Time to bake brownies.

In this account we cook. today we made a Peruvian green pasta. they call “tallarines verdes”. Pasta dressed with a pesto andino style made with spinach and basil, Parmesan, pecans, fresh cheese, milk, cumin, salt and pepper.

Landing to this social network. I’m sheeting your this recipe. Enjoy and regards from @chefshaka.bsky.social