S.M.G. rittenhouse rye, 1840 cognac, luxardo bitter, peach, angostura bitters 🍑 New on the summer menu!

TONIGHT (Sunday)! Happy hour is 5pm and 11pm. Industry Night is ALL NIGHT.

TONIGHT (Sunday)! Happy hour is 5pm and 11pm. Industry Night is ALL NIGHT.

New on the summer menu: Katsu Lamb Leg (braised lamb & pork, mint hummus, burnt pepper, leafy greens, grapefruit)

On the summer menu: Lavender Sour (gin, yellow chartreuse, crème yvette, honey, fresh lemon, white, peychaud & lavender bitters)

I’m in love. (Have been for years with this, my favorite bar) 🕵️‍♂️🍸

New on the summer menu: Katsu Lamb Leg (braised lamb & pork, mint hummus, burnt pepper, leafy greens, grapefruit)

On the new summer menu: South Sound (gin, salers aperitif, suze quinine, fresh lemon, umami, ardbeg rinse) 🫍 We’re open Weds-Sunday.

Happy Hour starts at 5pm. Half-off food and wine by the glass. Nettle Hush Puppies (cheese curd, cilantro, fermented chili, maple butter)

On the summer menu: Lavender Sour (gin, yellow chartreuse, crème yvette, honey, fresh lemon, white, peychaud & lavender bitters)

On the new summer menu: South Sound (gin, salers aperitif, suze quinine, fresh lemon, umami, ardbeg rinse) 🫍 We’re open Weds-Sunday.

Arugula is not a substitute for bourbon.

Happy Hour starts at 5pm. Half-off food and wine by the glass. Nettle Hush Puppies (cheese curd, cilantro, fermented chili, maple butter)

Our summer menu is here. Reminder that food and wine by the glass are half-off during happy hour: 5-6pm and 11pm-midnight on Weds, Thurs and Sun.

The summer menu is here! Absorbent & Yellow & Porous Is He (rittenhouse rye, killepitsch herbal liqueur, eIderberry, maleza peanut, pineapple soda)

Don’t sleep on dessert. peanut butter s’more: toasted marshmallow semifreddo, crispy quinoa chocolate, peanut butter The kitchen’s open ‘til at least midnight.

The summer menu is here! Absorbent & Yellow & Porous Is He (rittenhouse rye, killepitsch herbal liqueur, eIderberry, maleza peanut, pineapple soda)

If you’re seeing this, you’re the first to know that our summer menu launched this week. ☀️

Happy hour starts at 5pm.

It’s #WorldCocktailDay. Come by tonight and let us pour you a drink.

TONIGHT (Sunday)! Happy hour is 5pm and 11pm. Industry Night is ALL NIGHT. It’s the last day of our winter menu - come get your favorites while you still can 😉

Some old friends are leaving us with the next menu change (later this month). Come by to give them a proper send off.

Some old friends are leaving us with the next menu change (later this month). Come by to give them a proper send off.

The truffle old fashioned is leaving in May. Come in for all your favorites before the spring menu change later this month!

Thanks to Infatuation for including us on this roundup of the best happy hours in Seattle.

Thanks to Infatuation for including us on this roundup of the best happy hours in Seattle.

We’re often asked where we get our glassware. Well, sometimes we make it! This is an example of a piece we’ve made for our upcoming menu next month.

We’re often asked where we get our glassware. Well, sometimes we make it! This is an example of a piece we’ve made for our upcoming menu next month.

We’re open regular hours tonight. Industry night is all night!

We’re open regular hours tonight. Industry night is all night!

It’s National Gin & Tonic Day - and the Seattle weather seems to agree ☀️. Come see us at 5pm.

It’s National Gin & Tonic Day - and the Seattle weather seems to agree ☀️. Come see us at 5pm.

Tonight only! SUNNY SIDE, YUPP! gin ramazzotti aperitvo licor 43 lemon juice orange bitters egg white $15

Today and tomorrow only! $15 SUNNY SIDE, YUPP! gin ramazzotti aperitvo licor 43 lemon juice orange bitters egg white

Tonight only! SUNNY SIDE, YUPP! gin ramazzotti aperitvo licor 43 lemon juice orange bitters egg white $15

Tonight and tomorrow only - $15 🥚

Today and tomorrow only! $15 SUNNY SIDE, YUPP! gin ramazzotti aperitvo licor 43 lemon juice orange bitters egg white

As we do R&D for future menus, we make extra to sell as specials for feedback. Tonight - until we run out: Spring potato- 10$ yuzu cream, crispy garlic, parsley lemon smoked salt

You love to see it.

Tonight is the final night!

Just about ONE WEEK left of our vintage whiskey special! Through the end of March, get 40% off vintage American Whiskey (from the “hardcore” sections of our Captain’s List - link in bio) with any food purchase. 🥃

WIP four our upcoming spring menu: Baby’s First Consolation Prize.

WIP four our upcoming spring menu: Baby’s First Consolation Prize.

Did you know? Happy Hour is 5 - 6pm and again from 11pm - midnight. 50% off food and wine by the glass. Wednesday, Thursday and Sunday.

Just about ONE WEEK left of our vintage whiskey special! Through the end of March, get 40% off vintage American Whiskey (from the “hardcore” sections of our Captain’s List - link in bio) with any food purchase. 🥃

Less than two weeks left of our vintage whiskey special! Through the end of March, get 40% off vintage American Whiskey (from the “hardcore” sections of our Captain’s List - link in bio) with any food purchase. 🥃

Chef is doing some R&D. Special tonight - when it’s gone it’s gone. 🍽️ Lamb leg katsu - garlic garbanzo puree. Burnt pepper sauce, shallots mint grapefruit. $15

Chef is doing some R&D. Special tonight - when it’s gone it’s gone. 🍽️ Lamb leg katsu - garlic garbanzo puree. Burnt pepper sauce, shallots mint grapefruit. $15

Less than two weeks left of our vintage whiskey special! Through the end of March, get 40% off vintage American Whiskey (from the “hardcore” sections of our Captain’s List - link in bio) with any food purchase. 🥃

Just about two weeks left of our vintage whiskey special! Through the end of March, get 40% off vintage American Whiskey (from the “hardcore” sections of our Captain’s List - link in bio) with any food purchase. 🥃