Jody Hoenink
@jhoenink.bsky.social
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๐ฅ 58
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PhD | Researcher | CPB | Epidemiology | Data Science
reposted by
Jody Hoenink
MRC Epidemiology Unit
3 months ago
Study by
@jhoenink.bsky.social
and colleagues found that: ๐ Online food delivery services (OFDS) use increased from 16% to 25% in just three years. ๐ The impact of physical food outlets on out-of-home meal consumption is weakening as OFDS availability grows.
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Physical and online food outlet availability and its influence on out-of-home dietary behaviours in Great Britain: A repeated cross-sectional study
As online food delivery service (OFDS) platforms gain popularity, understanding their impact on diet alongside physical food outlets is important for โฆ
https://buff.ly/f5WlVsK
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๐ฆ๐ In Great Britainโs most deprived areas, 20% of physical food outlets are also on delivery appsโdouble the share in the least deprived areas. Digital food access isnโt equal, and itโs shaping diets. Link to new study:
www.sciencedirect.com/science/arti...
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Linking physical food outlets to online platforms: A cross-sectional machine learning approach to analysing socioeconomic variations in great Britain
Physical food outlets are increasingly offering delivery through Online Food Delivery Service (OFDS) platforms, but the scale of this expansion remainโฆ
https://www.sciencedirect.com/science/article/pii/S1353829225001145
3 months ago
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reposted by
Jody Hoenink
Hannah Forde
8 months ago
ICYMI Barbados govnt announced in yesterday's Budget that they will introduce a 20% tax on high salt snacks (Pringles, Lays etc) starting in June 2025. To be reviewed in 2 years time. Big news!
barbadostoday.bb/2025/03/11/n..
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New tax on salted snacks - Barbados Today
Government is launching a fresh onslaught on unhealthy snacks, with a 20 per cent tax on salted treats to be levied from this June on a range of popular items.โฆ
https://barbadostoday.bb/2025/03/11/n..
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reposted by
Jody Hoenink
Jean Adams ๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ๐จ๐ฆ
8 months ago
New paper on the out of home food environment!
@jhoenink.bsky.social
found that: Online food outlet use in GB increased from 16% in 2019 to 25% in 2022. People with access to more physical outlets in their neighbourhood ate more meals prepared out-of-home. .....
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reposted by
Jody Hoenink
Jack Birch
8 months ago
Nice work
@jhoenink.bsky.social
and team!
add a skeleton here at some point
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๐จ New Research Alert! ๐จ In our latest study we found that: ๐ Online food delivery services (OFDS) use increased from 16% to 25% in just three years. ๐ The impact of physical food outlets on out-of-home meal consumption is weakening as OFDS availability grows.
loading . . .
Physical and online food outlet availability and its influence on out-of-home dietary behaviours in Great Britain: A repeated cross-sectional study
As online food delivery service (OFDS) platforms gain popularity, understanding their impact on diet alongside physical food outlets is important for โฆ
https://www.sciencedirect.com/science/article/pii/S2352827325000278#sec3
8 months ago
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reposted by
Jody Hoenink
Jean Adams ๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ๐จ๐ฆ
9 months ago
In
@foodfoundation.bsky.social
Broken Plate report, there was a section on cost of healthy compared to less healthy foods led by
@jhoenink.bsky.social
@hannahbrins.bsky.social
and I wrote a new blog post exploring this more.
foodfoundation.org.uk/news/why-hea..
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reposted by
Jody Hoenink
Richard Patterson
9 months ago
Living in more walkable neighbourhoods with lower availability of takeaway food outlets is associated with lower adiposity and improved trends over time.
authors.elsevier.com/sd/article/S...
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ScienceDirect.com | Science, health and medical journals, full text articles and books.
https://authors.elsevier.com/sd/article/S1353-8292(24)00233-8
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reposted by
Jody Hoenink
MRC Epidemiology Unit
10 months ago
(1) The
@foodfoundation.bsky.social
's The Broken Plate 2025 report is out!
@mrcepid.bsky.social
researchers
@thomasburgoine.bsky.social
,
@jhoenink.bsky.social
, &
@jeanmadams.bsky.social
contributed to it, finding the gap is widening between the cost of more & less healthy foods.
buff.ly/42zECIJ
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Unit researchers contribute to the Food Foundation Broken Plate 2025 report - MRC Epidemiology Unit
The Broken Plate Report 2025 has found that too many people in the UK do not have the finances to access healthy, quality food. The report also evidences the fact [โฆ]
https://www.mrc-epid.cam.ac.uk/blog/2025/01/29/unit-researchers-contribute-to-the-food-foundation-broken-plate-2025-report/
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reposted by
Jody Hoenink
Jean Adams ๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ๐จ๐ฆ
10 months ago
Great to see this, including analyses from
@thomasburgoine.bsky.social
&
@jhoenink.bsky.social
who find: *1/4 of places to buy food are fast-food outlets, with more in more deprived areas *healthier foods are more expensive calorie-for-calorie than less healthy food, with the gap widening recently
add a skeleton here at some point
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reposted by
Jody Hoenink
Jean Adams ๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ๐จ๐ฆ
11 months ago
Great to see this work from Bite Back describing the growth of chain food outlets. The top 10 chains have seen 59% growth 2014-2024. Most chains are more common in more deprived areas.
www.biteback2030.com/the-gut-punc...
With analysis led by the amazing
@jhoenink.bsky.social
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Fast Food Chains On The Rise - Bite Back
Fast food chains are popping up everywhere, flooding our high streets and opening ever closer to local school gates. Read our report to find out more.
https://www.biteback2030.com/the-gut-punch/fast-food-chains-on-the-rise/
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reposted by
Jody Hoenink
MRC Epidemiology Unit
11 months ago
Bite Back report reveals number of outlets that the top 10 out-of-home food chains have in England, Scotland and Wales increased by 59% in the decade from 2014 to 2024. Unit scientist
@jhoenink.bsky.social
analysed outlets selected by Bite Back Youth Board members.
https://buff.ly/41jMgqa
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New Report: The Rise Of Fast Food On Our High Streets - Bite Back
Our new report reveals Big Food is flooding our communities, particularly around schools and in disadvantaged neighbourhoods.
https://www.biteback2030.com/our-activists/stories/new-report-the-rise-of-fast-food-on-our-high-streets/
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