N5 HFT putting their nutrients knowledge to the test! The pupils worked collaboratively to answer exam style questions in preparation for their upcoming nutrients assessment. @larberthigh.bsky.social @lhshwb.bsky.social

A fantastic end to Wellbeing Week with everyone coming together for Social Snack! 🍔 @larberthigh.bsky.social

Me and @missfergusonlhs.bsky.social have had a very busy afternoon catering and serving for our 2025 graduates🎓 Thank you so much to all the pupils who helped to make the food and helped out at the even tonight🥰 @larberthigh.bsky.social @s1lhsyt.bsky.social

I am thrilled to announce that I have successfully secured a permanent job at Larbert High! I am over the moon to be staying at such a wonderful school! 🎉📚🧁

👩‍🍳🌟Family Feast 👨‍🍳🌟 Another family favourite was made in session 2: pizza! 🍕 It was lovely to see everyone having fun, working together to make their own dough, and preparing their chosen toppings to create amazing pizzas!

This week in S1, the pupils expertly made chilli con carne and rice, using a range of preparation techniques and cookery processes. The pupils then analysed the recipe to identify the nutrients in the dish and explained why these are important for teenagers specifically.

A fabulous evening at the Larbert High curriculum fayre! Thank you so much to Erin, Morgan, Romy, and Sophie for volunteering their time to showcase the skills developed in FCT!

A massive well done to Aaron, who represented Larbert High at the SBFutureChef regional final. All his hard work and dedication has paid off. His final dish was amazing! Well done to everyone who competed today. You were all amazing!

This week S1 began their nutrients unit, learning about the 5 key nutrients and their functions. The pupils made fabulous, sausage, broccoli and cheese pasta bakes and analysed the recipe to identify the sources of each nutrient. 🧀🥦

🍓🫐Fruit Smoothies🫐🍓 This morning at breakfast club, we made fruit smoothies. The pupils selected their fillings for their smoothies before using a new piece of equipment to expertly and safely blend their smoothies. Lots of smiley faces with their finished smoothies!

This week N5 practical cookery mastered tri-coloured bread. The pupils learned about the function of yeast and expertly needed their dough to stretch the gluten. They perfectly pleated their final dough to create these amazing breads.

A brilliant turnout for Social Soup today! It was great for everyone to spend lunch together to celebrate the end of a very busy term. Thank you to everyone who came along!

This week the pupils made incredible reindeer cupcakes and christmas biscuits to get into the christmas spirit 🎄☃️ One of the highlights was receiving these lovely Christmas cards from S1&S2 pupils. They showcased their amazing languages skills writing their message in Spanish.