It's a spin on the whiskey sour made with 3 oz Bulleit 95 Rye, 1.5oz lemon juice, 1/2 oz maple syrup, 1/4 oz Maraschino liqueur, 1 dash of Angostura bitters and 1 Maraschino cherry.
I could give it some craft cocktail name, such as the "Rye Aye Man" or something, but I'm just going to drink it.
2 months ago