With Elke Arendt's team, we show how bioprocessed brewer’s spent yeast boosts protein quality & gut microbiome health! 🦠
✔️ 2x higher protein digestibility
✔️ DIAAS = 98.2% (good quality protein)
✔️ Increases alpha diversity & beneficial gut bacteria
A step toward sustainable, functional food! 🌱
11 months ago