The Full of Beans cultural cuisines zine, created in collaboration with attendees of our workshops last summer, is now available! Visit our website to view it in full goodfoodforall.co.uk/learnings-an...

After running the Full of Beans campaign to promote beans in Glasgow during 2024 and 2025, we are now fully behind the Food Foundation’s Bang in Some Beans campaign! Visit buff.ly/w4gVltZ to find out more and get eating your beans! #banginsomebeans #OnBoardWithBeans #fullofbeans

Every year we publish a progress report on the Glasgow City Food Plan - the latest report for Year 4 is now available on our website. Let us know if you have any comments! goodfoodforall.co.uk/reports-and-...

What to grow in January? This month we have recommendations from @Glasgow Seed Library. They recommend using open pollinated seeds, which you can get from companies such as Seeds of Scotland, Real Seeds, Tamar Organics or Vital Seeds. We'd love to see your growing pics if you decide to sow along!

The issues of food and climate are closely linked. Any climate plan should recognise the impact of the food system on climate, and what we can do to reduce emissions. We would encourage anyone interested to read the plan and add their views. www.glasgow.gov.uk/cpconsultation

Did you know that we have compiled a list of resources on our website for all those struggling for food this winter? It will also be useful if you work in food poverty or food relief. Check it out here and let us know if there is anything you would add! goodfoodforall.co.uk/documents/re...

We are pleased to see the publication of the national Good Food Plan by the Scottish Government, and look forward to working with our partners to help develop a local Good food Nation plan for Glasgow. You can read the full plan here - www.gov.scot/publications...

Do you have apple trees? Do you need apples for community projects? You can help a new project by Glasgow Community Food Network and The Orchard Project by filling out their survey - glasgowfood.net/apple-appeal-2025

Wishing all our partners and supporters, as well as everyone reading this, a very happy and peaceful festive season! We look forward to seeing many of you in 2026, when we will return refreshed and ready to come back to working together to achieve our goal of a truly sustainable food city.

Have you checked out our latest newsletter for 2025 yet? It's packed with highlights from our recent gatherings and online seminars, a chance to win a £100 Locavore voucher, updates on a new nationwide beans initiative, and opportunities for funding. Follow the link below! bit.ly/3Lab3Hv

We had another bean-filled afternoon on 25th November at our Full of Beans Networking event. We came together to hear everything that’s happened in Glasgow since the end of the official 2024 Full of Beans campaign. #glasgowfullofbeans #beans #banginsomebeans #sustainablefood

2 weeks ago we launched the 4th edition of the Glasgow Sustainable Food Directory with Slow Food Glasgow at a fully booked event hosted in Five March. It was amazing to see so many sustainable food venues, suppliers & public attending the event! You can see the new directory here lnkd.in/gx9xDBQE

Join us for a bean-filled afternoon to find out about bean-related activities in Glasgow and beyond. To book a space to attend the event, please email [email protected] with your name, organisation, and dietary or access requirements with ‘Full of Beans, 25th November’ in the subject line.

Couple of weeks ago we said Farewell to our Good Food Movement Co-Ordinator Thalia Groucott. Before she left we visited 3 projects in Govan - 'Dig In' community shop selling a good variety of fruit & vegetables, 'Grub Hub' catering for the community and 'Moogety Garden' run by Urban Roots Roots.

Last week our Food Economy group toured Glasgow Mushroom Co. with co-founder Hendrik 🍄 Want to learn more? Listen to “Glasgow Mushrooms: People, Process & Planet” on The Good Food For Glasgow Podcast Growers - check out their Compost Club for free mushroom substrate: compostclub.glasgowmushroom.co

The Glasgow Sustainable Food Directory is back with another edition! Join us at Five March to celebrate 45 of Glasgow’s most sustainable restaurants, cafés, takeaways and food shops, and the businesses and communities they support and belong to. Register here: docs.google.com/forms/d/e/1F...

🍽️ What if the meals served on campus could shape a healthier, more sustainable food future? Join us on the 11th November to explore how Glasgow’s universities and colleges are using sustainable procurement and menu design in their large-scale catering to affect real change in our food system.

🍽️ Join us on 11 Nov (11am–12:30pm) for our webinar on Healthy, Sustainable Food in Glasgow’s Universities & Colleges. Hear from UofG, GCU, and City of Glasgow College about how they’re serving up good food for people & planet. 🔗 Register: bit.ly/uni-food-webinar

A better investment in life's essentials (Day 3 #CPW25) is necessary to effectively tackle poverty. This is why the work of the @glasgowfpp.bsky.social & the Glasgow City Food Plan towards a fairer, healthier and more sustainable food system is so important. Read more www.gcph.co.uk/our-work/112...

Thanks to Sasha from St Paul's Youth Forum and those who braved the drizzly weather for making our tour on Tuesday such a great event. It was fantastic to hear about all of St Pauls' different growing projects, exchange ideas and advice between projects, and meet the chickens!

The Wester Common Unity Market is back on the 18th October between 10am and 2pm so get down to support a new initiative working to make fruit and veg more readily accessible for all! Plus this month will see a Halloween theme, bread from Forn Bakery, and mushrooms from Glasgow Mushroom Co. 🎃

Glasgow Community Food Network is putting on a FREE, family-friendly harvest festival this Saturday! 🗓 Saturday 11th October ⏰ 11 am - 4 pm 📍 Civic House, 26 Civic St, Glasgow, G4 9RH www.glasgowfood.info/harvest-fest

What's in season in October and what should you plant? Garlic should be planted before the frost but in late autumn or early winter so that it can grow during a cold period that will help bulb formation. You can harvest it from May to August, and it stores well!

🌱🐓 Community food in action! Join us this autumn for a visit to St Paul’s Youth Forum in Provanmill — explore their gardens, meet the chickens, and share lunch in the café. Spots are limited — sign up this Friday via the link in our bio!

How can we, together, make the idea of state-supported restaurants a reality. Whether you’re a food activist, policymaker, practitioner or citizen, come and be part of shaping the future of public diners. Find out more and sign up: www.eventbrite.co.uk/e/public-din... @nourishscotland.bsky.social

Next Tuesday (23 Sept, 11:30–1), we’re hosting a webinar with NHSGGC: Healthy Weight Support Across the Life Course. Learn about programmes from early years to adulthood -including Thrive Under 5, Weigh to Go, and breastfeeding support. ➡️ Free to join: bit.ly/healthy-weight-webinar

Tomorrow the University of Glasgow and Enable Glasgow Fortune Works are teaming up to host an exciting afternoon exploring the vibrant world of microgreens and their powerful role in community food resilience! Find out more and sign up using this link: www.eventbrite.co.uk/e/sustainabl...

🥕🍎🫑 This Saturday!🥒🥔🫛 The Courtyard Pantry are hosting their first Wester Common Unity Market with affordable fresh produce and homemade cake, tea, and coffee. Where: Courtyard Pantry, 2 Wester Common Drive, Glasgow When: Saturday 20th, from 10am - 2pm

Check out Soil Association Scotland's work with Argyll and Bute Council and Wild Jura to include venison in school meals below ⬇️

Our next webinar, in collaboration with NHS Greater Glasgow and Clyde, is taking place 3 weeks today and will discuss the support available for families and individuals in maintaining a healthy weight. Find out more and register at bit.ly/healthy-weight-webinar

Our latest newsletter with upcoming events, webinars, and opportunities to participate in research has just been sent out. If you don't already subscribe you can check it out here: mailchi.mp/dfb1bb0a1ee5...

Glasgow Community Food Network hosted the second #FullOfBeans Summer Session last week. Huge thanks to Alma of Alma's Mexican who cooked up not 1 but 2 delicious bean recipes! Jenny led a creative session thinking about our favourite bean dishes and festive traditions which include beans.

New research partnership aiming to better understand the reasons for dietary & health inequalities in low-income areas of Glasgow. Funded by @ukri.org led by @uofglasgow.bsky.social with GCPH @glasgowfpp.bsky.social @glasgowcc.bsky.social @glasgowschoolofart.bsky.social & GCFN tinyurl.com/cjxczjah

What's in season and what should be planted in August?

Join Glasgow's Cash First Partnership on the 2nd September to hear about the support, information and advice provided by Glasgow Helps, and an overview of the Support & Information Service’s emergency crisis support available at hospitals across NHS GGC uofglasgow.zoom.us/webinar/regi...

We had a great time last week at the first of the Full of Beans Summer Sessions, trying delicious dishes and sharing our own bean histories and memories in a creative workshop. If you’d like to take part in the next two sessions, you can sign up here www.glasgowfood.info/beans-summer-sessions

How do we unlock the power of local food? 🥕 Join @sustainweb.org as they share insights from the recently published Local Food Growth on how to scale the sector for security, economic and placemaking benefits 📅 Thursday 18 Sept🕒11-12 Register now👉 www.sustainweb.org/events/power...

The deadline to respond to the Scottish Government Committees for Local Government, Housing and Planning and Health, Social Care and Sport's calls for views on the Government’s Good Food Nation Proposed National Plan is this Friday. You can respond via the link in our bio.

It's World Breastfeeding Week 2025, with a focus on how breastfeeding can support a sustainable environment. What better time to go back and revisit our podcast episodes on breastfeeding - just search for The Good Food For Glasgow Podcast on Spotify. #WBW2025

Ahead of the Holyrood elections next year, the Scottish Food Coalition have developed a manifesto of six key asks. These provide a key direction of travel for the ways in which they would like to see changes for our food system.

Our early career researchers have set up a network to support those working in #research related to healthy, sustainable, and equitable diets and food systems. Is that you? You can find out more on our website: www.phc.ox.ac.uk/research/res... cc @betheveleigh.bsky.social @petescarbs.bsky.social

The start of August marks the beginning of World Breastfeeding Week 2025, which focuses on environment and climate change. The campaign is highlighting our roles in supporting breastfeeding to create a sustainable environment while reducing the impact of climate change caused by formula feeding.

On the final day of #PlasticFreeJuly we’re highlighting Glasgow’s links to the sea and pollution routes when plastic isn’t disposed of properly.

Plastic wrap, disposable grocery/produce bags, plastic snack bags, and so much more... Check out our tips for going plastic-free in the kitchen, this #PlasticFreeJuly and beyond! foodprint.org/blog/keeping...

📢 The next SCAF online networking session is taking place on Wednesday 20th August at 6pm! Join us to make new connections, find new collaborators, gain new insights, learn more about other sectors and disciplines, or develop new ideas 💡🌱 ➡️ bit.ly/4nP7nJG #foodstudies

Unnecessary plastics in the food industry include disposable cutlery, drink stirrers, straws, PVC packaging, and disposable plates and bowls. Are there any other plastics you come across in your daily life which we might take as normal, but are actually unnecessary? #plasticfreejuly

The Scottish Government’s Proposed National Good Food Nation Plan is now available to read: www.gov.scot/publications... The plan sets out overarching Outcomes; the range of targets and indicators used to gauge progress towards achieving them; and details of food-related policies and initiatives.

Check out the latest episode of The Good Food For Glasgow Podcast - Food For All: Co-Creating Dignity in Community Food Services open.spotify.com/episode/1OkK...

This month is Plastic Free July and National Picnic Month 🧺 So, it's the perfect opportunity to host a plastic-free picnic and we have some ideas to help you do so. Happy plastic-free picnic-ing!

What's in season this month and what is it the right time to plant? Broad beans are in season and ready to be served up as a tasty side, in salads, or in risotto. It's also the right time of year to plant your winter radishes, one of the easiest things for first time growers to try.