🌱🐓 Community food in action! Join us this autumn for a visit to St Paul’s Youth Forum in Provanmill — explore their gardens, meet the chickens, and share lunch in the café. Spots are limited — sign up this Friday via the link in our bio!

How can we, together, make the idea of state-supported restaurants a reality. Whether you’re a food activist, policymaker, practitioner or citizen, come and be part of shaping the future of public diners. Find out more and sign up: www.eventbrite.co.uk/e/public-din... @nourishscotland.bsky.social

Next Tuesday (23 Sept, 11:30–1), we’re hosting a webinar with NHSGGC: Healthy Weight Support Across the Life Course. Learn about programmes from early years to adulthood -including Thrive Under 5, Weigh to Go, and breastfeeding support. ➡️ Free to join: bit.ly/healthy-weight-webinar

Tomorrow the University of Glasgow and Enable Glasgow Fortune Works are teaming up to host an exciting afternoon exploring the vibrant world of microgreens and their powerful role in community food resilience! Find out more and sign up using this link: www.eventbrite.co.uk/e/sustainabl...

🥕🍎🫑 This Saturday!🥒🥔🫛 The Courtyard Pantry are hosting their first Wester Common Unity Market with affordable fresh produce and homemade cake, tea, and coffee. Where: Courtyard Pantry, 2 Wester Common Drive, Glasgow When: Saturday 20th, from 10am - 2pm

Check out Soil Association Scotland's work with Argyll and Bute Council and Wild Jura to include venison in school meals below ⬇️

Our next webinar, in collaboration with NHS Greater Glasgow and Clyde, is taking place 3 weeks today and will discuss the support available for families and individuals in maintaining a healthy weight. Find out more and register at bit.ly/healthy-weight-webinar

Our latest newsletter with upcoming events, webinars, and opportunities to participate in research has just been sent out. If you don't already subscribe you can check it out here: mailchi.mp/dfb1bb0a1ee5...

Glasgow Community Food Network hosted the second #FullOfBeans Summer Session last week. Huge thanks to Alma of Alma's Mexican who cooked up not 1 but 2 delicious bean recipes! Jenny led a creative session thinking about our favourite bean dishes and festive traditions which include beans.

New research partnership aiming to better understand the reasons for dietary & health inequalities in low-income areas of Glasgow. Funded by @ukri.org led by @uofglasgow.bsky.social with GCPH @glasgowfpp.bsky.social @glasgowcc.bsky.social @glasgowschoolofart.bsky.social & GCFN tinyurl.com/cjxczjah

What's in season and what should be planted in August?

Join Glasgow's Cash First Partnership on the 2nd September to hear about the support, information and advice provided by Glasgow Helps, and an overview of the Support & Information Service’s emergency crisis support available at hospitals across NHS GGC uofglasgow.zoom.us/webinar/regi...

We had a great time last week at the first of the Full of Beans Summer Sessions, trying delicious dishes and sharing our own bean histories and memories in a creative workshop. If you’d like to take part in the next two sessions, you can sign up here www.glasgowfood.info/beans-summer-sessions

How do we unlock the power of local food? 🥕 Join @sustainweb.org as they share insights from the recently published Local Food Growth on how to scale the sector for security, economic and placemaking benefits 📅 Thursday 18 Sept🕒11-12 Register now👉 www.sustainweb.org/events/power...

The deadline to respond to the Scottish Government Committees for Local Government, Housing and Planning and Health, Social Care and Sport's calls for views on the Government’s Good Food Nation Proposed National Plan is this Friday. You can respond via the link in our bio.

It's World Breastfeeding Week 2025, with a focus on how breastfeeding can support a sustainable environment. What better time to go back and revisit our podcast episodes on breastfeeding - just search for The Good Food For Glasgow Podcast on Spotify. #WBW2025

Ahead of the Holyrood elections next year, the Scottish Food Coalition have developed a manifesto of six key asks. These provide a key direction of travel for the ways in which they would like to see changes for our food system.

Our early career researchers have set up a network to support those working in #research related to healthy, sustainable, and equitable diets and food systems. Is that you? You can find out more on our website: www.phc.ox.ac.uk/research/res... cc @betheveleigh.bsky.social @petescarbs.bsky.social

The start of August marks the beginning of World Breastfeeding Week 2025, which focuses on environment and climate change. The campaign is highlighting our roles in supporting breastfeeding to create a sustainable environment while reducing the impact of climate change caused by formula feeding.

On the final day of #PlasticFreeJuly we’re highlighting Glasgow’s links to the sea and pollution routes when plastic isn’t disposed of properly.

Plastic wrap, disposable grocery/produce bags, plastic snack bags, and so much more... Check out our tips for going plastic-free in the kitchen, this #PlasticFreeJuly and beyond! foodprint.org/blog/keeping...

📢 The next SCAF online networking session is taking place on Wednesday 20th August at 6pm! Join us to make new connections, find new collaborators, gain new insights, learn more about other sectors and disciplines, or develop new ideas 💡🌱 ➡️ bit.ly/4nP7nJG #foodstudies

Unnecessary plastics in the food industry include disposable cutlery, drink stirrers, straws, PVC packaging, and disposable plates and bowls. Are there any other plastics you come across in your daily life which we might take as normal, but are actually unnecessary? #plasticfreejuly

The Scottish Government’s Proposed National Good Food Nation Plan is now available to read: www.gov.scot/publications... The plan sets out overarching Outcomes; the range of targets and indicators used to gauge progress towards achieving them; and details of food-related policies and initiatives.

Check out the latest episode of The Good Food For Glasgow Podcast - Food For All: Co-Creating Dignity in Community Food Services open.spotify.com/episode/1OkK...

This month is Plastic Free July and National Picnic Month 🧺 So, it's the perfect opportunity to host a plastic-free picnic and we have some ideas to help you do so. Happy plastic-free picnic-ing!

What's in season this month and what is it the right time to plant? Broad beans are in season and ready to be served up as a tasty side, in salads, or in risotto. It's also the right time of year to plant your winter radishes, one of the easiest things for first time growers to try.

It's Plastic Free July, and everyone is encouraged to reduce single-use plastic this month, what's happening with plastic policy? Glasgow City Council have their Plastic Reduction Strategy and Action Plan, launched in 2019. Stay tuned for more posts on #plasticfreejuly coming throughout this month

What herbs can you forage in Glasgow in the summer months? 🌱 Find out more with this resource on summer foraging created by Glasgow Community Food Network's Food and Climate Action Team which also includes some serving suggestions: glasgowfood.net/assets/docum... #summerforaging #glasgowforaging

If you’re a UK-based food or farming business grounded in agroecological values, The Real Farming Trust’s LEAP investment programme could provide you with valuable support. The new deadline is the 29th July and you can submit your expression of interest here: realfarming.org/programmes/l...

Join us and Alliance for Dignified Food Support for our webinar which will spotlight the challenges faced by workers in community food support and explore collective action. Thursday 24 July, 3pm ▶️ Register now www.sustainweb.org/events/jun25...

The GFPP Summer Newsletter has just gone out and it's filled with resources and events for those in Glasgow passionate about good food for all! You can find the latest newsletter and subscribe to receive the next one via our Linktree - linktr.ee/glasgowfpp

If you're working to develop a cash first approach in a community organisation, check out these upcoming training and learning events. To find out more and register for the events, and find out more about cash first approaches in Glasgow, go to the links in our bio.

@nourishscotland.bsky.social are hosting an event in their Public Diners series this Sunday (8th June). The supper will be held in collaboration with Central and West Integration Network (CWIN) at their regular community meal. Find our more and book here: bit.ly/CWINsupper 🍽️

Last week some of the Glasgow Food Policy Partnership team visited Bankhead Primary School to talk about our work. This was following a student chosen project this term where they’ve been learning about the food system. You can view a booklet with the output from the day at the link in our bio.

The 4th edition application deadline has been extended! Apply by midnight, Sunday 15th June to be in with a chance of being featured in one of the UK's only sustainable food directories 🏆 slowfoodglasgow.co.uk/GSFD-applica...

Last week we had a tour at The Scottish Pantry Network kitchen and offices. It was interesting to hear about their Prepmate meal kits which will soon be available in pantries and for general purchase, and fantastic to see their new kitchen facilities which will allow them to host cooking classes.

Join us next week for a lunch made from surplus food, celebrating how flexible cooking can help us prevent food from going to waste. Queen Margaret Union, 22 University Gardens, Glasgow G12 8QN 10am-2pm Free to attend, no ticket required

Thanks to @slowfoodglasgow.bsky.social and @glasgowfpp.bsky.social for inviting us to attend today's networking event about sustainability in food service, with presentatations from Dear Green Coffee Roasters, Openseas Crew, The Poverty Alliance, Living Wage Scotland and Zero Waste Scotland.

Our first Glasgow Sustainable Food Directory Training Session with @slowfoodglasgow.bsky.social was a morning filled with learning, conversation, and good food. Thank you so much to all of the speakers, exhibitors and attendees for making it such a fruitful morning.

Deadline extended until the 22nd May: www.glasgow.gov.uk/article/4056...

Did you know that different cheeses can be in season just like vegetables are? Spring is the peak of goat's cheese production and the perfect opportunity to make a salad featuring other seasonal ingredients like spinach, spring greens, and beetroot 🥬

Seed to Bread (Part 1) by Glasgow Community Food Network Learn about the Balcaskie Landrace wheat developed by Scotland The Bread in collaboration with passionate plant breeders & farmers. 🗓 Saturday, 17th May ⏰ 1 – 3 pm 📍 The Wash House Garden 👉 glasgowfood.info/seed-to-bread 💸 FREE

The Women's Survey 2025 has a focus on access to fresh food including community growing spaces and food provision services in your council area 🥕 widespread responses will result in useful data, so please share with your networks and complete the survey here: www.smartsurvey.co.uk/s/ZP1O4A

The 'Nourish the Nation Summer Food and Activity Programme' Grant Scheme is open for applications from Glasgow-based organisations until Monday 5th May, next week 🍎 More information and how to apply here: www.foundationscotland.org.uk/apply-for-fu...

Book your free space by 5pm on the 5th May to secure your spot at our lunch, networking and training event taking place on the 15th May - docs.google.com/forms/d/e/1F... ⬇️

Want to find out more about Suissi Vegan Kitchen's path to success and the amazing food they serve? Search 'The Good Food For Glasgow Podcast' on Spotify or Apple Podcasts or find the episode via the link in our bio. #taste850 #Glasgow850

Hear more from Eddie Kim about Gomo Kimchi's involvement in Taste the Place in the latest episode of The Good Food For Glasgow Podcast! Search 'The Good Food For Glasgow Podcast' on Spotify or Apple Podcasts or find the episode via the link in our bio. #taste850 #Glasgow850

The Spring edition of the GFPP newsletter is now out including details on how to apply to be part of the 4th edition of the Glasgow Sustainable Food Directory! You can read it here: mailchi.mp/8ba2af1f0a13/spring-news-from-gfpp

Last month we hosted a stall at Glasgow Goes Green Festival and it was a pleasure to chat to people about food sustainability and the work of Glasgow Food Policy Partnership while making badges. Find out more about the festival here: www.gla.ac.uk/myglasgow/st...