Infinite eggplant/enoki, braised squash and jammy eggs for lunch 💕

Do we like butts on bluesky?

Feeling other worldly today 🧙‍♀️

Boston terriers are such sweeties I love this guy so much

Ian’s banana bread breakfast and a cute Merlin photo. Happy Friday!

Thanks for having me LA! Hand tattoos are done.

Guys! I successfully fried fish and it’s PERFECT. Gluten free too! So cronchy

This is the nicest comment ever ong 😭💕

Last minute pod recording

Our LA trip was a lot of fun this time around. Did our first CC3 creator clash stream and celebrated Sabrina’s birthday with karaoke 💕

I got to meet the sweetest snake today! His name is Gordon.

Merlin is loving doggy boarding while we are in LA 😇

Last creator clash I got to meet some of the people who have been with me the longest through my career. They came out to watch and we all got to eat and Denny’s after to celebrate.

The sweetest little cuddle bugs

Oh to be this naive again

genuinely baffling to me that you can talk to any “anti-woke” person and not understand their goals. how can you be tricked by them! genuinely mind boggling, average american brain

10/10 smile 💅

We love our late night desert tradition we have started doing 🤲🩷

Lamb shawarma taco fusion is on the menu tonight! Really proud of this one.

Spumoni cake finished and cut, unreal flavour profile. All my own recipe 👌 Cherry olive oil cake, chocolate ganache, with a pistachio Swiss merengue buttercream icing.

This is my first time making my own recipe and I’m so happy with how it turned out! It’s a cherry olive oil cake and it will be the base for my “spumoni cake” It will also have a chocolate ganache filling and a pistachio buttercream icing!

Can’t wait t’git my hands on nem cheap eggs!

Prep day is complete and I’m so happy I did everything I wanted to, and it all went well. Cake bases are done, moist and not over baked. Both the blackberry sage coulis and soak are made and stored away. I also made my gravy and cranberry sauce today as well. Got lots done!

Just finished planning my Christmas menu and shopping list. Main: Turkey Side: Sweet potato casserole Side: Fennel apple squash roasted salad. Side: Stuffing Bread: Brazilian Cheese buns Sauce: gravy Sauce: Cranberry Dessert: Chocolate w/blackberry sage compote cake

Cut a tester slice. Husband gave the key-lime tart a 10/10. Now I’m debating putting marshmallow fluff on top and broiling it…would that work?

Tried to do the pumpkin tarts again today but made a home made caramel to layer between the shortbread crust and the pumpkin. That’s 100 percent what it was missing imo to make this a 10/10 desert….also making caramel is HARD.

Back home and celebrating by making a warm and hearty Thai curry with roasted pumpkin.

So excited to head to Canada to see my family for a few days. I miss them so much. Ian’s staying behind to work on a big video he’s passionate about so it’s a solo trip for me! Enjoying breakfast and listening to tunes.

First attempt at making a pumpkin pie shortbread tartlet was a massive success! (Pre and post dusted)

My hair is finally long enough to style with fun accessories!

When I was a kid I convinced myself that a hotdog bun full of carrot sticks, topped with lays chips was peak cuisine and I hyper fixated on it for 2 years straight.

I made pork braised with char siu tonight for dinner. This one made ian do a little dance.

Really peaceful morning 💕

I started making batches of scones and freezing them so I can have bakery quality scones for breakfast when ever. Today I have a cinnamon raisin (left) and pumpkin spice scone (right)

Every one is full and cozy and ready for bed ☺️

Pozole rojo completed and plated 🥰 even did a fancy radish for fun!

The one thing I’ve gained from moving to the US is experiencing real Mexican food. I had no clue how warped my concept of real Mexican food was growing up in Canada.

It’s cold out so I’m making Pozole Rojo for dinner. Time to leave it to simmer for a few hours.

I can’t believe how long my hair is getting now. It’s been years since I’ve had my natural hair at this length. It feels so healthy which is a big self esteem booster.

Swamp witch 🧙‍♀️

Thank you so much for listening and loving our little pod!

So disgustingly proud of this 😩

Our Rottweiler is ready for Sunday cartoons 💕

Time to lie in bed and window shop on depop ☺️

Feeling very pretty 👻

Made Saag Paneer for dinner! Good iron bomb 💪

I love the idea of baking and cooking for others because I can adjust what I’m making to the seasons and even what’s going on in their lives. I feel like I’m making potions that give different benefits in an MMORPG.

I’m so proud of my first attempt at an eclair! Perfectly hollow and the flavour combo was really nice.

Making gluten free eclairs with a cardamom whipped filling and an orange white chocolate ganache top today.

Just used and African net sponge for the first time in the shower and holy shit does my skin feel SMMMOOTHHH. Please if you haven’t. Make that purchase asap.