Canadian Journal of Animal Science (@canjanimalsci.bsky.social)

In the 1920s, the infant mortality rate was 250x higher--due largely to drinking unpasteurized milk. In this Editors Choice Yang & Stanford trace how scientists have addressed major threats to food safety. buff.ly/1pTw93f #MilkFacts #FoodSafety #DairyScience #antimicrobial #stayhealthy

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Milk being pasteurized https://buff.ly/nC3RrQy https://buff.ly/1pTw93f

about 2 months ago