The 2026 #ASBCCIBD Meeting offers a broader platform for your work. Submit an abstract and reach a cross-disciplinary audience spanning brewing, distilling, fermentation science, and emerging beverage categories. https://bit.ly/44F6DyW #abstracts #submissions #beveragescience

Dry January only lasts briefly, but the consumer demand for non-alcoholic and alternative beverages is here to stay. Whether you’re refining an NA portfolio or exploring what’s next for your brewery, #brewingsummitrewind delivers: https://bit.ly/4s4frIM #brewingsummit2025

Present your research to professionals who apply beverage science every day. Share data and insights with scientists, technologists, and decision-makers working across brewing, distilling, and beverage innovation. https://bit.ly/44F6DyW #abstractsubmissions #ASBCCIBD

Register for "The Science of Wood, Barrel Aging and Producing Sour Beer in Barrels." Wood, microbes, and time shape what ends up in the glass, but the science behind barrel aging often determines success or failure. Find out more: https://bit.ly/49wU2zp #sourbeer #barrelaging

Abstracts are open for the 2026 ASBC & CIBD Meeting. Share cross-disciplinary research in brewing, distilling, fermentation, and emerging beverages—submissions close Jan 30. https://bit.ly/3Lz0ttN #ASBCCIBD #abstractsubmissions #brewingresearch #beveragescience