#WhatVegansEat #VeganFood #VeganCooking #Kai Wraps and aioli, avocado, cukes, capsicum, carrot, green beans, spinach, sprouts, fried salt and pepper tofu, and gherkins. It's impossible to wrap but it's one of my favourite meals.

2 more Gaza Field Kitchens = +250,000 meals daily WCK is nearly doubling daily meal production, now at 300,000+, with new large-capacity kitchens in Mawasi & Deir al-Balah. This expansion brings us closer to our goal of serving 1 million meals a day to keep pace with overwhelming need. #ChefsForGaza

This is brilliant 👏

#VeganFood #WhatVegansEat #VeganBaking #Kai Homegrown rhubarb roasted with sugar them baked as a streusel. It is like an apple 🍎 slice from 1980's Otautahi school pie shop, which I used to eat once weekly and loved. It's tart sweet and comfort kai.

This.

Uncomfortable truths that the Republican party is going to choke on.

#WhatVegansEat #Veganfood #Kai Homemade toast and aioli with store bought avocado and tomato. And sprouts. It's a work day and I'm tired. This was delicious.

Aotearoa needs to recognise Palestine as an independent state who needs help in opposing Israel and the USA so the Palestinian genocide can cease and Netanyahu and his enablers the IDF can be imprisoned for war crimes.

#WhatVegansEat #VeganCooking #VeganBaking #VeganFood #Kai Apple crumble using the 2025 stewed apples from our Gala and Splendour apple tree. God this was so good, concentrated apple sweetness with crunchy hard crumble. This beats apple pie for me. We're having it instead of porridge for breakfast.

#WhatVegansEat #VeganCooking #VeganFood #Kai Vegan Richa's Malai kofta with jasmine rice and fresh lime. Kofta made from chickpeas, cashews, garlic, garam masala, cayenne, then fried. Sauce made from tomatoes, cauliflower, roasted yams, garlic, red onions, fenugreek, cayenne and garam masala. Yum!

#WhatVegansEat #VeganBaking #VeganFood #Kai Homegrown rhubarb roasted in sugar then baked as a rhubarb streusel. There was lots of streusel mix leftover so I got some frozen appl I'd made and made an apple 🍎🍏 crumble, which frankly beats porridge for kai o te ata.

#WhatVegansEat #VeganCooking #VeganFood #Kai Vegan Richa's recipe for Kadhai Palak paneer with instead of paneer, salt and pepper fried tofu, on rice. This was good.

#WhatVegansEat #VeganCooking #VeganFood #Kai Mince (lentils cooked in "beef"broth iie: (soy sauce, red wine, powdered garlic, powdered onion, Worcestershire sauce, dried thyme and vegetable stock) added to broth was caramelised: chopped bunch celery, 2 onions, fennel on toast with roasted yams. Yum!

Sometimes I just want to text my cats and ask them how they're doing. Also to tell them in case they were worried "I'll be 30 minutes late coming home". And get a reply. You know, just regular stuff. I wonder if they'd text back if they could.

Wow what incredible stealth and conviction. She's a hero.

This applies to all right wing governments, including that in Aotearoa 2025. They are incapable of compassion, empathy, informed consent, consultation with constituents (because colonisation is preferable, that way they don't have to ask for consent), and leadership by tohunga (experts).

This govt better walk back this incredibly shit RSB. This issue is some snap election stuff.

I stand with Jimmy Kimmel.

#Flowers #Homegrown Honeywort aka Pride of Madeira, and a purple tulip. Dwarf peach blossom, pink federation daisies.

#WhatVegansEat #VeganFood #VeganBaking #Kai Jeez this Keke is tino pai. It is dangerously addictive. Annabel Langbein's carrot cake. My wife made it with half carrot and half pumpkin. What a great use of veges.

#WhatVegansEat #Veganfood #Kai This combo never gets old. Yum.

#WhatVegansEat #VegsnCooking #VeganFood #Kai Char Siu tofu with jasmine rice and pickled carrots and cucumbers. I love this dish so much, leftovers for lunch this week. From Jeeca Uy's Vegan Asian cookbook.

#WhatVegansEat #VeganCooking #VeganFood #Kai Parsley and pumpkin seed pesto (incl kale, thyme, canola oil, raw garlic, salt, pepper, Chinese sesame paste), fried salt and pepper tofu, a mix of roasted cashews/toasted bread cubed/olive oil/salt/pepper, spaghetti, and tomatoes and broccoli. Delicious

#Veganfood #VeganCooking #Kai Breadmaker bread magic. Bread with toasted sunflower seeds. It smells great.

Interesting how freedom of speech is really important when someone who demonstrably targets vulnerable communities does it but not, say, when medical professionals feel compelled to speak up on behalf of the public about the abysmal state of healthcare 🤔

Zero fucks to give about a right wing Republican getting shot. There are vastly more important and urgent issues to manage and once again, American politics grabs the mic 🎤 and never lets go.

#Veganfood #WhatVegansEat #Vegancooking #Kai Toast, aioli with commercially grown red tomatoes, and my winter Aotearoa greenhouse grown green zebra tomatoes. Homegrown tomatoes win for flavour and personality everytime.

It's Sunday morning and I have vacuumed the whare. I made a breakfast burger with aioli, patty, tomato sauce, loquat relish, Zenzo mozzarella, and sprouts. It's not my best work as it required more sweet relish and something acidic like pickled gherkins or tomato but kei te tino hiakai au, i kai au.

#WhatVegansEat #VeganCooking #VeganFood #Kai Spicy Jin Ramen with stuff that I added to fill us up: fried salt and pepper tofu, spinach, sprouts, green beans and green onions. This is my favourite two minute noodles brand. So delicious.

Moral inconsistency: Vegan Trumpers- "Those non-human animals are just as important as us human animals! Except those humans that don't look like us, fuck them" Leftist non-vegans- 'My body my choice except for those cows over there. Sexually violate them cuz I have to have my cheese & my latte!"

#WhatVegansEat #VeganFood #VeganCooking #Kai Jasmine Rice with salt and pepper fried tofu, and grated carrot sauteed in soy sauce and rice wine vinegar. Served with sesame seed oil, mixed nuts, avocado and spring onions. This is one of my death row dinners. It's a hug in a bowl.

#WhatVegansEat #Vegancooking #Veganfood #Kai Rice, tomatoes, beans, roasted peppers/brussel sprouts/yams/mixed nuts, fried onions, falafels, sprouts, broad beans and sesame spread, vinaigrette of soy sauce, rice wine vinegar, garlic, chilli and sugar. This is one of the best meals I've ever made.

#WhatVegansEat #VeganCooking #VeganFood #Kai Conchiglie pasta stuffed with tofu ricotta (tofu cashews coconut oil salt nutmeg smoked paprika thyme white pepper lemon juice and garlic), in tomato sauce (red onions, garlic, white wine, salt, sugar, parsley) with vegan Monterey cheese melted on top.

#Vegancooking #Kai #WhatVegansEat #VeganFood Lebanese tabbouleh, toasted walnuts, avocado, cukes, capsicum, tomatoes, mint, lemon and parsley with a baharat and pomegranate molasses dressing. I love this.

#WhatVegansEat #Veganfood #VeganCooking #Kai Veganomicon recipe Baked pasta with roasted pumpkin/yams/Kumara, caramelised onions, ricotta, and crunchy topping. This is an opera in many parts to make but it's worth it.

I am saddened to learn that one of my favourite people has died. Graham Greene's storytelling was a really beautiful thing. I am so grateful that you were a part of many stories I loved: Reservation Dogs, Northern Exposure, Dances with Wolves. Rest in power Maximus, you were and you are so loved.

#WhatVegansEat #Vegancooking #Veganfood #Kai #Homegrown Older green zebra tomatoes with aioli on toast, Aotearoa winter greenhouse grown. I seed saved from these ones, they had such a beautiful flavour.

#WhatVegansEat #VeganCooking #VeganFood #Kai Tamaki Makaurau Revive Cafe recipe. Spinach ginger pumpkin kale and tofu curry with brown rice and fermented cashew/coconut milk sour cream. This was heaven.

#WhatVegansEat #Vegancooking #Veganfood #Kai Gnocchi with salt and pepper fried tofu, sauteed cauliflower/walnuts/olives/mushrooms/ onions/garlic raw spinach. This was so good tasty and filling.

#WhatVegansEat #Vegancooking #Veganfood #Kai Vegan Richa's beautiful katta meetha kaddu (sweet and sour pumpkin). I often make this with baigan patiala This is one of my favourite meals ever, served with naan and spinach.

#Veganfood #Vegancooking #WhatVegansEat #Kai Red curry with salt and pepper fried tofu with rice and veges. Yummy!

#Vegancooking #WhatVegansEat #Veganfood #Kai Roasted spuds/beetroot/parsnips/brussel sprouts/yams with Pam's Falafel, sweet Thai chili sauce and sriracha mayo. At 180 C spuds/parsnips/beetroot are baked for 30 minutes, at 30 minutes add brussel sprouts and yams bake for 30 minutes, then turn off

#WhatVegandEat #Veganfood #Kai. Angelfood cream cheese on Abe's Bagels with greenhouse homegrown Green Zebra tomatoes and salt and pepper. These are so good! Yes, for breakfast and lunch.

#WhatVegansEat #Veganfood #Kai Angelfood cream cheese on Abe's Bagels with spring onion on a sunny Aotearoa winter Sunday. God I've missed these.

#WhatVegansEat #Veganfood #Kai Greenhouse winter homegrown Green Zebra tomatoes on toast with salt and pepper, and with aioli. It was gorgeous, just not as sweet and flavourful as it would be grown in summer.

#WhatVegansEat #Vegancooking #Veganfood #Kai Shannon Martinez's Peanut satay with rice, fried salt and pepper tofu, and steamed vegetables. This is one of my favourite meals.

#WhatVegansEat #Vegancooking #Veganfood #Kai Rainbow 🌈 plant life's Creamy broccoli 🥦 soup with bread. This was so good.

#WhatVegansEat #Vegancooking #Veganfood #Kai Birria marinaded and fried tofu, purple cabbage carrot slaw with lime lemon chilli dressing, homegrown green zebra tomatoes, cukes, and cashew lime Crema. In a wrap not a taco. This was delicious.I love these flavours. I didn't have coriander sadly.