It was brilliant to spend the day at The Free Company (based just outside Edinburgh) on Tuesday and learn more about their farm to table model, "guided by regenerative methods, our focus is on building soil health, boosting biodiversity, and giving back more than we take."

HAPPY WORLD FOOD DAY! Great to be facilitating at the 2nd Public Diners Conference in Edinburgh. Looking forward to a day of connection, questioning and good food. @nourishscotland.bsky.social

Really looking forward to learning more about the Marmot Places at tomorrow's Health Equity conference in Liverpool @marmotihe.bsky.social & seeing the Scotland contingent - @publichealthscot.bsky.social & @vhscotland.bsky.social

Was brought straight back to reality very late last night landing into Edinburgh in Storm Amy after the most brilliant week in Andorra at @enoll-network.bsky.social (more on that next week... it was fantastic)

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Heading North after a brilliant 3 days in Bham full of so much connection, expertise, sunshine & torrential rain. The main highlight was connecting with lots of lovely geographers from my more than a decade (!!) in the discipline. Today the wonderful @jennypickerill.bsky.social @rgsibg.bsky.social

@foodgeog.bsky.social Great to learn more about the process of developing the very recently published 'Food and Society'.

An edible coffee cup... only at a geography conference! @rgsibg.bsky.social

@rgsibg.bsky.social #RGSStitchAssembly Loving the creativity theme of this years conference. Encouraging us all to pause, reflect & challenge ourselves.

@foodgeog.bsky.social Annual AGM. Great to hear about how active the Food Geog Research Group has been over the past year & priorities going forward.

Really great to join the RGS Annual conference in sunny Birmingham. So looking forward to catching up, learning and as a Brummie, celebrating all the brilliant things that Birmingham has to offer #RGSIBG25

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Even with a broccoli as a mic Kath is chatting some serious stuff! A food systems icon & legend. 🥦

Really lovely to catch up with Andrew from @eatingbetter.bsky.social this afternoon. When you work in the policy space it's often not your internal colleagues who you work closest with. Grateful for the Good Food Nation journey for all the interesting people I've worked closely with along the way.

What a lovely day in Galloway! Thanks @abimordin.bsky.social always so inspiring to meet the 'doers' of this world - particularly when they have lovely cows called Tilly & Cora! Thanks for the hospitality Abi!

@bsphn.bsky.social Paul Chadwick opens the Annual BSPHN gathering reflecting on the importance of this space to 'develop the field & build capacity' and cross the 'tricky bridge between research & practice'

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Out of office on! 🦘🇦🇺 🌴 Looking forward to some time to rest, catch up with family far away & dare I say sunshine! Thanks to everyone who has provided wisdom, friendship & support this year I hope everyone gets some time to fill their own cup Artist: michellesolomonart.com

📢 Come and join The Food Foundation team! We're hiring for two roles at what is an exciting time of evolution for our charity: ▶️ Senior Finance Manager ▶️ Operations Manager More info and apply: bit.ly/3CoZaoy

📣 We are looking for a Senior Nutrition Scientist! The purpose of this role is to help us to be a key voice in nutrition science with academics, research funders and stakeholders; and lead on projects with income from government, academia and related sectors. www.nutrition.org.uk/about-us/wor...

A most enjoyable and inspiring morning with the #Nationallottery community fund #Scotland team, fellow funders and grassroots community projects in #Glasgow to celebrate the launch of two new funding streams. 👓👇🏴󠁧󠁢󠁳󠁣󠁴󠁿

Some excellent food systems folk here ⬇️

It's great to see lots of friendly foodie faces as I find my feet on here

Hello Blue Sky 👋 💙 Has anyone got any recommendations of how to find your community on here? And also hopefully reconnect with folk from former 🐦 app?