I know I’m repetitive, but even after 43 years of living in this corner of Tuscany, I still find myself in awe every morning when I open the shutters. Fall and winter, in particular, lend a special grace to the countryside, bathing it in a light that feels almost magical.

Sunday supper week 14: my first time making pici pasta! Used the recipe from Cucina Povera by @julskitchen.bsky.social. Reminiscent of what we enjoyed in Tuscany over the summer

Walking at dusk to clear my mind after a day of recipe writing.

Unlocking this post from the newsletter archive with an addictive recipe for taralli. Go make them for an aperitivo or for the upcoming family gatherings! julskitchen.substack.com/p/taralli-ri...

Hello Bluesky! I’m new here! Follow me for Italian regional #recipes with a focus on #tuscan #food. I also teach Tuscan cooking classes and love #foodwriting. Also searching for new interesting food profiles to follow!