New mycoforestry paper - reviewing saffron milk caps as a large-scale food production system. Congrats to Andre Dhungana - his first PhD output - citing 230 papers and translating a wealth of literature. Full open-access paper link: www.mdpi.com/3609052 @mdpiopenaccess.bsky.social

An atypical approach to truffle cultivation- planting on a recently felled site and around standing mature trees. This site is a nice case-study that is now producing excellent quality truffles! www.linkedin.com/posts/profpa...

Join us at the Royal Botanic Gardens, Kew, for our Autumn Open Meeting on 29th November. Speakers include Paul Thomas @profpwthomas.bsky.social - University of Stirling & Mycorrhizal Systems Ltd - expert on truffle biology, cultivation, hunting & cooking ➡️ www.britmycolsoc.org.uk/aom_2025.html

Interested about the latest truffle research and cultivation? Heres a podcast episode I recently did with Ben Sweet, including discussion about potential collaborative research opportunities… youtu.be/H9QyytEIvdA

Field work with Carmen Carmona, Flora Rendell-Bhatti and Neve Dee - first mycoforestry trial site in Scotland! The first job - soil sampling for physiochemical/biological/DNA recording before planting the trees we've grown at Mycorrhizal Systems Ltd - with grateful support from Mossy Earth

Interested in truffle cultivation or our research? I'll be speaking at the British Mycological Society meeting at Kew Gardens (29th of November) - www.britmycolsoc.org.uk/aom_2025.html ...and the UK Truffle Festival in West Sussex (15th of November) - www.trufflefestival.co.uk Come say hi!

Spotlight on our most recent intern, Eva Fruzsina Felegyhazi (shown here with Dr. Zahid) from Eötvös Loránd University and with grateful support from @rootbenefit.bsky.social– Eva has been learning about DNA sequencing for a collaborative project. As we say in Scotland, Haste Ye Back!

For those of us working in mycoforestry, here is a nice opportunity from Scientific Reports and editor David Kothamasi...

...a busy and start to September Peter McKenna of The Gannet visited to see our reserach programme, taste regional truffles and prepared a spectacular on-board meal! We also hosted a valued fench colleague and friend Dr. Luis-Bernardo Vázquez from Mexico, to deepen mycoforestry collaboration🍄

...offers a low-input, resilient crop that could bring real economic opportunities to island and rural communities. With the rise of food tourism, this could just as easily support a boutique agri-tourism industry as it could offer new income for landowners www.stir.ac.uk/news/2025/se...

Very happy to be launching a new #CitizenScience campaign within the scope of ‪@fundive-fungi.bsky.social‬. You can download, share (and cite!) the campaign' accompanying flyer published in the the open-access platform Zenodo: zenodo.org/records/1679... #FunDive #Mycology #Conservation #iNat

This summer, we welcomed Aswathi Gopa Kumar Nair, PhD student from Jena, Germany, to Mycorrhizal Systems Ltd. Her research on Tuber aestivum ecology and fungal interactions brings fresh insight for truffle growers. Results coming soon in open-access—stay tuned!

📣 New paper on food production in woodland-based systems 🌳 Drivers, benefits, barriers and enablers - transformational, not incremental, shifts are needed🌳 Led by Steffen Hirth, with fellow coauthors Matthew Paterson and Ivan Drlička. Open access link: www.sciencedirect.com/science/arti...

...I participated in a round-table discussion on fungal protein- a nutritional perspective. This isn’t my core field, so to learn from nutrition experts was really quite fascinating. 🍄‍🟫 🔬 Just published- interesting for those of us engaged with fungi but who wish to know more: lnkd.in/dFA8pPZJ