batch cooking sauces for the freezer.

Standing at the kitchen counter at midnight like a hamster in the dark, wafers in one hand and a glass of water in the other, I suddenly realised I have become my father. 😂

Contemporary embroidery artist Miriam Shimamura #Womensart

Bulgarian photographer Eugenia Maximova, Kitchen Stories from the Balkans, 2014 photographic series #WomensArt

I'm on this hill too and never coming off of it.

Just FYI there’s an account on here called @redditspaceviewes.bsky.social (with over 200k followers) that is posting a bunch of AI slop (including a “Saturn polar hexagon” with 8 sides) and claiming it’s NASA imagery. If you see anything posted by them, it’s likely fake.

Dinner. Because why not.

CUCKOO 1: I heard you finally found work CUCKOO 2: Yeah I got a job in a cuckoo clock CUCKOO 1: How are you finding it? CUCKOO 2: Pretty boring, but it gets me out of the house

Traditional Polish folk embroidery #WomensArt

I don't dare truly rejoice yet, but I have the feeling that after months my immunosuppressants finally started working. My appetite is returning with a vengance and I plan on making good use of it. Afternoon snack - banana pancakes, bacon, maple syrup. 😁

My beansoup brings all the boys to the yard 🎵 (I don't have a yard) (Also don't want dudes, shoo)

Inner grandma activated. Early '60s Paragon, all mine. Ridiculously pleased. 😁 Bought 4, got a 'less pristine' (I can barely see it) one for free + a little dish that will be great for chocolates. All @louanja.bsky.social 's fault btw.

This scarf is making my head hum the Saturday Kitchen tune. 🤣

The season of the white gold has started. 😋

Sometimes you find things that just hit the spot. Got rye sourdough with nuts and raisins, and amazing fenugreek cheese from an organic farm. Bit of butter and the combination is just... man. Someone take this away from me, I need to stop eating!

Funeral is behind us. Almost emptied out the house yesterday. I slept on mum's bed, which is now mine. For the first time in a long time I'm having coffee in bed, listening to music, cookbook on my lap. Finally have time to enjoy the lovely chocolates @yvdutchpagan.bsky.social gave me. Small steps.

Goodbye, dear mother. You mighty woman. Take care of her, dad.

Mandatory rest. But I do have the best seat in the house.

Could not have put it better.

Walk. 🧡

I feel this on such a deep level

Managed to escape the chaos of life for a morning and got treated to a lunch with friends. 💜 (My vitello tonnato salad was bomb.)

Hospital, the place that should be accessible to all. 'Follow the blue line to get to the correct waiting room.' 1 in 12 men are colour blind, who even makes these decisions jfc.

'Tis the season for Dutch split pea soup Fralalalalalaa lala lalaa Stock is fragrant Tempting belly Fralalalalalaa lala lalaa 🎵

Reading Samin Nosrat's sophisticated jab at Jane Grigson during my morning coffee and I'm all here for it. 😂 Beetroot, my beloved.

Today I learned how baby carrots are made. 👀

The beautiful amber of freshly made ghee. 🥰 Stew done, cabbage for salad prepped and salted. This productive morning was powered by Rise Against. (Sorry neighbours...)

I'M GOING TO WRITE IN CAPS BECAUSE OTHERWISE I CANNOT EXPLAIN THE JOY OF FINALLY SEEING THE MAYO I GREW UP WITH HIT THE DUTCH SUPERMARKET SHELVES 😁

Goodbye Duolingo, it was fun while it lasted.

A love letter to lemons in the latest episode of FLAVOR FORWARD

'Between the Leaves' by Brighton-based UK artist Emma Brownjohn #WomensArt #Autumn #Fall

What a nifty little app! I have no Apple devices so sadly cannot use it, but tip for anyone who does 👇

Saw a cookbook I was interested in was on sale for €35 (from €56). Saved myself the money on time by learning it uses cups and spoons only instead of weight. How can you call something science and then use cups without alternatives? 😑

Names redacted, because I know AI is shoved at us to solve every problem lately, but please don't ask it for fermenting (or possibly any cooking) advice!

If anyone has tips 👇

A friend sent me this message 2 days ago. Today I started chatting with the two guys who came to fix our kitchen top and one of them ended up writing down a whole list of metal bands I should check out. Wdym social butterfly, I truly don't know what she was talking about. 😂

Brought a cookbook from the library to check out. Hashtags in writing. 'Classic English shepherd's pie' - beef mince. Chicken ragu (white kind, filling for vol-au-vents) - chicken breast boiled to death in plain water and put in a sauce of cream and flour. I don't think I need to read the rest.

As well as the brilliant writing and evocative stories in Anna Ansari's new book, Silk Roads, the recipes are fabulous too. Kicked things off by making a dish of Uyghur ziran doufu (cumin tofu), and loved its aromatic spices and kick of heat against the crispy tofu cubes. Can't wait to try again! 🔥

I've grown a pink and a yellow lima bean (Phaseolus lunatus) for a couple of years on the same trellis. I've been looking for hybrids made by local pollinators transferring pollen, but I wasn't expecting to find a new mutation.

Reading time with @alexrainbirdmusic.bsky.social's new playlist in the background. 🧡🍂