🚨 🍻 Non-alcoholic #beer is booming—but this timely #openaccess investigation shows we can’t let #food #safety go. Lower heat may preserve sensory quality—but this research shows it may also preserve risk. Check out the article below:👇🏻 doi.org/10.1080/0361...

🚿🍺 Can shower water sneak into your beer during #pasteurization? This #openaccess study shows the risk is very low — but CO₂ loss occurred in crown-cork bottles (not cans or swing tops). Closure type matters. 💨 doi.org/10.1080/0361... #beer #brewing #brewingscience

🍷🧬 No more grape guesses — this study lets the data do the fermenting. A newly published peer-reviewed #freeaccess research article expanding JASBC’s footprint into wine and oenology. 🍷 In vino veritas… but in this case, the truth is in the SNPs. Here is the link doi.org/10.1080/0361...

🍻🐷 Lipids in #Beer : the Quiet Influencers of Beer Quality. New #openaccess review co-authored by JASBC EiC Scott Britton & Charlie Bamforth. #Lipids may be low in concentration, but their impact on beer is anything but. See the link below: doi.org/10.1080/0361... @brewingchemists.bsky.social