Pitbull stew, anyone? @tommygilhooly.bsky.social speaks to the founders of the controversial pop-up roadkill restaurant KHAM about the highs and lows of cooking things killed on the roads of London www.boundlessmagazine.com/p/roadkill-p...

'If people really engaged with the countryside, really understood it, I think there would be fewer calls for more access.' @patrickgalbraith.bsky.social speaks to @tommygilhooly.bsky.social about his book, Uncommon Ground (@harpercollins.bsky.social). Here: thelondonmagazine.org/interview-un...

'Sustainability and isolation can be disastrous. We’ve got to come together constantly.' @tommygilhooly.bsky.social speaks to John Cornwell about his true crime classic Earth to Earth (@quercusbooks.bsky.social). Read the full interview here: thelondonmagazine.org/interview-jo...

"Dining in the Bittern, with co-owners Hugh, Frances and Oisín Daviesholding court from the open kitchen, one is indeed reminded of a bygone world. It seems close to the one cooked up in A. J. Liebling’s Between Meals: An Appetite for Paris." @tommygilhooly.bsky.social

@tommygilhooly.bsky.social essay 'Dear Chris Kraus, Ovid, Saul Bellow...', written in the form of a letter itself, delves into the evolution of the epistolary form, tracing how letters—real and fictional—forge connections across time and textual realities. thelondonmagazine.org/article/essa...

The two best menus in Soho