#EventAlert! @Bridge2Food Europe 2026 is coming up 9–11 June in Copenhagen. Protein Report is proud to return as a media partner! This year’s theme puts consumers at the heart of innovation in the sustainable food industry. Secure your spot: eu1.hubs.ly/H0rprdb0 #B2FEU26

#Newswire: MicroHarvest, the German #biotech company producing #protein ingredients through biomass fermentation using regional #agrifood side streams, today announced Industriepark Leuna (Saxony-Anhalt) as the location for its future production plant. www.proteinreport.org/newswire/mic...

#Newswire: A Scientist's Cookbook, a new title by food technologist Alex Shirazi, has launched via @kickstarter.com, focusing on how #culturedmeat may be prepared and understood in everyday kitchen contexts as the sector moves toward early commercialization. www.proteinreport.org/newswire/foo...

#Newswire: New Wave Biotech, the UK-based specialist in AI-driven bioprocess simulation, has entered a commercial partnership with Nurasa, the sustainable food and nutrition company owned by Temasek. #biotech #foodtech #agrifoodtech #bioprocessing #ai www.proteinreport.org/newswire/new...

#Newswire: Cell4Food and Algocell announce a collaboration integrating Cell4Food’s cell cultivation technology—spanning fish, mollusc, and crustacean animal cells through to final food products—with Algocell’s AI-Powered bioprocess modeling platform. www.proteinreport.org/newswire/cel...

#EventAlert! 📢 Food and agriculture leaders unite to advance resilience in food systems: 1.reutersevents.com/lp=39173?ext.... Attendance limited to just 180 senior decision makers from major cooperatives, commodity traders, and FMCGs. #TransformFood #Sponsored #foodvaluechain #Sponsored

#Newswire: Mö Foods, the Finnish food company producing #plantbased #cheese from oats, has secured €2.4 million in funding led by Nordic Foodtech VC. The raise will enable Mö to scale its proprietary technology and prepare for international expansion. www.proteinreport.org/newswire/mo-...

#EventAlert! We're proud to be a media partner for Future Food-Tech San Francisco, taking place on March 19-20! Register before Jan 8 to save $700 with the Super Early Bird discount, : futurefoodtechsf.com?utm_source=m... Get an additional 10% discount using code PROTEINREPORT10.

#Newswire: Swiss startup Yeastup has opened a 1,700 m² industrial food production facility that can process up to 40 hectolitres of spent brewer’s yeast per hour to produce functional food ingredients, including yeast protein and beta-glucan dietary fibre. www.proteinreport.org/newswire/yea...

#EventAlert: @economist.com Impact will host its inaugural Future of Food Summit in London on 10 Feb 2026. We’re proud to be a media partner! The event will convene 80+ speakers and 500+ participants to examine the economic forces reshaping global food production: econimpact.co/1a6 #EconFood

Melt&Marble, the Swedish biotech company using precision fermentation to produce designer fats, has raised €7.3 million in Series A funding. www.proteinreport.org/newswire/mel...

#Newswire: Generate, the innovation hub within Nexture, has selected together with URIKA PARTNERS the three winning startups of the Generate Program 2025: Green-On, Kokomodo, and Yeap. #microbial #cellculture #ingredients #protein #biotech #foodtech #startups www.proteinreport.org/newswire/gen...

#Newswire: European biotech company BLUU is expanding the application of its salmonid cell technology beyond food into the health and beauty sectors. #cellbased #seafood #protein #biotech #health #beauty #skincare #cosmetics #innovation #europe #germany www.proteinreport.org/newswire/blu...

#Newswire: The Agro Innovation Lab of RWA Raiffeisen Ware Austria AG is inviting startups worldwide to apply for the Proteinnovation Discovery program through 24 November 2025, seeking fresh ideas for sustainable protein sources, processes, and products. www.proteinreport.org/newswire/pro...

#Newswire: FoodSeed, the agrifoodtech acceleration program of CDP Venture Capital SGR’s National Accelerator Network, co-invested and co-led by Eatable Adventures, Fondazione Cariverona, and UniCredit, presents seven groundbreaking startups. www.proteinreport.org/newswire/sev...

#Newswire: In #culturedmeat technology, @meatable.bsky.social was the top patent filer in 2023, while South Korea’s Hanwha and the UK's Ivy Farm were also notable filers. Cargill and Unilever dominate #plantbased #meat filings. Appleyard Lees reports. www.proteinreport.org/newswire/com...

#Newswire: Burcon announces that a study conducted by @uofguelph.bsky.social has shown Burcon’s pea protein and sunflower protein significantly outperform a leading competitor’s pea protein in a plant-based cheese application. #plantprotein #dairy #cheese www.proteinreport.org/newswire/bur...

#EventAlert! ✨Less than 1 week to go! ✨ We’re excited to partner with the 4th Fermentation-Enabled Alternative Protein Summit Europe, taking place next week in Amsterdam! 👉 View 2025 Agenda: ter.li/4sk22z 👉 Learn more: ter.li/2w147j #Sponsored

#Newswire: Cell Ag Australia announces a new report authored in collaboration with @anuagrifood.bsky.social, ASPI, and @nscanu.bsky.social highlighting the role of food biotechnologies and biomanufacturing as critical to food security and national security. www.proteinreport.org/newswire/new...

#Newswire: British animal-free pet food brand THE PACK (operated by Prefera Petfood) and German biotech startup MicroHarvest today announce the launch of Gut Bites, a first-of-its-kind microbial protein dog treat for the UK market. www.proteinreport.org/newswire/fir...

#Newswire: Givaudan announces the groundbreaking of its new production facility in Reading, Ohio. The site represents an initial investment of $215M and will span 24,000 sqm within a total reserved land area of more than 100,000 sqm. www.proteinreport.org/newswire/giv...

#Newswire: New Wave Biotech partners with @ukcpi.bsky.social to apply hybrid AI-powered downstream processes simulation to one of industrial biotech’s most persistent bottlenecks: lipid extraction. #microbial #ingredients #lipids #biotech #foodtech #AI www.proteinreport.org/newswire/new...

#EventAlert! The International Conference on Contract Farming – ICCF 2025 – is scheduled for Nov 18–19 at the Sarit Expo Centre in Nairobi. Protein Report is proud to be a media partner! Register now: contractfarmingexpo.com #SustainableAgriculture #AgriBusiness #Africa #Kenya #Innovation

#Newswire: Nexture, the holding company combining the industrial and tech expertise of CSM Ingredients and Italcanditi Group, has completed the installation of a new high-precision mixing and packaging line at the Parma facility (Italy), also home to HIFOOD. www.proteinreport.org/newswire/nex...

#EventAlert! We’re thrilled to partner with the Food & Ingredient Innovation Event Series! Join the 4th Fermentation-Enabled Alternative Protein Europe. Early bird ends Friday—book your place directly here: ter.li/03kjwg. Learn more: ter.li/0a7ujc

#Newswire: @burcon.bsky.social announces the first commercial sales of Puratein C, a 90%+ high-purity canola protein isolate, designed to meet the growing demand for clean-label, nutritionally complete plant proteins. #plantprotein #ingredients #foodtech www.proteinreport.org/newswire/bur...

#Newswire: CSM Ingredients Group, a Nexture company comprising CSM Ingredients and HIFOOD, has released its fourth Sustainability Report. #plantbased #dairy #eggs #ingredients #baking #protein #foodtech #innovation #sustainability #pressrelease www.proteinreport.org/newswire/csm...

#Newswire: Future-Proof Group Media today announced it has welcomed the Cultured Meat Symposium, the longest-running conference dedicated to the cultivated meat industry, into its global portfolio. #meat #seafood #ingredients #protein #biotech #foodtech www.proteinreport.org/newswire/fut...

#Newswire: Biotech startup incubator and early-stage investor biotope by BIV has announced its seventh cohort of startups: Brazil-based Typcal, UK-based Bug Biome, and Belgium-based B-COS. #biotech #foodtech #agtech #innovation #investing #pressrelease www.proteinreport.org/newswire/bio...

#Newswire: Swedish biotech startup Ironic Biotech reports new findings: their heme iron protein shows up to 65x higher bioavailability vs. lactoferrin with vitamin C, and 10x+ vs. iron sulfate, bisglycinate, and ferritin. #protein #iron #ingredients #nutrition www.proteinreport.org/newswire/new...

#Newswire: ORF Genetics has successfully secured €5m in a new financing round to scale up production of its specialized proteins, which are key components in cultivated meat production. Arctica Finance served as financial advisor for the capital raise. www.proteinreport.org/newswire/orf...

#Newswire: Enifer, the Finnish biotech company pioneering sustainable protein ingredients, has achieved self-affirmed GRAS status for its flagship mycoprotein ingredient—a key step toward @fda.gov-reviewed GRAS status. www.proteinreport.org/newswire/fin...

#Newswire: Nosh.bio, the Berlin-based startup developing clean-label protein from non-GMO fungi, is launching a Koji-based hybrid mince in collaboration with Speisemanufaktur Adlershof in Berlin. www.proteinreport.org/newswire/nos... #fungi #microbial #meat #ingredients #protein #pressrelease

#Newswire: The MycoTechnology Board of Directors has appointed Dr. Robert Scott as a new member. Dr. Scott is the president of Albany State University and previously served as President of R&D at Kraft Heinz and Vice President of R&D at The Coca-Cola Company. www.proteinreport.org/newswire/myc...

Regenerative agriculture is moving beyond pilot projects to widespread adoption. But how do we get there at scale? Join experts diving into the strategies, partnerships, and tools scaling regenerative ag across the US food system–sign up today: events.reutersevents.com/field-level-... #Sponsored

#WebinarAlert Coming up August 26 in the @reuters.com Events webinar series: Scaling Regenerative Agriculture: From Pilot to Practice. If you're in food, sustainability, or supply chain strategy, this discussion is essential. Join the conversation: events.reutersevents.com/field-level-... #sponsored

#Newswire: Mewery, the Czech startup developing cell-cultured meat using microalgae and animal cells, has secured EUR 2.5 million from the European Innovation Council Accelerator program. The grant was funded by the Technology Agency of the Czech Republic. www.proteinreport.org/newswire/mew...

#EventAlert!🌱 Join 200+ senior leaders at @reuters.com Events: Transform Food & Agriculture USA 2025 in Minneapolis this October. 🔗Spots are filling fast—secure your place now! 🤝Download the brochure to explore the agenda and speakers: events.reutersevents.com/sustainable-... #Sponsored #AgriFood

#Newswire: PoLoPo, the B2B deeptech company developing high-protein potato varieties, today announced a strategic shift to focus on the snack industry. #plantprotein #ingredients #potatoes #molecularfarming #protein #agtech #biotech #cpg #pressrelease www.proteinreport.org/newswire/pol...

Excited to see the agri-food industry come together at Reuters Events: Transform Food & Agriculture USA 2025 in Minneapolis!🌱Join 200 senior leaders across the entire food value chain to share insights and foster impactful partnerships: events.reutersevents.com/sustainable-... #Sponsored

#Newswire: Spanish startup Néboda has closed a €1.84 million seed funding round to consolidate its pre-industrial vertical farming model. The round was backed by strategic investors Clave Capital, UNIRISCO, Xesgalicia, Eatable Adventures, and CDTI Innovación. www.proteinreport.org/newswire/spa...

#EventAlert! Protein Report is proud to be a media partner for Bridge2Food North America 2025, taking place October 21–23 in Minneapolis, MN, co-hosted with the MBOLD coalition. Super Early-Bird discount until August 15 👉 eu1.hubs.ly/H0lGBwS0

#EventAlert! We’re proud to be a media partner for Future Food-Tech London, taking place on September 24-25. Register before July 10 to save £500 with the Super Early Bird discount: www.futurefoodtechlondon.com/book-tickets... Use code ProteinReport10 for an additional 10% discount.

#Newswire: Joyn Foods debuted its 50CUT ingredient at this year’s National Restaurant Association (NRA) Show — a proprietary mushroom mycelium blend that won the prestigious 2025 FABI Favorite Award for its culinary innovation and sustainability impact. www.proteinreport.org/newswire/joy...

#Newswire: Finnish biotech company Enifer has announced that its proprietary PEKILO fermentation technology will be deployed for the first time in Latin America in collaboration with FS Fueling Sustainability, one of Brazil’s leading producers of ethanol. www.proteinreport.org/newswire/eni...

Newswire: The carbon footprint of BioCraft’s animal cell-cultured pet food ingredient is one-twelfth that of beef byproducts commonly used in pet foods. #cellbased #cellculture #meat #beef #ingredients #petfood #protein #biotech #foodtech #petnutrition www.proteinreport.org/newswire/car...

Agtech has long struggled to meet venture expectations. But supply shocks, rising demand, and emerging technologies may be changing the exit math. Chloë Payne explains why agricultural innovation could finally be poised to deliver both resilience and returns. www.proteinreport.org/articles/bet...

#Newswire: Epic Angels, the world’s largest all-female investment collective, has announced its investment in Opo Bio, a New Zealand based biotech startup creating the gold standard for cell line manufacturing. #cellbased #cellculture #meat #ingredients #protein www.proteinreport.org/newswire/epi...

#Newswire: Malak Al Tawouk, one of the Middle East’s leading fast-casual restaurant brands, has partnered with UAE-based Switch Foods to launch a new line of plant-based chicken menu items, headlined by the region’s first plant-based chicken shawarma sandwich. www.proteinreport.org/newswire/mal...

#WebinarAlert! MAY 8, 11AM-12PM BST — @reuters.com Events will be hosting a webinar to discuss reigniting the demand for sustainable and plant-based food products. Last chance to register — watch live or receive the recording directly in your inbox ➡ events.reutersevents.com/reinvigorate...