Une béquille permanente pour la chaîne alimentaire canadienne www.lapresse.ca/affaires/chr...

Pistachio recall, dairy trade drama, and wildfire-hit crops—it’s a busy week on @the-food-professor.bsky.social podcast. Then, Bryce Lobreau of 8 Acres joins to share how he’s scaling organic, grass-fed beef into a Canadian success story. Don't miss it: loom.ly/Q2sN39Y

Tim’s Coffee Just Got Pricier — Get Used to It open.substack.com/pub/agrifood...

Le déclin du temple du latte www.lapresse.ca/affaires/chr...

Big-picture insights meet snack-aisle secrets in the latest episode of @the-food-professor.bsky.social. Sylvain and I explore Canada’s retail and dining shifts, then chat with Kirk Homenick of Naturally Homegrown Foods on growing Hardbite and PopTastic. Tune in: loom.ly/dw-R8Hs

Thanksgiving Turkey Gets Cheaper, but the Sides Are Stuffing Your Wallet open.substack.com/pub/agrifood...

Réservation ? Oui, pour une personne ! www.lapresse.ca/affaires/chr...

Every now and then, a food product gets its TikTok moment—but nothing beats the Ocean Spray guy on a skateboard. 5 years, 2B views, and a truckload of juice later, it remains the ultimate food marketing moment. 🎧 More insights on @the-food-professor.bsky.social: loom.ly/USARL_c

From Ocean Spray to Overnight Fame: The TikTok Effect on Food open.substack.com/pub/agrifood...

What is behind Canada's skyrocketing grocery prices? The @the-food-professor.bsky.social joined Joanne Vrakas:

Table for One: How Solo Dining Is Reshaping Canada’s Restaurants open.substack.com/pub/agrifood...

Youth unemployment in Canada is nearly 15%, double the national rate. Yet food, ag, and retail sectors rely heavily on the Temp Foreign Worker program to fill gaps. Why the disconnect—and what needs to change? @the-food-professor.bsky.social unpacks it: loom.ly/cs6EE3g

Canada’s Self-Inflicted Food Bill open.substack.com/pub/agrifood...

Quand le cellulaire remplace la cuisine www.acadienouvelle.com/chroniques/2...

Carney’s Nation-Building Vision Forgot Food open.substack.com/pub/agrifood...

Quand le cellulaire remplace la cuisine www.lapresse.ca/affaires/chr...

Le prêt-à-cuisiner : plus populaire, mais encore trop cher www.lapresse.ca/affaires/chr...

When government policy meant to “protect” industries ends up punishing consumers, who really benefits? Sylvain and I examine Canada’s food tariffs and explain why Ottawa finally decided to step back. 🎧 Get the full story on @the-food-professor.bsky.social: loom.ly/lO_L-34

Meal Kits: A Pricey Niche, Not a Food Revolution open.substack.com/pub/agrifood...

Vos pommes coûteront plus cher cette année en raison des tarifs douaniers www.qub.ca/article/vos-...

L’IA pourrait mettre fin aux rappels alimentaires… ou les multiplier www.lapresse.ca/affaires/chr...

The $800 Line That Could Cost Canada’s Food Industry a Billion open.substack.com/pub/agrifood...

New @the-food-professor.bsky.social podcast bonus episode drop! Live from SIAL Canada, Brian Choi, CEO of The Food Institute, joins me to talk trade, tariffs, and transformation in the global food industry. 🎧 Don’t miss it: loom.ly/ePzBJUw

Les contre-mesures font mal à l’épicerie www.lapresse.ca/affaires/chr...

Imagine a cheese aged under a blanket of pine—dense, nutty, aromatic. Dieter Heidegger reveals how Moosbrugger’s daring tradition just beat the French at their own game on @the-food-professor.bsky.social. 🎧 Hear the full story: loom.ly/QbHtkpk

AI Could End Food Recalls as We Know Them—or Make Them Explode open.substack.com/pub/agrifood...

From Plastic Ice Cream to Cow-Free Butter: Are We Pushing Food Too Far? open.substack.com/pub/agrifood...

In a Tariff Pickle: How Ottawa’s Policy is Canning Canadian Choice open.substack.com/pub/agrifood...

How a Quiet Staple Became Canada’s Biggest Food Price Shock open.substack.com/pub/agrifood...

Smoked Chilli. Real Strawberry. Herb & Garlic. Whipdd is redefining what butter can be. Hear the founders’ journey from a kitchen in India to national distribution across Canada on @the-food-professor.bsky.social. 🎧 Hit play, presented by Caddle: loom.ly/toYYdFw

How a Quiet Staple Became Canada’s Biggest Food Price Shock open.substack.com/pub/agrifood...

NEW EPISODE! What started as homemade garlic butter shared among friends is now a national brand on Whole Foods shelves. On @the-food-professor.bsky.social, the co-founders of Whipdd share how they turned flavour, grit & strategy into a winning food startup. 🎧 Tune in: loom.ly/toYYdFw

35 % de droits de douane, 100 % d’indifférence www.lapresse.ca/affaires/chr...

CUSMA-Exempt: The 93% Mirage open.substack.com/pub/agrifood...

From newcomer immigrants to category disruptors. This @the-food-professor.bsky.social episode tells the remarkable NanaShake origin story—family-first, planet-conscious, and powered by upcycled bananas. 🎧 Tune in and get inspired: loom.ly/jY9jVWE

Canada’s Food Chain Just Got Tariff-Slapped—Again. Ottawa Has Only Itself to Blame. open.substack.com/pub/agrifood...

From RBC banker to BBQ sauce boss. Pierre-Olivier Drouin joins @the-food-professor.bsky.social live at SIAL to share how he built Firebarns into a flavour-first force. 🔥 Don’t miss this spicy origin story: loom.ly/NOfYN4c

Le Canada s’isole pendant que le monde a soif de lait www.lapresse.ca/affaires/chr...

Why DoorDash’s Price Tactics Should Worry Us All open.substack.com/pub/agrifood...

What’s the secret behind Firebarns’ Gen Z & millennial cult following? Pierre-Olivier Drouin joins @the-food-professor.bsky.social to unpack the brand’s bold marketing playbook. 🎧 Hit play for a masterclass in spicy branding, smart scaling, and standing out: loom.ly/NOfYN4c

Le prochain grand virage de l’agroalimentaire www.lapresse.ca/affaires/chr...

Le Canada grossit, l’espoir maigrit www.lapresse.ca/affaires/chr...

Celebrate the best of Canadian food and beverage leadership this summer with Ed Madronich’s exclusive insights into wine, terroir, and building a beloved brand on @the-food-professor.bsky.social. Don’t miss this episode, presented by Caddle: loom.ly/PSLcdRs

Canada Got Fatter Since the Pandemic. Pharma Noticed. open.substack.com/pub/agrifood...

Everyone’s Suddenly a Supply Management Expert—But Few Understand It open.substack.com/pub/agrifood...

Du bacon OGM, ça vous tente ? www.lapresse.ca/affaires/chr...

With land values soaring and tax pressures mounting, succession planning is more than a family concern—it’s a national one. On @the-food-professor.bsky.social , Keith Currie shares what’s needed to help the next generation take the reins: loom.ly/HrsFSD0

Why did Del Monte declare bankruptcy protection? @the-food-professor.bsky.social joined Sue Smith:

Jersey Milk Is Gone—and So Is the Illusion of Choice open.substack.com/pub/agrifood...

“Don’t give us pity—give us policy.” President Keith Currie of the Canadian Federation of Ag is calling for a reset in how we talk about farmers—not as victims, but as vital players in Canada’s economy. 🎧 Hear more on @the-food-professor.bsky.social: loom.ly/HrsFSD0