#bbqmunity @firehatchrubs.bsky.social First time smoking a pot of robust chili. Low and slow 5 hours with apple and hickory. Brisket Bark and a touch of Bully along with chili, paprika and cumin. The smells and flavor profile is fabulous.

Ribs on at 11:00am. #bbqmunity @firehatchrubs.bsky.social

#bbqmunity @firehatchrubs.bsky.social BB ribs prepped on a cool morning with garlic, KBBQ and a touch of Oinker Dust. Will go on the Joe with apple and hickory. L&S.

#bbqmunity @firehatchrubs.bsky.social Chuck roast sat overnight with a mustard wash and Brisket Bark and a touch of the Bully.

Had some BB ribs in the frig overnight with @firehatchrubs.bsky.social Oinker Dust and a sprinkle of Brisket Bark for the wife. Kamado Joe with Jealous Devil coal and apple chunks.

8.5 lb. Boston Butt. #bbqmunity Mustard bath and @firehatchrubs.bsky.social Oinker Dust sat over night and on at 7:30am. 225 low and sloooowwww.

Another kudos for the Kamado Joe. The consistent and 360 degree heat is the berries. Delicious! #bbqmunity

Another kudos for the Kamado Joe. The consistent and 360 degree heat is the berries. Delicious!

#bbqmunity @firehatchrubs.bsky.social Country style bone in ribs been setting with Oinker Dust and Bully.

A few Dino ribs with a mustard prep and @firehatchrubs.bsky.social Brisket Bark #bbqmunity Indirect on the Joe at 225-250.

It’s been decided for Sunday dinner. The choices were spaghetti and meatballs or smoking Dino ribs. Dino ribs it is. Gonna be liberally treated with @firehatchrubs.bsky.social Brisket Bark!

Chicken legs on the Joe low and slow with pure chunk and apple wood. #bbqmunity @firehatchrubs.bsky.social Chicken Banger and Oinker Dust after salt and olive oil.

Last night was a taco nacho salad layered with goodness. #bbqmunity

A light snack. #bbqmunity

Fruit and Greek yogurt for breakfast again…so good. #bbqmunity

Breakfast: fruit salad and vanilla Greek yogurt. #bbqmunity

Last night was chuck eye, corn, potato salad and beans. Mrs. wanted @firehatchrubs.bsky.social Brisket Bark. #bbqmunity

Last night was chuck eye, corn, potato salad and beans. Mrs. wanted @firehatchrubs.bsky.social Brisket Bark.

BB ribs sat over night in @firehatchrubs.bsky.social Oinker Dust and Bully and then on the Joe at 2:30 for a low and slow smoke.

Fruity breakfast.

I nice quick Sunday supper. #bbqmunity @firehatchrubs.bsky.social NY Strips got Brisket Bark and corn got some KBBQ

Gadzooks! Looking like a feed.

Forgot to post my plate!!! #BBQmunity

Seems we are doing NY Strip and sweet cobbed corn for dinner. Gotta love sweet corn season! Toni wants me to rub steal with @firehatchrubs.bsky.social Brisket Bark again. Crazy lady. 😂

#bbqmunity @firehatchrubs.bsky.social Ribs prepped for tomorrow with Oinker Dust and The Bully.

Wings are on by golly.

Sometimes a burger screams it’s time fella. Ham sammiched between cheese slices. #bbqmunity

Wings scalded, drained and treated with kosher sea salt and will set like this for an hour or so. Then in a bowl with a coat of olive oil followed with @firehatchrubs.bsky.social Oinker Dust and Chicken Banger. Then in the frig til tomorrow. #bbqmunity

It’s been officially decided in a three way conversation. Mrs. , Max and I. The 4th will be wings and onion rings on the Kamado Joe. #bbqmunity

What is the best oil for deep fried onion rings using a bread crumb batter?

Last night was left over pulled pork Mexican. A quick easy weeknight meal. Monday was a garden salad with left over drumstick chicken with Tuscan dressing. I like lots of dressing. lol #bbqmunity

Welcome to July folks. What’s cookin’. #bbqmunity

Drums ready to go! @firehatchrubs.bsky.social loaded with Oinker Dust and first salted and coated with olive oil. #bbqmunity

Test 2 #bbqmunity

Testing. #bbqmunity

Ah…there it is. I reckon the app still needs work as some have said. #bbqmunity

For this last day of June, we are doing chicken drums, Mac salad and brussel sprouts. Pretty much a laid back day for Mrs. C, Max and I. Will enjoy more cooking on the Kamado Joe. #bbqmunity

For this last day of June, we are doing chicken drums, Mac salad and brussel sprouts. Pretty much a laid back day for Mrs. C, Max and I. Will enjoy more cooking on the Kamado Joe.

For this last day of June, we are doing chicken drums, Mac salad and brussel sprouts. Pretty much a laid back day for Mrs. C, Max and I. Will enjoy more cooking on the Kamado Joe.

Guys…two of my favorites are meatball subs and spaghetti. You’re killin me.

Coals are lit!

Q: is there an upgrade for posting longer text strings?

Last week I promised and didn’t explain what I determined in learning to use the Kamado Joe Last week cooking a rack of ribs, I lit the coals in the center. This makes for a 360 degree growing coal bed. The best I did was 280-300. This is the way and what I will do today in the Joe. Grok?

Pork loin ribs are darn meaty. Rubbed well with @firehatchrubs.bsky.social KBBQ and Oinker Dust! They will set for a couple ours and then low n slow over chunk and apple wood on the Kamado Joe.

Picked a few Super Chilis, Fresno and Lunchbox. Took a bite of a Super and man..some tasty heat.

Gonna slap these on the Joe and see how we like them. Quick late Friday supper.

Things came together just fine. SPG on Mrs. And Brisket Bark and Bully on mine. I did butter, salt, pepper and cumin on my corn per @FireHatchRubs suggestion. awesome corn and the steaks were oh so tender and beef tasty.

Cupla NY Strips. One with SPG and one with @firehatchrubs.bsky.social Bully and Brisket Bark!

Mrs. C decided it’s NY Strip and cobbed corn on the Kamado Joe for dinner. I will shoot for seared and medium rare again. Not sure how I will treat the corn.