Obon Shokudo
@obonpdx.bsky.social
📤 134
📥 47
📝 39
Vegan Japanese comfort food for Portland, OR. 🍱 Sorry no ramen, no sushi.🍛 720 SE Grand Ave🍙
New Year’s Eve Toshikoshi soba dinner tickets are now available on our website. More info & of course a link to purchase at
www.obonpdx.com
.
21 days ago
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We’ve been nominated for best vegan asian restaurant in the U.S. There’s only about 39 hours until the polls close (midnight on 12/1). Give us & some of your other Portland faves a boost, the survey is full of them!
vegnews.com/vegnews-rest...
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The 2025 VegNews Restaurant Awards
The 2025 VegNews Restaurant Awards are here! Across the nation, new and exciting plant-based eateries are cropping up (Filipino baked goods in California, Neapolitan pizza in Hawai’i, Arabian tapas in...
https://vegnews.com/vegnews-restaurant-awards-2025/survey
about 1 month ago
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We’re donating 10% of our sales next Friday (8/22) to Animal Aid PDX, a no-kill shelter & rescue organization. It’s a good excuse to get our food in your face.
5 months ago
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Dessert alert! Yokan is now on the menu! For those not in the know, it’s layers of red bean anko & a gel made from agar embedded with fresh seasonal fruit. Topped with fresh whipped cream! Yum.
5 months ago
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reposted by
Obon Shokudo
PDX VEG
5 months ago
Humi and Jason’s spectacular Japanese comfort food at 100%
#vegan
@obonpdx.bsky.social
in
#PDX
is a joyful celebration of locally and sustainably grown food, and they keep coming up with amazing seasonal specials. They show without a doubt that being vegan is not about deprivation.
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Very late in the season, we finally found enough morels to put on the menu! They’re shio koji’ed & grilled, then added to a chilled/creamy soy-based hazelnut tantan w/ udon. Other bites include fried tofu crumble, quick-pickled cucumber, fresh tomatoes, & house made chili crisp.
6 months ago
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Last chance to get our Zaru Soba for a bit. But worry not, we’ve got another special coming in hot!
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6 months ago
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Almost out of this amazing dessert. We estimate we’ve got about a week left before we run out.
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6 months ago
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New drink on the menu!
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6 months ago
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So incredibly proud to be one of two all-vegan restaurants on this list!
www.pdxmonthly.com/eat-and-drin...
6 months ago
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Numbers don’t lie. Share widely.
open.substack.com/pub/thiswill...
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She Won. They Didn't Just Change the Machines. They Rewired the Election.
How Leonard Leo's 2021 sale of an electronics firm enabled tech giants to subvert the 2024 election.
https://open.substack.com/pub/thiswillhold/p/she-won-they-didnt-just-change-the?r=5f6gt8&utm_medium=ios
6 months ago
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Unsure how much this will help, but…
campaigns.organizefor.org/petitions/re...
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Revoke the Permit for the ICE Detention Facility in Portland
Please sign this petition to state your opposition to the ICE Detention Center in Portland, Oregon. By signing, you let the City Council and mayor know that you do not approve of the permission they g...
https://campaigns.organizefor.org/petitions/revoke-the-permit-for-the-ice-detention-facility-in-portland
6 months ago
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reposted by
Obon Shokudo
7 months ago
We’re in
#TheOregonian
! This story features
@obonpdx.bsky.social
, Jade Rabbit, and
@wazwu.bsky.social
. So excited for this Sunday’s
#VeganizerAsianMarket
at Redd on Salmon!
www.oregonlive.com/living/2025/...
#veganevents
#portland
#pdx
#vegannightmarket
#aapi
#aanhpi
#portlandvegans
#asianmarket
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Chilled noodles anyone?! We’ve got Zaru Soba w/ Broccoli Raab on the menu now. To craft a bite, you dip the buckwheat noodles (not GF, sorry) in a tamari sauce w/ a little wasabi. Then take a big bite of kakiage which highlights the sweetest broccoli of the year! All topped with fried tofu & nori.☀️
7 months ago
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New special! As we await the full force of spring mushroom season to hit us, we’ve been out collecting bracken fern sprouts (aka warabi). It’s Zaru Soba: Chilled handmade buckwheat noodles with asparagus and foraged warabi kakiage paired with warm kombu dashi dipping sauce w/ a bit of wasabi.
8 months ago
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Handy list of businesses that profess their fealty to fascist/authoritarian ideas & leaders. It’d be a shame if someone used it as a list of companies to boycott. 😏
www.publicsquare.com/search/busin...
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America's Marketplace
America's Marketplace
https://www.publicsquare.com/search/business?value=portland%20OR
8 months ago
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We’re soliciting your little nomination for
@wweek.com
’s Best of 2025 Vegetarian/Vegan restaurant. You. Can. Do it! (Or nominate someone else. We’ll never know).
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Best of Portland 2025 - Willamette Week
Best of Portland 2025 - Willamette Week
https://bop.wweek.com/food/best-vegetarian-vegan-restaurant
8 months ago
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We foraged the two main ingredients for our new special! It’s Sakura Nigiri! To make them we salt-cured cherry blossoms & nasturtium leaves, then mixed the sakuras with sprouted brown rice, & wrapped that mixture with a nasturtium leaf. Topped with tofu misozuke & Korean shiso oil. 🌸
8 months ago
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Sad news: Nature is running out of edible nettles for our Stinging Nettle Bo-Gyoza. They’re all flowering! But worry not gentle reader, our nettles are certified 100% flower-free! 🐝
8 months ago
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We’re out of buckwheat flour, so today is our last day we’re serving these amazing chocolate chip cookies. While the cookie itself is pretty gooey, those sesame seeds give them a very satisfying crunch! 🌗
9 months ago
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Found our first conical verpas ever the other day. We’ve been mushroom hunting for 15 years & rarely does a year go by that we don’t find a species to be on the lookout for.
#themoreyouknow
, the more you realize how little you really know. Some of the season’s first morels were in attendance too! 😋
9 months ago
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FYI: We’re down to just 50 yuzu seedlings for the week! There are still a bunch in our main sprouting pans, but they haven’t popped their heads out yet, so we’re leaving them to grow until next Sunday. 🌱
9 months ago
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Where rainbows REALLY come from…
9 months ago
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#handsoffprotest
rolled by! So proud of our city!
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9 months ago
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Had a great day yesterday wandering the countryside in search of edible goodies. Some were found! Here we have our first
#verpa
of the day!
#foraging
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9 months ago
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These are our first (landscape) morels of the year! Check those woodchips! Making a little staff meal with them today!
9 months ago
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Extremely honored to be mentioned in this article, there’s so many great plant-based spots here, it can’t be easy to pick a top ten. Of course everyone has an opinion about their favorite & who’s missing! 😅
www.abillion.com/articles/10-...
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10 Best Vegan-Friendly Restaurants You Must Try In Portland, OR (2025) | abillion
Want a quick box of donuts, a casual lunch, or just some good ol’ late-night drunk food? Here are Portland's best vegan restaurants of 2025!
https://www.abillion.com/articles/10-best-vegan-restaurants-you-must-try-in-portland-or-2025
9 months ago
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We still have plenty of yuzu seedlings! Come get one! 👶🌱
9 months ago
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Our first post on
#bluesky
! Do the
#hashtags
work? How about a shoutout to
@veganizerpdx.bsky.social
? …it all seems to work! Super excited to move away from those other social media spaces! Anyway, we’re still making Stinging Nettle Bo-Gyoza. In fact, we’re going out to collect some more now!
9 months ago
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