I wanted to do a little recap of all my rattober drawings!! It was a real challenge but I managed finish them all! I admit, when I was halfway there I almost gave up but I kept going, i feel like I improved a lot compared to last year rattober #rattober #rattober2025

For tonight it was a cottage pie using the leftovers from our pot roast. Great dish for cool, rainy weather and easy to prepare (esp. with instant mashed potato packets)! #ChefRat

The Day After: grocery store candy very much on sale. Now we’re set for the next few months! (Weeks, at least.)

#RandomSfxPost "When you have to wait on mom to go trick-or-treating."

Happy Halloween! Take your pick of candy!

I couldn’t dress for Halloween this year because I was stuck at work on a 12h shift. But I could at least don my #ChefRat hat and bake a Halloween-themed cake. If anyone’s curious, it’s orange flavoured with strawberry jam between the layers 😁

Trick or treat! What's your favorite treat? I love cookies 'n cream 🍫

Happy Halloween!! Celebrating 7 years married to this wonderful dog @FrostThusky 🥰❤️🎃👻 #FursuitFriday 📷: @nightshadejag.bsky.social 🪡: @twinkyarts.net

Random roominder that you deserve some love! It's okay to give a hug to your friends or to ask for one. Spread love and kindness all around you! 🐲: @paradiseplush.bsky.social 💙❤️: @plusharmy.bsky.social

John Carradine and Cameron Mitchell were legendary, prolific actors--especially in B-movies. IMDB acting credits: 352 and 332, respectively! 🎃Trivia: "Jack-O" was the last movie where both "featured," thanks to old film footage, released ~7 years after Carradine's death, ~1 year after Mitchell's.

A collection of rat-themed stamps 23- Stamp Rat! #rattober #rattober2025

A Pacific Northwest kinda morning. I hope you all have a beautiful day!

Give a big, hearty howdy to our second Guest of Honor for Furlandia 2026: Kyell Gold! Join us Memorial Day Weekend, May 22nd-24th, 2026, at the Hyatt Regency Portland!

#Rattober2025 Day 7: STREAMER RAT

Reading the news, had this thought, had to share. :D

Enjoying a whole snack board by yourself! 19- Tapas Rat! #rattober #rattober2025

I’ve cut all the pieces for the outfit… it’s at the “pray to the sewing gods it comes together and I didn’t miscut part of it” stage. …yes, my project process stages have long names sometimes.

I bought yards of muslin online (to be dyed and part of a costume outfit) and it had NO selvage edges. It was fraying cut on all four sides. I’ve never encountered that before! Just as insurance, I serged around all edges before washing and so it didn’t unravel like crazy. Odd. #CosplayCuriosities

I got my bat (Fleder) a few years ago, made for me by @nicodemusrat.bsky.social. I don’t give him the attention he deserves and I want to see him get more use! Taking offers on the suit. Just in time for Halloween ;-) I’m 6’3” 210lbs but it could be worn by shorter folks easily. Super comfy suit.

Meanwhile, in Seattle, the furry party bus comes off the highway. Thanks, @furtive.events!

This is my favorite photo from today's little fursuit adventure

It was a relatively short trip but I had a great time at Furvana. Thx to con staff! Also, several folks I met mentioned they remembered me because of my fursuit book which tickled me. Glad I’ve had a positive (I trust) impact on some fellow furs :) Squeak!

One last pic: Astra the axolotl-cat (catolotl?). Delightful character and lovely fur to meet.

Frost, who’s always lookin’ cool! (Dunno if they’re on bsky but please tag if so.)

Anzu, hanging out in the lobby earlier.

“I mean, you’d tell me if there was something right behind me… right?”

Folks lined up before the Furvana fursuit parade!

I enjoyed the furry Um Actually game hosted by Baklava (sp? — tag if you know). Really hard Qs! Lotta fun tho.

The lovely @buckley.deer.place and @rabidrabbit.bsky.social wandering and goofin

Met @saimellowburn.bsky.social who showed me his secret pink tennis ball hiding place :)

Context for prior fursuit photos (and it’s not even a Friday!) — at Furvana!

I’d like one rat tail please 😁

With dinner tonight I made pear and ginger bread pudding with a quick caramel sauce. This is my sneaky way to use up half a package of stale hamburger buns! :) #ChefRat

Tonight I made pomegranate stewed chicken with carrots and dates for sweet elements. a bit of a long cook time but quite satisfying and filling in the end! #ChefRat

Official vs fan made Hire fans, lol

Just a reminder that I do have slots open for commissions for those who are interested. Follow the link below. www.furaffinity.net/commissions/...

The wild American Fire Hydrant, if caught in the open, relies on its bright coloration to warn away predators.

I figure there's too many ratmen to feed them all with looted crops and prisoners, and they love making machines anyways

I baked some small loaves of bread to go with dinner tonight. A pretty wet dough — mixed, risen and folded in a bowl. Slow rise time. Not bad country loaf for kinda winging it.

I’ve recently adapted my toony fursuit foot pattern to make scaled-down paw slippers. Very happy with the result! Super comfy interior and proper furry vibe. :)

For dinner I made Thai salad egg wraps — basically like a salad roll but using thin egg instead of rice paper. Also: roasted curry potatoes, premade frozen shrimp rolls but with a homemade spicy orange sauce. #ChefRat

Hey sport. Just wanted to say I’m proud of you. Things are more messed up than when I was your age but you’ve done well under lousy circumstances. Remember, oversimplifying a complex world will do you no favors. Hold tight to your friends and though I may not be cool, I’ll always be here for you.

Tonight it’s a pork roast with herbs and paprika, roasted root veggies, samphire, and a Merlot-blackberry reduction. The sauce is simply those plus some sugar, reduced down — goes well with the pork.

ebi blasting you with her gay rat laser beam for pride

I baked an apple pie! Premade frozen crust, granted, but this is still the best-looking pie I’ve managed to date. (Now the torturous wait while it properly cools…)

Soy-ginger glazed chicken with a side of curry-spiced veggies. The secret to the color on the chicken is mixing in some dark soy and a touch of sugar. #ChefRat

Doomscroll respite: bluebells on Bluesky

Tonight I spent some time on homemade lemon chicken and a nice veggie fried rice. Total comfort food for me. Not pictured: spicy bok choy. #ChefRat

Back from #Furlandia… now I’ve got some PCD… Post-Con Deodorizing!