🍄✨ From food waste to foodie wonder: Chef-turned-scientist Vayu Hill-Maini is using fungi to turn scraps into snacks. A third of U.S. food goes to waste — and he’s tackling it with Neurospora intermedia, the same fungus Indonesians have long used to make oncom, a protein-packed dish from leftovers.
add a skeleton here at some point
6 months ago